BISTRO CLOVIS

Chef Owner Max Boureille returns to kitchen with his inspired style of blending world flavor to the sustainable fish, meat and produce that highlight Bay Area Markets. Using these fresh, quality ingredients, his (new) menu now reflects the eclectic and savvy Californian's taste in cuisine.

Seasonal variation also weaves its way into the adjacent Tapas Bar. Here wine enthusiasts (can) explore their preferences with the daily Tasting Palette - a unique experience of three matched wines pared with little tapas specials.

Ambiance is sunny and fast paced by day. Evening guests bask in soft candelabra lights glowing across patina walls and swinging, brass mounted Wine Boards.