Blue Pointe Sample Menu Highlights
FIRST COURSE
Raw Plates
OYSTERS (6) 12
A Variety of Seasonal Oysters, Mignonette
TUNA TARTARE 14
Ossetra Caviar, Lemon Foam & Thai Chile
HAMACHI SLICES 9
Jalapeno, Sriracha, Hot Sesame Oil
TUNA SASHIMI CEVICHE 11
Sweet Onion, Cilantro & Red Chile
Salads
BLUEPOINTE SALAD 9
Grana Padano, Shaved White Mushrooms, White Balsamic, Lemon Olive Oil
HEIRLOOM LETTUCE SALAD 10
Point Reyes Bleu, Asian Pear & Walnut Vinaigrette
GOLDEN & RED BEET SALAD 9
Goat Cheese, Glazed Pecans & Micro Lettuces
CHARGRILLED THAI BEEF SALAD 10
Lemongrass, Kaffir Lime, Thai Chile & Cucumber
Appetizers
BLUEPLATE 12pp
A Tasting of the First Four Appetizers (For Two or More)
LEMONGRASS SHRIMP 9
Black Pepper, Oven Dried Pineapple, Coriander
HANOI SPRING ROLLS 8
Shrimp & Pork, Nuoc Cham, Lettuce Wraps & Thai Herbs
CALAMARI 10
Wok Fired with Baby Shiitake, Asparagus & Shichimi Spice
PORK POTSTICKERS 9
Ginger Scented, Dry Roasted Chiles & Sesame Soy
SIU MAI SHRIMP DUMPLINGS 9
Thai Chile Vinaigrette & Toasted Peanuts
THAI CHICKEN COCONUT SOUP 7
Shiitake Sticks
BEEF WONTONS 9
Soy Braised Shortribs, Umami Broth, Shiitake & Ginger
CANTONESE STEAM BUNS 8
Braised Berkshire Pork Belly, Cucumber, Hoisin & Scallion
KOBE BEEF ISHIYAKI 14
MAIN COURSE
Noodles
VEGETABLE PAD THAI 16
Wok Stirred, Honshimeji Mushrooms, Tofu, Sprouts & Tamarind
CANTONESE NOODLES 19
Wok Flashed Shrimp, Fire Roasted Chile, Sweet & Sour Soy Honey
Entrees
SKATE WING 23
Pan Seared, Ginger Lemon Vegetables & Yuzu Brown Butter Emulsion
ATLANTIC SALMON 24
Green Tea & Citrus Seared, Grilled Sushi Rice, Kumquat Miso & Cucumber Salad
PEANUT CRUSTED GROUPER 27
Massaman Curry & Shanghai Bok Choy
GEORGE’S BANK LEMON SOLE 19
Ginger Steamed, Spicy Black Bean Garlic Sauce & Choy Sum
SOY SEASONED BUTTERFISH 27
Coconut Sticky Rice, Ginger, Scallion, Hot Sesame & Peanut Oil
AHI TUNA TEMPURA 27
Wok Fried, Soba Noodle Salad & Shoyu Hot Mustard Butter
MAINE SEA SCALLOPS 26
Pan Seared on a Sushi Rice Cake, Passion Fruit & Pickled Cucumber
ASHLEY FARMS CHICKEN 18
Asian Barbecue, Tandoori Tomato Broth, Fingerling Potatoes & Mushrooms
CRISPY DUCK STEAK 26
Panang Curry, Savoy Cabbage & Duck Confit
BRAISED BERKSHIRE PORK 19
Celery Potato Puree, Tamarind Apple Cider Jus, Seven Spice Gremolata & Crackling
BEEF SHORTRIBS 24
Slowly Simmered in Green Curry, Thai Eggplant & Sweet Basil
COCONUT CURRY LOBSTER 38
Two-Pound Maine Lobster, Chinese Long Beans & Asparagus
Steaks
Barrel Cut Filet Mignon 8oz | 32 14oz | 44
USDA Prime New York Strip 12oz | 35
USDA Prime Bone-In Ribeye 20oz | 38
Sides
Grilled Sushi Rice Cake, Soy Glazed 4
Steamed Premium Jasmine Rice 3
Roasted Garlic Mashed Potatoes 7
Sweet Corn Mash 7
Asparagus, Seven Spiced Hollandaise 8
Wok Charred Shanghai Bok Choy 7
SUSHI BAR
EDAMAME 4
MISO SOUP 7
Tuna Tataki, Scallion
SEAWEED SALAD 5
TSUNOMONO SALAD 10
Octopus, Shrimp, King Crab, Cucumber, Wakame & Ponzu
CRAB & CUCUMBER SALAD 7
SASHIMI & NIGIRI
Tuna Maguro 6
Salmon Sake 4
Eel Unagi 4
Shrimp Ebi 4
Snapper Madai 4
Yellowtail Hamachi 6
Kona Kampachi 6
Sweet Shrimp Amaebi 5
King Crab 7
Octopus Tako 5
Calamari Ika 7
Mackeral Saba 4
Scallop Hotate 5
Surf Clam Hokki 5
(Nigiri 2pcs, Sashimi 3 pcs, Handroll 1 pc)
NIGIRI TASTING 18
Nine Pieces
SASHIMI TASTING 15
Nine Pieces
SASHIMI ASSORTMENT 36
Twenty Six Pieces
SUSHI SASHIMI PLATE 22
FOR ONE
9 pcs Sashimi, 6 pcs Nigiri & Tuna Roll
SUSHI SASHIMI PLATE 38
FOR TWO
12 pcs Sashimi, 9 pcs Nigiri & Super Crunch Roll
SUSHI MAKI - ROLLS
REAL CALIFORNIA ROLL 11
King Crab with Avocado, Cucumber & Masago
SPICY TUNA 7
Seven Spice, Sriracha, Daikon Sprouts
VOLCANO 11
Spicy Tuna Roll Topped with Tuna, Avocado & Eel Sauce
GEISHA ROLL 11
Daikon Wrapped Salmon, Tuna, Yellowtail & King Crab Sambal
SUPER CRUNCH 12
Tempura Shrimp, Avocado & Eel Sauce
RAINBOW 11
BBQ Eel & Avocado Topped with Tuna, Salmon & Hamachi
BLUEPOINTE 11
Chopped Hamachi, Tuna, Masago & Wasabi, Tempura Fried
TIGER 12
Tuna, Salmon, Hamachi, Asparagus & Cream Cheese, Tempura Fried
BBQ EEL & AVOCADO 10
Topped with Red Tobiko
SPIDER 12
Tempura Fried Soft Shell Crab, Cucumber & Avocado
FLAMETHROWER 17
Lobster Tail, Asparagus, Kobe Beef, Aioli, Voodoo Sauce
YUMMI YUMMI 14
Tuna, Salmon, Hamachi, Cream Cheese, Flash Fried
SHRIMP TEMPURA 9
Tempura Shrimp, Mayonnaise & Avocado
DOC MARTIN 13
Tuna Tataki, Fuji Apple, Avocado & Wasabi Mayo
LOBSTER TEMPURA 15
Tempura Lobster, Red Tobiko, Avocado, Spicy Sauce
COMBO ROLL PLATE 28
Twenty-four pieces, Chef’s choice
SUSHI ROLL - NIGIRI COMBO 22
Choose any Sushi Roll with a selection of Nigiri, Chef’s choice
Menu items and prices subject to change with out notice
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