SAMPLE WINE LIST..................................................Last Updated 9/2008
Wine Flights
(2 ½ ounces per pour)
Corsican Whites $21. / Flight
Three whites from Corsica that beautifully express the island’s unique ‘terroir.”
Bianco Gentile , Antoine Arena, Corsica nv
$6 (1/2 gls) $12 (gls) $48 (btl)
Vermentino, Domaine Antoine Arena,Patrimonio, Corsica 2006
$8 (1/2 gls) $16 (gls) $64 (btl)
Vermentino , Domaine Leccia, Patrimonio, Corsica 2005
$7 (1/2 gls) $14 (gls) $56 (btl)
Northern Italian Whites $19. / Flight
Rich and full-bodied whites made from local grape varietals grown in the lush, fertile countryside north of Venice.
Manzoni, Gambrinus, Marca Trevigiano, Veneto 2005
$6 (1/2 gls) $12 (gls) $48 (btl)
Turbiano di Lugana, Montresor, Lake Garda, Veneto 2006
$6 (1/2 gls) $12 (gls) $48 (btl)
Verduzzo, Bressan, Venezia-Giulia 2003
$7 (1/2 gls) $14 (gls) $56 (btl)
French Pyrenees $22. / Flight
Four dry, aromatic white wines from the mountainous towns and hamlets of the French Pyrenees.
Raffiat de Moncade, Domaine Guilhemas
Béarn, Southwestern France 2007
$4 (1/2 gls) $8 (gls) $32 (btl)
Gros Manseng, Herri Mina, Irouleguy,
Southwestern France 2004
$5 (1/2 gls) $10 (gls) $40 (btl)
Petit et Gros Manseng , Clos Lapeyre
“Vitatge Vielh,” Jurançon, Southwestern France 2004
$6 (1/2 gls) $12 (gls) $48 (btl)
Petit Manseng, Château Laffitte-Ceston
Pacherenc-du-Vic Bilh, Southwestern France 2006
$7 (1/2 gls) $14 (gls) $56 (btl)
Our Favorite Spanish Reds $42. / Flight
Four unique reds from different growing regions that illustrate Spain’s rich diversity of wine styles and indigenous grape varietals.
Prieto Picudo / Tempranillo, Dehesa de Rubiales, “Alaia”
Castilla y León, Spain 2005
$5 (1/2 gls) $10 (gls) $40 (btl)
Garnacha / Marcelan, Finca Viladellops, Penedes, Spain 2005
$8 (1/2 gls) $16 (gls) $64 (btl)
Caiño, Goliardo, Tintos del Mar, Rias Baixas, Spain 2006
$15 (1/2 gls) $30 (gls) $120 (btl)
Callet, Anima Negra, “ÀN Reserva” Mallorca, Spain 2003
$14 (1/2 gls) $28 (gls) $112 (btl)
Bubbles
antech mauzac / chenin blanc, Crèmant de Limoux, Languedoc, France 2005…… 12 / 60.
delamotte Brut, Le Mesnil, Champagne, France NV.......90.
di conciliis agliancio / fiano, “Selim,” Campania, Italy NV.......10 / 50.
gaston chiquet Brut, 1er Cru “Tradition,” Dizy, Champagne, France NV...... 20 / 100.
luis pato maria gomez, Vinho Espumante Bruto, Portugal NV......45.
movia pinot noir rosÉ, “Puro,” Goriska Brda, Slovenia 1998......100.
rainoldi Nebbiolo rosato, Valtelina, Lombardy, Italy NV.......16 / 80.
Schloss gobelsburg riesling / grÜner veltliner Brut, Langenlois, Austria NV ……75.
White and Rosé Varietals
aspirinio, Villa Carafa
Aversa, Campania, Italy 2005....................................7/28.
bianco gentile, Antoine Arena
Corsica, France NV......................................................48.
biancolella / forastera, Pietratorcia
“Vigne del Cuotto,” Ischia, Italy 2005……………….11/44.
chasselas , Château de Ripaille
Savoie, France 2007………………………………...…8/32.
cinsault / mourvÈdre rosÉ, Domaine du Gour de Chaulé, Gigondas, Southern Rhône, France 2007............60.
codega / rabigato, Niepoort, “Tiara”
Duoro, Portugal 2006...................................................56.
favorita, Gagliardo, “Fallegro”
Piemonte, Italy 2006................................................9/36.
Fernão Pires, Quinta do Casal Branco
Ribatejo, Portugal 2005…………...……………….…..6/24.
