WINES BY THE GLASS
SPARKLING & WHITE WINES
Beringer, White Zinfandel, Napa Valley, 2007 6.00
Chalone, Sauvignon Blanc, Monterey, 2008 7.00
Rodney Strong, Sauvignon Blanc, Sonoma, 2006 9.00
Gabbiano, Pinot Grigio, Italy, 2007 7.00
Domaine Chandon, Sparkling, Napa Valley N.V. 10.00
CHARDONNAY
Wente, Riva Ranch Reserve, Monterey County, 2007 10.00
Frank Family Vineyards, Chardonnay, Napa Valley, 2007 15.00
Rombauer, Carneros, Napa Valley, 2007 16.00
RED WINES
Taz, Pinot Noir, Santa Barbara County, 2006 11.00
Ottimino , Zinfandel, Russian River Valley, 2005 12.00
Chateau St. Michele, Merlot,Indian Wells, Columbia Valley, 2005 11.00
Jayson , Blend, Napa Valley, 2005 15.00
Duckhorn , Merlot, Napa Valley, 2006 20.00
CABERNET SAUVIGNON
Sterling, Meritage, Central Coast, 2007 9.00
Cloverdale Ranch, Alexander Valley, 2005 13.00
Frank Family , Cabernet Sauvignon, Napa Valley, 2005 18.00
Beaulieu Vineyard, Georges De Latour, Napa Valley, 2005 20.00
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SPARKLING WINE & CHAMPAGNE
Bin#
310 Domaine Chandon, Sparkling, Napa Valley, N.V. 40
311 Veuve Clicquot Ponsardin, Brut, Reims, France, half btl. 45
312 Veuve Clicquot Ponsardin, Brut, Reims, France, 80
313 Taittinger, Brut Champagne, France, 90
314 Dom Perignon, Epernay, France, 2000 180
WHITE WINES
Bin #
325 Chalone, Sauvignon Blanc, Monterey, 2008 28
326 Kunde Estate, Sauvignon Blanc, Magnolia Lane, Sonoma, 2008 28
327 Rodney Strong, Sauvignon Blanc, Sonoma, 2008 36
328 Duckhorn, Sauvignon Blanc, Napa Valley, 2008 46
329 Gabbiano, Pinot Grigio, Italy, 2007 28
330 Ferrari-Carano, Fume Blanc, Sonoma, 2008 40
331 Beringer, White Zinfandel, Napa Valley, 2008 24
332 Caymus, Conundrum, Napa Valley, 2007 50
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CHARDONNAY
Bin#
340 Artesa, Carneros, Napa, 2007 35
341 Edna Valley, Paragon, San Luis Obispo, 2007 35
342 Beaulieu Vineyard, Carneros, Napa Valley, 2008 40
343 Wente, Riva Ranch Reserve, Monterey County, 2008 40
344 Sonoma-Cutrer, Estate Bottled, Russian River Ranches, 2007 50
345 Frank Family Vineyards, Napa Valley, 2007 60
346 Ferrari-Carano, Alexander Valley, 2007 60
347 Rombauer, Carneros, Napa Valley, 2008 64
348 Talbott, Sleepy Hollow Vineyard, Monterey County, 2006 65
349 Grgich Hills, Napa Valley, 2006 65
350 Karl Wente, Nth Degree, Livermore Valley, 2006 65
351 Cakebread, Napa Valley, 2008 70
352 Chalk Hill, Estate Bottled, Sonoma Valley, 2005 75
353 Far Niente, Estate Bottled, Napa Valley, 2007 75
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HALF BOTTLES
Bin#
360 Rombauer, 2007 29
Please excuse any vintage changes that may occur prior to our list being updated.
