Sample Dinner Banquet Menu
Starter
Scoozi
Original Gorgonzola & green onion flatbread cooked golden brown, rubbed with garlic and served with tomato fresca
Soup or Salad
(Please select soup and one salad or two salads)
Soup du Jour
Ask your server for our fresh soup of the day
Organic Mixed Greens
With caramelized pecans and dried cranberries, Tossed with a sherry-vinaigrette
Caesar Salad
Romaine lettuce hearts, sun-dried tomatoes and shaved parmigiana Tossed with a creamy garlic-anchovy dressing
Arugula and Prosciutto Salad
With roasted apples, caramelized pecans, cranberries and F eta cheese Tossed in sherry-vinaigrette
Entrees
(Please select up to four entrees for a party of 25, select up to three entrees for a party of 25 or more.)
Chicken Marsala
Roasted chicken breast with fresh rosemary, shiitake mushrooms and Marsala wine, served with roasted potatoes and fresh vegetables
$49.00
Grilled Salmon Filet
With roasted potatoes, seasonal vegetables, and lemongrass beurre blanc, Topped with a dill-white truffle oil aioli
$49.00
Pork Chop
Grilled and served with a sun-dried cherry port wine demi-glace, buttermilk mashed potatoes and seasonal vegetables
$49:00
Grilled Angus Filet Mignon
Served with buttermilk mashed potatoes, seasonal vegetables, Bordelaise wine sauce
$56.00
Pan Roasted Swordfish
Served with a roasted bell pepper-corn relish, buttermilk mashed potatoes and fresh asparagus
$51.00
Herb Encrusted Rack of Lamb
Eight chop rack served with a blackberry demi-glace, buttermilk mashed potatoes and seasonal vegetables, $56.00
Sonoma Valley Duck
Pan seared and served on a bed ofbuttermilk mashed potatoes, With seasonal vegetables, With a Port wine cranberry demi-glace
$51.00
Vegetarian Risotto
Arborio rice with a mixture of seasonal vegetables, Fresh herbs and parmigiana cheese
$45.00
Crab & Artichoke Ravioli
Served with a herb garlic sherry creme sauce
$45.00
Scallops Spiedini
Wrapped in applewood smoked bacon, served with roasted potatoes, seasonal vegetables and roasted garlic aioli
$51.00
Dessert
Chocolate Torte
Served with raspberry coulis
Creme Brulee
Rich creamy custard topped with caramelized sugar
Fresh Fruit Crisp
Fresh seasonal fruit with a crunchy brown sugar and almond topping, served warm with a scoop of vanilla gelato
Tiramisu
Rum and espresso soaked ladyfingers, sweet mascarpone cheese, topped with whipped cream
Cannoli
Crispy pastry shell filled with sweet ricotta cheese, bittersweet chocolate and cinnamon
Cheesecake
Made with fresh cream cheese and sour cream, check with your server for this week's flavor
Price per person includes 4 courses consisting of half Scoozi, a salad, an entree course and dessert.
Children's Menu available upon request. Price per person does not include beverages, sales tax (8.75%) or gratuity (18%).
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