Gentil d’Alsace, Meyer-Fonné
Alsace, France 2006................................................10/40.
grasevina, Krizevci
Kalnik, Croatia 2006…………………………………..8/32.
grechetto / malvasia, Monastero Suore Cistercensi
“Coenobium,” Lazio, Italy 2006....................................52.
grenache / mourvèdre rosé, Clos St. Magdeleine
Cassis, Provence, France 2007.....................................60.
grüner veltliner, Salomon
Wieden, Kremstal, Austria 2004………….................10/40.
irsai oliver, Szoke Mátyás & Zoltán
Mátra, Hungary 2006…………...............................10/40.
malvasia, Casalone, “Monemvasia”
Monferrato, Piemonte, Italy NV ……………………..10/40.
moscato giallo , Manincor
Alto Adige, Italy 2007…..………..………………..........52.
negroamaro rosato, Rosa del Golfo
Salento, Puglia, Italy 2005.......................................10/40.
nuragus, Argiolas, “S’Elegas”
Nuragus di Cagliari, Sardinia, Italy 2006……..........11/44.
pigato, Laura Aschero, Riviera Ligure di Ponente
Liguria, Italy 2005......................................................68.
pinot nero bianco, Vercesi del Castellazzo
Oltrepo Pavese, Lombardy, Italy 2005.......................10/40.
riesling, Bruno Verdi, “Vigna Costa”
Oltrepo Pavese, Lombardy, Italy 2006........................12/48.
riesling Kabinett , Meulenhof, Erdener Treppchen
Mosel-Saar-Ruwer, Germany 2004..........................10/40.
rolle / marsanne , Domaine d’Aupilhac
Côteaux du Languedoc, France 2004…………………….48.
romorantin , Pascal Bellier
Cour-Cheverny, Loire Valley, France 2006…................9/36.
roussanne / bourboulenc, Domaine Faillenc
Sainte Marie, Corbières, France 2007.…....................10/40.
savagnin/chardonnay, Domaine de Montbourgeau
“l’Etoile,” Jura, France 2000.........................................60.
surin gris / fiè gris, Xavier Frissant
Touraine, Loire Valley, France 2006………………..…9/36.
treixadura / godello, Castro de Lobarzán
Monterrei, Galicia, Spain 2006.................................11/44.
verduzzo, Bressan
Venezia Giulia, Italy 2003...........................................56.
Red Varietals
cesanese d’Affile , Terenzi, “Colle Forma”
Piglio, Lazio, Italy 2003………….……………………..…64.
counoise, Domaine de Montpertuis
Vin de Pays du Gard, France 2005.................................8/32.
dornfelder, Grafen Reipperg
Württemberg, Germany 2003………………..…………11/44.
duras, Domaine des Tres Cantous
Gaillac, Southwestern France 2006......……………….10/40.
fer servadou / duras, Domaine de Labarthe
Gaillac, Southwestern France 2006….........................10/40.
garnacha tintorera, Bodegas Piqueras
“Castillo de Almansa,” Almansa, Spain 2005................7/28.
granaccia, Bisson, Colline del Genovesato
Liguria, Italy 2006...……….……………….....................58.
lacrima di morro d’alba, Cantina Santo Amico
“Perbacco,” Le Marche, Italy 2005……………….…..…....48.
listan, Tajinaste, Valle de la Orotava
Canary Islands, Spain 2006…………………………...10/40.
maglioco / nerello, Lento
“Dragone,” Calabria, Italy 2005...................................9/36.
mantonegro / callet, Gonzalez-Suñer
Binissalem-Mallorca, Spain 2006…...….………………...48.
mondeuse, Charles Trosset, “Arbin”
Savoie, France 2006……...……………...........................50.
moristel , Alquézar
Somontano, Spain 2004..............................................8/32.
nebbiolo, Cantina Gallura
Colli del Limbara, Sardinia, Italy 2006…………..............40.
nero di troia, Torre Vento, “VignaPedale”
Castel del Monte, Puglia, Italy 2005.................................48.
nieluccio, Domaine Maestracci, “E Prove”
Corsica, France 2003.................................................10/40.
ÖkÜzgÖzÜ, Yakut, “Klavaklidere”
Elazig, Ankara, Turkey 2007…….................................8/32.
pinot noir , Vincent Dureuil-Janthial
Rully, Burgundy, France 2006………….....................14/56.
plavac mali, Dingac, “Postup”
Peljesac Peninsula, Croatia 2005.....................................60.
rebo, Pravis, Vigneti delle Dolomiti
Trentino, Italy 2005....................................................9/36.