PINOT NOIR
Bin#
370 Beaulieu Vineyards, Reserve, Napa Valley, 2006 40
371 Taz, Santa Barbara County, 2007 40
372 Dutton Goldfield, Dutton Ranch, Russian River, 2007 60
373 Mueller, Sonoma Coast, 2006 65
374 Erath Leland, Willamette Valley, 2006 65
375 L’Angevin, Russian River Valley, 2007 70
376 Kistler, Sonoma Coast, 2007 130
MERLOT
Bin #
380 Château St. Michele, Indian Wells, Columbia Valley, 2005 40
381 Wente, Crane Ridge Reserve, Livermore Valley, 2006 45
382 Rombauer, Napa Valley, 2005 55
383 Duckhorn, Napa Valley, 2006 80
384 Plumpjack, Napa Valley, 2006 80
385 Picazo Vineyards, Reserve, Livermore Valley, 2004 100
390 WILLIAMS SELYEM PINOT NOIR, 2007 115
Weir Vineyard, Yorkville Highlands
Aromas of ripe Bing cherries, sweet herbs, rose water, earth and minerals dominate
the bouquet entirely in this vintage. Concentrated flavors of cherries, strawberry, and
cola are complemented by the rich, extracted grape and oak tannin in the finish. The
2007 is much more complex than past vintages. As this vineyard continues to
mature, it is finally showing its true expression of the unique terroir of the site.
Ferrington Vineyard, Anderson Valley
Intense maraschino cherries, wild raspberries, chocolate and spice best describe the
aromas of this vintage. Racy cherry flavors and rich, fat tannins fill you mouth along
with black truffle in the finish. A very fruit-driven wine that exhibits great weight in the
mouth and finishes long and rich. The extracted tannin will soften with several years of
patient cellaring.
Bucher Vineyard, Russian River Valley
The aromas of ripe Bing cherries, roses, cola and mocha lift from your glass.
Concentrated flavors of maraschino cherries, strawberry cola, Asian spices and forest
floor are complemented by the sweet and creamy grape tannin in the finish. The thin
hillside soils from this ranch have added a vast amount of strength and complexity to
this wine.
Vista Verde Vineyard, San Benito County
Ripened aromas of wild cherries, rose petals, violets, mocha, minerals and exotic
spice come through the nose of this wine. It shows richer and broader tannins than
the 2006 version, with better overall concentration and depth of fruit. Sweet red fruits,
notes of earth and a long, lingering finish complete this wine.
Flax Vineyard, Russian River Valley
Blackberry, boysenberry, plum, cola and mushroom aromas come to life in the glass.
Rich fat and broad tannins harmonize the focus of berry and spicy flavors. Intense
lack fruit and spicy flavors develop nicely across your palate.
Star denotes out of stock. We apologize for any inconvenience.
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RED WINES
Bin #
395 Ottimino, Zinfandel, Russian River Valley, 2005 48
396 Seghesio, Zinfandel, Sonoma, 2008 48
397 Rombauer, Zinfandel, Napa Valley, 2007 50
398 Rosenblum, Zinfandel, Snows Lake, Lake County, 2006 70
399 Duckhorn, Blend, Decoy, Napa Valley, 2007 50
400 Duckhorn, Blend, Paraduxx, Napa Valley, 2006 70
401 Jayson, Blend, Napa Valley, 2005 70
402 Concannon, Petite Sirah, Central Coast, 2006 40
403 Ojai, Syrah, Santa Barbara, 2006 50
404 Turley, Petite Syrah, Rattlesnake Ridge, 2004 90
405 Fess Parker, Syrah, Rodney’s Vineyard, Santa Barbara, 2005 60
406 Nickel & Nickel, Syrah, Darien Vineyard, Russian River, 2006 65
407 Karl Wente, Nth Degree, Syrah, Livermore, 2005 65
408 Monsanto, Chianti Classico Riserva, Italy, 2006 45
409 Santa Margherita, Chianti Classico Riserva, Italy, 2006 45
410 Bonterra, Syrah, Mendicino County, 2006 45
411 A. Ratanelli, Zinfandel, Unfiltered, Dry Creek Valley, 2002 90
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HALF BOTTLES
Bin#
420 Sawyer, Cabernet Sauvignon, Napa Valley, 2004 40
421 Pahlmeyer, Blend, Napa Valley, 2004 75
Please excuse any vintage changes that may occur prior to our list being updated.
