TheMenuPage
..............................Point, Click, Enjoy - It's All Here

Blue Agave Club
  625 Main Street, Pleasanton, CA 94583  •   925-417-1224

Blue Agave Club
Home Page

Pleasanton
Home Page

New City


BOTANAS-APPETIZERS

SOPAS - SOUPS

CAMARONES XOCHIT!"
BEST DISH ON THE MENU"
NAMED BY DIABLE MAGAZINE'S
2002 FOOD AWARDS

ENSALADS - SALADS

ESPECIALIDADES - ENTREES

POSTRES - DESSERTS



Blue Agave Club
"alta cocina mexicana"

Sample Dinner Menu Items

BOTANAS-APPETIZERS

Queso Fundido
Cheese fondue with sautéed zucchini blossoms, recado negro sauce,
corn & onions. Served with mini corn tortillas.

Guacamole y Totopos
Our special blend of avocados, tomatoes, green onions, cilantro,
jalapeño peppers and special spices.
Served with our homemade chips. 

Chalupas
Tour mini corn tortillas topped with morsels of chicken, lettuce,
and onion, crumbled cotija cheese and lightly drenched in our green and red sauce.  

Calamari Rings
Crispy, deep-fried calamari rings, served with creamy
chilpotle sauce for dipping. 

SOPAS - SOUPS

Sopa de Tortilla - Award Winning!
Morsels of grilled chicken simmered in a spicy tomato broth,
garnished with cripsy corn tortillas, cheese, sour cream,
diced onions & cilantro. 

ENSALADS - SALADS

Cesar
Whole leaves of romaine lettuce tossed in our "Cesar-Chilpotle" dressing.
Topped with cherry tomatoes. 

Ensalada de Salpicon
Winter greens, sliced cucumber, tossed with shredded beef
and vinaigrette dressing. 

ESPECIALIDADES - ENTREES

Salmon Viva Mexico
An 8 oz. Grilled salmon filet topped with a mix of "uniquely" sautéed
vegetables, swimming in a bed of poblano tomatillo sauce.
Served with rice & fried black beans. 
Grilled Portobello mushrooms served atop garlic chile poblano mashed
potatoes replace the salmon to create a vegetarian entrée. 

Huachinango en Mole Verde
Tender red snapper filet baked in green mole sauce.
Served with sautéed vegetables and rice. 

Camarones Emperador
Tender shrimp sautéed in your choice of ONE of our exquisite sauces.
Served wtih fried black beans & rice. 

Al tequila...tequila & olive oil
Mojo de ajo...garlic & olive oil
Al ajillo...guajillo chile sauce
Alex...chilpotle chile sauce
Margarita...tequila, triple sec, lime
Ardientees...poblano chile & tomatillo
Charlee...jalapeños, capers & garlic
A la diabla...spicy-hot chile de árbol

CAMARONES XOCHIT!
"BEST DISH ON THE MENU"
NAMED BY DIABLE MAGAZINE'S 2002 FOOD AWARDS

Tender shrimp sautéed in garlic, green onion and cuitlacoche
(corn truffle) sauce.
Served atop tender rice and fried black beans on the side. 

ESPECIALIDADES - ENTREES

Enchiladas del Mar
Two delicious enchiladas filled with your choice of shrimp, crab,
or both, smothered in a creamy seafood sauce.
Served with rice and fried black beans. 

Pollo Veracruz
Your choice of sautéed boneless breast of chicken smothered in a sauce
of tomato, onion, sliced olives and capers.
Served with rice and sautéed vegetables. 

Plato Huitzilopoxtle
A combination of Mexican favorites including: grilled skirt steak,
mole enchilada, fresh roasted chile relleno, guacamole,
rice and fried black beans. 

Burrito de Carnitas
Tender pork carnitas wrapped in a 14" flour tortilla,
drenched with green tomatillo sauce and garnished with cotija cheese.
Served with fried black beans & rice. 

Blue Agave Steak - House Specialty!
Herb marinated juicy New York cut resting on a creamy mushroom
sauce and topped with a spicy red sauce, garnished with cotija cheese.
Served with roasted potatoes and seasonal vegetables,
plus a sample of our house Tequila! 

Filete Girasol
Tender 8 oz. filet mignon, grilled to your liking,
smothered in a tasty sunflower seed sauce.
Served with yucca pancakes and sautéed vegetables. 

Chuletas en Recado Rojo
Tender pork chops grilled to perfection, rubbed with achiote paste.
Served with cheese soufflé and sautéed vegetables. 

Enjococado 100-Year Old Family Recipe!
Boneless breast of chicken drenched in a sour cream-based sauce with
roasted guajillo chiles, special herbs and garnished with almonds.
Served with fried black beans & rice. 

Mole Poblano
Tender boneless breast of chicken, smothered in a rich dark sauce made of
dried chiles, seeds, nuts, and a hint of unsweetened chocolate,
all blended and simmered for hours.
Served with fried black beans & rice. 

POSTRES - DESSERTS

Mexican Flan
Chocolate Cake
Lime Cheesecake

Ask your server for our Daily Dessert Specials!