Refosk, Santomas
Koper, Slovenia 2005.................................................10/40.
ruchè, Cantine Sant Agata “Na Vota”
Castagnole Monferrato, Piemonte, Italy 2000....………10/40.
tannat / cabernet Franc, Domaine Ilarria
Iroulèguy, Southwestern France 2005..….........................36.
teroldego, Zeni
Rotaliano, Trentino, Italy 2006.......................................64.
touriga nacional / alfrocheiro, Quinta dos
Grilos, Dão, Portugal 2005.........................................10/40.
trincadeira / aragoñez, Cartuxa, “Évora”
Alentejo, Portugal 2004...................................................56.
trousseau, André et Mireille Tissot, “Singulier”
Jura, France 2005……………….....................................65.
xinomavro, Katogi & Strofilia
Metsovo, Naoussa, Greece 2005…...............................10/40.
zweigelt, E.u.M. Berger, Gedersdorfer Haid
Kremstal, Austria 2005……………………..……..………50.
Cellar Selections
Sparkling ~ Whites
Bonci, Verdicchio Brut, Castello di Jesi, Marche, Italy NV...............50.
charles heidsieck, Champagne Charlie, “Eonotheque”
Reims, Champagne,France 1979 (magnum)...……………………...800.
chartogne-taillet Brut, “Cuvée Fiacre,”
Tête de Cuvée, Merfy, Champagne,France 2000...……………………134.
gaston chiquet, Blanc des Blancs 1er Cru
Dizy, Champagne,France 1999..……..…………………………....…112.
jacqusesson, Blanc des Blancs Grand Cru
Avize, Champagne, France 1996..……………….….....................…174.
jean milan Sec, Blanc des Blancs Grand Cru, “Cuvée
Tendresse,” Oger, Champagne,France NV..………....…………….…100.
movia, “Puro” Brut, Goriska Brda, Slovenia 2000.....……………..100.
Orsolani, Erbaluce Brut, Caluso, Piemonte, Italy 2004.................70.
Pierre moncuit, Blanc des Blancs Grand Cru
Le Mesnil-sur-Oger, Champagne,France NV…….........................…..90.
Pierre Peters, Blanc des Blancs Grand Cru
Le Mesnil-sur-Oger, Champagne,France 1996……......................…174.
ruelle-pertois, Blanc des Blancs Grand Cru
Moussy, Champagne,France 2002……...................………………....86.
salon, Blanc des Blancs Grand Cru
Le Mesnil, Champagne, France 1995..……...………………………..300.
Sparkling ~ Rosé
BrÜndlmayer, Zweigelt Brut Rosé, Langenlois, Austria NV........100.
Majolini, Pinot Nero Rosato,Franciacorta, Lombardy, Italy NV....110.
movia, “Puro” Brut Rosé, Goriska Brda, Slovenia 1998…………...100.
paul bara, Grand Cru, Bouzy, Champagne,France NV……….…120.
vilmart, Blanc des Blancs 1er Cru, “Grand Cellier Rubis”
Avize, Champagne,France 2000...…………………......................…220.
White & Rosé Varietals
bosco / alborolla, Arrigoni, “Giumin”
Cinqueterre, Liguria, Italy 2005…………………………..................60.
chardonnay, Albert Pic, Grand Cru “Grenouilles”
Chablis, Burgundy, France 2004…..…………................................180.
chardonnay, Domaine Antoine et François Jobard, 1 er Cru
Mersault-Poruzots, Burgundy, France 2003…..…………................110.
chardonnay, Domaine Guffens-Heynens, Mâcon- Pierreclos
1 er Cru “La Chavigne,” Burgundy, France 2000…..……………….....80.
chardonnay, Domaine Méo-Camuzet, Clos Saint-Philibert
Hautes-Côtes de Nuits, Burgundy, France 2005……….….................80.
chardonnay, Domaine Morey-Coffinet, Grand Cru
Batard Montrachet, Burgundy, France 2004…………..…................264.
chardonnay, Domaine Robert Chevillon
Nuits-Saint-Georges, Burgundy, France 2005……………...............140.
chardonnay, Gérard Tremblay, Chablis,
Grand Cru “Vaudésir,” Burgundy, France 1998…….….…………..150.
chardonnay, Morey Blanc, Grand Cru
Corton-Charlemagne, Burgundy, France 2004………..…................190.
chardonnay, Pierre Morey, Grand Cru
Batard Montrachet, Burgundy, France 2004………………..............300.
chardonnay, Verget, Chablis, Bougros Grand Cru
“Côte de Bouqueyreaud, Burgundy, France 2006…………………….168.
chardonnay, Verget, Mâcon-Burgy, “Les Prusettes”
Cuvée Levroutee, Burgundy, France 2002…………………….............50.
chardonnay / sauvignon blanc, Fattoria Paradiso
“Jacopo,” Forlì, Trentino, Italy 1999………..………………………....88.
chardonnay / sauvignon blanc, Radikon
Oslavje, Friuli, Italy 1999………………………………………….......88.
