TheMenuPage.com
......................"you want to know before you go"

Cafe Americain
1020 Front Street - 1150 Firehouse Alley, Old Sacramento CA 95814 916-498-9098

Cafe Americain
1020 Front Street - 1150 Firehouse Alley,
Old Sacramento CA 95814
916-498-9098

Cross Street
K Street

Cuisine
Steakhouse
Seafood
Russian

Serving
Dinner

Take Out
Yes

Catering
Call for Mor Information

Ambience
Fine

Dress
Formal Attire

Neighborhood
Sacramento
Old Town

Reservations
By Reservation Only
No Walk Ins

Parking
Valet
Front Door Valet
with Reservation

Payment Methods
AMEX, Master Card, Visa, Discover

Features
• Bar Dining
• Beer
• Entertainment
• Full Bar
• Gluton Free Options
• Lounge
• Patio/Outdoor Dining
• Personal Wine Welcome
(Corkage Fee)
• Smoking Area
(Patio Only)
• Vegetarian / Vegan Freindly
• Wheel Chair Access
• Wine

Hours

Lunch
Tuesday - Saturday
11:30pm - 3pm

Sunday
11am - 3pm

Dinner
Tuesday - Thursday
5:30pm - 9pm

Friday - Saturday
5:30pm - 10pm

Sunday
5:30pm - 9pm


Cafe Americain

The Sacramento areas first and only Champagne & Cavier House

Cafe Americain Sample Menu

Caviar Menu

SCALLOP AND PEARLS
Pan seared Scallop topped with Classic Black Caviar
18

Caviar Appetizer Platter
1 Blini with Caviar, 1 Caviar Pouch, 1 Black Pearl, with Sterling Classic Caviar
27

Black Pearls Cold Smoked Sturgeon
crème fraiche & caviar served on house made Raw Foods Almond-Flax Seed Crackers
28

“Tsarina”
10g Sterling Classic Caviar, blinis, crème fraiche’, chives and a slice of smoked sturgeon
40

Caviar Pouches
2 pouches served Sterling Classic Caviar, house-made crème fraiche wrapped in blini pouches
35

Caviar Sampler Sterling Classic, Royal & Imperial Caviar
served on blinis with house-made crème fraiche
47

30g of Sterling Classic Caviar
Blinis, Crème Fraiche’
65

30g of Sterling Royal Caviar Blinis
Crème Fraiche’
75

30g of Sterling Imperial Caviar
Blinis, Crème Fraiche’
90

Vodka & Caviar Pairings

Three Vodkas Paired with Caviar Appetizer Platter
37

Three Vodkas Paired with Caviar Sampler
57

Organic Soups & Salads

Russian Borscht Soup
8

Golden Harvest Soup
8

Baby Greens Salad
served with cherry tomatoes & pine nuts
7

Baby Spinach Salad
served with cherry tomatoes & soaked almonds
7

Arugula Salad
served with cherry tomatoes & pistachios
7

Beet Salad Roasted Red and Golden Beets
served with arugula and pine nuts
8

Appetizers

Veggie Bruschetta
chopped organic tomatoes, basil, garlic served on lightly toasted baguette
6

Sturgeon Kabob
served with Organic Baby Greens Salad
11

Smoked Sturgeon Bruschetta Sterling Local White Sturgeon
organic cream cheeses, chives & cherry tomatoes
10

Vegetarian pouches with organic baby wild mushrooms, carrots & veggies 9

Seafood pouches with Sterling Sturgeon
organic wild mushrooms, carrots & veggies
12

The Art of Food Pepper
smoked local white sturgeon, absinthe fired shitake and raw beet ravioli
15

Raw Foods, Vegan and Gluten Free Specialties

Veggie Tort Raw Foods Vegan Tort
topped with wild baby mushrooms & spinach
10

Quinoa Salad Organic
quinoa cashews, daikon sprouts and avocado in a light olive oil & lemon dressing
12

Exotic Raw Foods Beet Ravioli
organic house made beet ravioli with cashew cheese filling and macadamia nut sauce served on bed of baby arugula
Appetizer….12/ Entree….18

Raw Foods Vegetarian Lasagna
two piece organic house made vegetarian lasagna with walnuts, zucchini & vegan cheese
Appetizer….12/ Entree….18

Linguine Al Tempeh
100% vegan, gluten free quinoa linguine with seasonal veggies, baby mushrooms and flax seed tempeh in a light Bolognese sauce
Entree 18

Entrées

Coconut Prawns
served with seasonal veggies and organic basmati rice
20

Sturgeon Pasta
angel hair pasta topped with seared sturgeon and organic seasonal veggies
15

Pasta Sotto Mare House Specialty Seafood Pasta
served Family Style. Capellini pasta topped with Seasonal fresh seafood and veggies
Serve 1….18/ Serve 2….30/ Serve 4….55

Capellini & Caviar Capellini Pasta
in a light Lemon Herb Sauce, topped with Black Caviar. Light and refreshing. Served cold. Serve 1….16/ Serve 2….24

Wild Swordfish Steak
a six ounce Wild Swordfish Steak pan braised and served with a spicy tomato basil sauce, presented with seasonal organic veggies and baby red potatoes. 19

Wild Ahi Steak
an eight ounce steak of Wild Ahi seared and served with a coconut curry ragout, presented with seasonal organic veggies and organic quinoa.
27

Wild Sea Scallops
seared in house special African Awasi Black Bean Sauce, served with organic quinoa and seasonal veggies
24

Sterling Local White Sturgeon Steak
seared with cardamom, cinnamon, Berbere, and served with wild mushrooms, a side of organic baby spinach in a yogurt garlic sauce, and “Fareekeh” baby green wheat. 28

Storm Hill Natural Angus New York Steak
eight ounce Storm Hill New York strip infused with vodka and crushed peppercorns, served with garlic mashed potatoes and grilled shitake mushrooms in a champagne truffle sauce
30

Storm Hill Natural Angus Filet Mignon
served with organic baby red potatoes and organic baby asparagus.
37

Lunch Specials

Nutty Avocado Tacos with cilantro, crème fraiche, avocado, cherry tomatoes and nut meat 9

Sturgeon Avocado Tacos with cilantro, crème fraiche, avocado and cherry tomatoes
10

Veggie Tort Raw Foods Vegan Tort topped with wild baby mushrooms, spinach and other organic veggies
10

Vegan BLT Sandwich
A vegan version of an American Classic. Smoked tempeh strips, sliced tomatoes on a bed of baby arugula served on sprouted grain bread with a vegan mayo spread
12

Panini Caprese Sandwich
served with cherry tomatoes, mozzarella and fresh basil
12

Sturgeon Filet Sandwich
sturgeon fillets, organic baby greens, tomato with aioli sauce on a ciabatta roll served with small salad
15

N.Y. Steak Sandwich
14

Storm Hill Angus Natural N.Y. Strip
with cherry tomatoes and onions on toasted ciabatta served with organic baby greens salad

Filet Mignon Sandwich 18
Storm Hill Angus Natural Filet Mignon with cherry tomatoes and onions on toasted ciabatta served with organic baby greens salad

Executive Chef Natalya Wahba

Menu Last Updated 8/9/2011
All menu items & prices are subject to change with out notice.

Back to Top