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Featured Restaurants

Trader Vic's - Emeryville, CA
Home of the original Mai Tai. Trader Vic's offers tropical ambience with island style specialities and world famous tropical drinks. Trader Vic's overlooks the beauitful Emeryville Marina & San Francisco Bay. Daily seafood spealities are cooked to prefrence with quality meat and poultry carefully prepared in wood-fired Chinese ovens.

Chez Panisse - Berkeley, CA
Chez Panisse opened its doors in 1971, started by Alice Waters and an assortment of idealistic friends. A neighborhood bistro named after a charter in a Marcel Pagnol's 1930's trilogy of movies ("Marious," " Fanny," and "Caesar"), the restaurant and cafe are homage to the setiment, comedy and informality to these classic films.

Boulevard - San Francisco, CA
Since its opening in 1993, Boulevard has been hailed as one of the best restaurants in San Francisco. Created in partnership with designer Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is the essence of the Belle Epoque style. It is a glorious setting for Chef Oakes hearty, flavorful, beautiful cuisine.

Pano's & Paul's - Atlanta, GA
Often heralded for setting the standard in the Atlanta restaurant scene, Pano’s & Paul’s continues to thrill its guests. This flagship property of Buckhead Life Restaurant Group is always on the cutting-edge, serving up flavorful, inventive cuisine in a fashionable atmosphere. In fact, Pano’s & Paul’s fine fare and impeccable service have garnered attention for the “Best Food” .

Season's - Albuquerque, NM
Seasons is a two story restaurant, with both floors featuring inside and outside dining, different menus, different music and a completely different ambiance. If the downstairs feels more like Grilled Australian Lamb, a fine Ravenswood zinfandel and a little Ella Fitzgerald, the Rooftop Patio & Bar and Grill is rock and roll, cold beers and an appetizer-style menu...

O Chame - Berkeley, CA
Top 100 Bay Area Restaurants -San Francisco Chronicle Enjoy Japanese inspired cuisine in a warm, relaxed, casual yet sophisticated atmosphere. "Anyone who loves Japanese food will warm to David Vardy's menu at o Chame in Berkeley. His combinations are fusion but with a California twists."
Michael Bauer San Francisco Chronicle Food Critic.