Red Varietals
nero d’Avola, Tasca d’Almerita, “Rosso del Conte”
Contea di Sclafani, Sicily, Italy 1999………….................100.
osaleta, Masi, “Osar”
Rosso del Veronese, Veneto, Italy 1999…………………….150.
pallagrello nero, Vestini Campagnano
Terre del Vulturno, Campania, Italy 2004..……………….126.
petit verdot, Poderi di Bortolone
“Kíron,” Sicily, Italy 2002…………...………………..........82.
pignolo, Bresson, Venezia Giulia, Italy 1997………....120.
pinot noir, Domaine Chevalier, Grand Cru
Corton Rognet, Burgundy, France 2005…………………..200.
pinot noir, Domaine de la Romanée-Conti, Grand Cru
Grands Échézeaux, Burgundy, France 2005……………...800.
pinot noir, Domaine Heresztyn, Grand Cru
Clos Saint-Denis, Burgundy, France 2001……………….180.
pinot noir, Domaine Jean Tardy, “Au Bas de Combe”
Nuits-Saint-Georges, Burgundy, France 2004…….……..120.
pinot noir, Domaine Lucien Boillot 1 er Cru “Les Fremiers”
Pommard, Burgundy, France 2005……………………….130.
pinot noir, Domaine Maume, Grand Cru
Mazis-Chambertin, Burgundy, France 2004…………..…236.
pinot noir, Domaine Philippe Livera , Grand Cru
Chapelle-Chambertin, Burgundy, France 2005………….250.
pinot noir, Frédéric Magnien, Grand Cru
Bonnes Mares, Burgundy, France 2006…………………..400.
Pinot Noir, Les Crêtes, “Vigne la Tour,”
Vallée d’Aoste, Italy 2004…………………………….....….64.
Pinot Noir, Manincor, Alto Adige, Italy 2005………..126.
pinot noir, Pierre Guillemot, Savigny-Serpentières 1 er Cru
Savigny-les-Beaune, Burgundy, France 2005……………..84.
pinot noir, René Cacheux, 1 er Cru “Les Suchots”
Vosne-Romanée, Burgundy, France 2005………………...168.
prieto picudo, Pardevalles, “Gamonal”
Tierras de Léon, Spain 2005………………………………...50.
refosco, La Tunella, Refosco dal Penduncolo Rosso
Colli Orientali del Friuli 2005……………………………....80.
raboso, Gambrinus, Piave, Veneto, Italy 2000 …......….80.
saint laurent, Glatzer Altenberg
Carnuntum, Austria 2003………………………….........…84.
sangiovese, Poderi Poggio Scalette, “Il Carbonaione”
Alta Valle delle Greve, Tuscany, Italy 2003……………….120.
sangiovese, Poggio San Polo, Brunello di Montalcino
Tuscany, Italy 2001……………………………………....160.
Sangiovese, Terre di Talamo, “Tempo”
Morellino di Scansano, Tuscany, Italy 2004……………….65.
sangiovese / merlot, Castello di Bossi, “Berardo”
Chianti Classico, Tuscany, Italy 2001……………….........82.
sangioveto / malvasia nera, Castellare
“I Sodi di San- Niccolo,” Tuscany, Italy 2000…..…….…130.
schioppetino, Dorigo
Colli Orientali del Friuli, Italy 2006…………………….....64.
syrah, Patrick Jasmin
Côte-Rôtie, Northern Rhône, France 2004………………....90.
syrah, Pierre Gaillard, “Côte Rozier”
Côte-Rôtie, Northern Rhône, France 2006………………...200.
Syrah, Les Crêtes, “Coteau la Tour,”
Vallée d’Aoste, Italy 2003…………………………...……..96.
syrah, Regina di Renieri, Montalcino
Tuscany, Italy 2003……………………………………….100.
tazzelenghe, Tenute Beltrame, Veneto, Italy 2003…..56.
tempranillo / cabernet, Pirineos Marboré
Somontano, Barbastro, Spain 2002……………………......62.
terrano, Benjamino Zidarich
Carso, Italy 2005……….………………………………….135.
tocai rosso, Piovene Porto Godi, “Thovara”
Colli Berci, Veneto, Italy 2004……….…………………….120.
Vermentino Nero, Cima, Tuscany, Italy 2004……100.
New World Wines
azalea springs cabernet sauvignon, Napa Valley, California 2002.......12/48.
bishop’s peak chardonnay, Central Coast, California 2006……10/40.
kent rasmussen pinot noir, “Esoterica,” North Coast, California 2006……12/48.
Corkage Policy