425 TURLEY ZINFANDEL 100
Rattlesnake Ridge, Howell Mountain, 2004
Good red-ruby. Slightly roasted nose shows a port-like aspect. Fat, lush and a bit
heavy, although the plum and dark berry flavors show reasonable definition. Finishes
with building tannins and good but not outstanding length.
Juvenile, Paso Robles, 2005
Moderately saturated medium ruby. Red cherry, pepper and spice on the nose.
Fresh and juicy in the mouth, with a light touch to the red fruit and spice flavors. A
very fresh style of zinfandel with good intensity and length.
Old Vines, California, 2005
Good deep red-ruby color. Ripe aromas of raspberry and dark chocolate. Super ripe,
broad and sweet, with slightly high-toned, expressive flavors of raspberry and
chocolate. Finishes with dusty, fine tannins and considerable fat.
Dusi Vineyard, Paso Robles, 2004
Good full ruby. Aromas of black raspberry, blackberry, espresso and pepper show an
almost liqueur-like ripeness. Fat, velvety and broad, with very ripe flavors of roasted
fruits and licorice. A saline character contributes to the wine’s impression of
thickness. Not hugely fruity, but finishes with sweet tannins and excellent length.
Juvenile Vineyards, California, 2004
Medium red-ruby. Dark berries lifted by black pepper on the nose. Juicy, pliant and
flavorful, with berry and spice flavors. Finishes with a slightly roasted, chocolaty
character.
Dragon Vineyards, Howell Mountain, 2004
Deep red with ruby highlights. Enticing aromas of raspberry liqueur and cracked
pepper. Creamy, fat and sweet, with a distinctly liqueur-like character complicated by
a whiff of meat. Next to the comparatively ethereal Rattlesnake Ridge zin, this is
distinctly richer and a bit chunkier-not to mention riper and larger-scaled.
Duarte Vineyards, Contra Costa County, 2005
Deep ruby-red. Aromas of dark berry liqueur, dark chocolate, menthol and pepper.
Fat and silky if a bit aggressive with alcohol; slightly roasted flavors of black berry and
licorice. More savory than sweet, with the fruit flavors showing a distinct hot-year
character. Finishes with a note of chocolate.
Star denotes out of stock. We apologize for any inconvenience.
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430 NICKEL & NICKEL CABERNET SAUVIGNON, 2006 100
Copper Streak Vineyard, Stags Leap District
The 2006 Copper Streak is an incredibly rich wine. Berry and currant present on the
palate with an underlying sweetness from earth, herb and black tea. The texture of
this wine expands on the palate as the soft, yet opulent, tannins melt into a long
lingering finish. This is a wine that one can enjoy now, or, cellar for many years and
watch the flavors as they continue to evolve and develop.
Vogt Vineyard, Howell Mountain
This 2006 Vogt Cabernet Sauvignon was made in both open-and closed-top tanks,
which produced a wine with great concentration. The dark fruit flavors of berry and
cassis are intensified by some natural floral and spice nuances. The palate is rich and
coating with an intensity that comes from low-production, hillside fruit. Toasty oak
integrates will with the firm yet polished tannins that, although approachable now, will
resolve with some time in the bottle.
State Ranch, Yountville
Perfumed with aromas of ripe berries, this wine has sweet flavors of chocolate and
spice wrapped around a rich fruit core of blackberry and cassis. The intensity of flavor
as well as the layering mouthfeel have developed into an impressive structure over
time. The wine is juicy and silky with a sweet core of tannin that delivers the fruit
through a nice lengthy finish.
Rock Cairn Vineyard, Oakville
The 2006 Rock Cairn Cabernet Sauvignon’s complexity has changed throughout its
time in the barrel and continues to develop new flavors with age. This wine has a nice
core of black cherry fruit, licorice and herb mixed with a sweet spice and cola that
provides layers of flavor. The palate has great concentration and depth and the fruit
flavors linger due to the fleshy tannins. The overall balance between fruit and earth in
this wine will only integrate and evolve with a little time in the bottle.
