Bar Menu - Late Night

French Onion Soup
6.50

Mozzarella and Tomato Terrine
7.60

Selection of Cheese
14.50

Housemade Rabbit Pate w/ Calvados & Apple
7.60

Bistro Salad, Basil Vinaigrette
6.50

Lamb Salad on Mixed Greens with Tomato & Mint Chutney
17.50

Salmon, Shrimps and Smoked Salmon Rillettes with Side Salad 15.50

Beet and Vodka Cured Salmon, Horseradish and
Lemon Sauce with Salad
15.50

Duck Confit Salad w/Truffle Oil and Mint Dressing
17.50

Beef Braised with Tomato, Olives and Onions, Baby Eggplants
19.50

Salmon with Thyme-Lemon Butter, Artichoke, Fennel
and Capers in Parment Paper
18.50

Rabbit, Apples, Raisins and Potatoes with Curry Sauce
and Crumble Top
21.50

Pork in Red Wine Sauce with Bacon, Mushrooms, Baby
Onions and Pasta Gratin
18.50

Duck Leg with Orange Sauce and Glazed Vegetables
18.50