John C. Sullenger, Oakville
The wine has an ultra-ripe fruit expression, similar to other classic Oakville Cabernets.
The signature of this vineyard remains constant, with cherry and black cherry fruits
layered with sweet herb, spice and cedar from the oak. Rich and coating, the
mouthfeel of the 2006 is similar to the 2005 vintage. The middle palate is sweet and
plush and the medley of flavors progress into a long, lingering finish.
C. C. Ranch, Rutherford
C. C. Ranch Cabernet offers a unique combination of floral and fruit, sweet flavors of
black cherry and white blossoms, mixed with layers of earth and tar. The distinctive
“Rutherford Dust” character, combined with the spice and toast from the oak, offers
awonderful complement to the floral fruit. The full, thick texture, classic of wines from
the Rutherford area, expands on the middle palate and the soft tannins melt away into
a long, pleasant finish.
Star denotes out of stock. We apologize for any inconvenience.
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CABERNET SAUVIGNON & PROPRIETARY BLENDS
Bin #
435 14 Hands, Washington State, 2007 36
436 Justin, Paso Robles, Napa Valley, 2007 50
437 Cloverdale Ranch, Alexander Valley, 2005 52
438 McGrail, Livermore Valley, 2005 55
439 Raymond, Reserve, Napa Valley, 2006 56
440 Rombauer, Napa Valley, 2005 65
441 Heitz Cellars, Napa Valley, 2005 65
442 Frank Family, Napa Valley, 2006 72
443 Jordan, Alexander Valley, 2005 80
444 Corison, Napa Valley, 2000 85
445 Rubicon Estate, Cask, Napa Valley, 2005 80
446 Duckhorn, Napa Valley, 2006 90
447 Karl Wente, Nth Degree, 2005 90
448 Beaulieu Vineyard, Georges De Latour, Napa Valley, 2006 80
449 Silver Oak, Alexander Valley, 2004/2005 90
450 Caymus, Napa Valley, 2007 100
451 Plumpjack, Estate Bottled, Napa Valley, 2006 100
452 Silver Oak, Napa Valley, 2004 110
453 Hewitt, Napa Valley, 2006 110
454 Sterling, Meritage, Central Coast, 2007 36
455 Murrieta’s Well, Meritage, Vendimia, Livermore Valley, 2006 56
456 Beaulieu Vineyard, Tapestry, Reserve, Napa Valley, 2005 56
457 Conn Creek, Blend, Anthology, Napa Valley, 2004 75
458 Justin Isoceles, Cabernet Sauvignon, Paso Robles, 2006 90
459 Cain Five, Blend, Napa Valley, 2005 120
460 Quintessa, Blend, Napa Valley, 2005 140
Please excuse any vintage changes that may occur prior to our list being updated.
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CAPTAIN’S LIST / LIBRARY WINES
Bin#
470 Antinori, Pian delle Vigne, Brunello, Italy, 2003 100
471 Antinori, Tignanello, Italy, 2005 120
85% Sangiovese, 10% Cabernet, 5% Cabernet Franc
472 Whitehall Lane, Cabernet, Reserve, Napa Valley, 2005 100
473 Duckhorn, Cabernet, Estate Grown, Napa Valley, 2005 110
474 Stag’s Leap Wine Cellars, Cabernet, Fay, Napa Valley, 2005 110
475 Pahlmeyer, Blend, Napa Valley, 2004 140
476 Opus One, Meritage, Napa Valley, 2005 180
477 Plumpjack, Estate Bottled, Cabernet Sauvignon, Reserve, 2004 180
478 Caymus, Cabernet, Special Selection, Napa, 2006 180
479 Insignia, Joseph Phelps Vineyards, Napa Valley, 2006 200
Please excuse any vintage changes that may occur prior to our list being updated.
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