The Canyon Chophouse - Sample Dinner Menu
Starters
Fresh PEI mussels, white wine, lemon, garlic, capers, grilled baguette
11
Oysters on the half shell, cucumber, champagne mignonette
dozen 22 | half dozen 12
Old town cheese plate, fresh fruit, spiced nuts, balsamic reduction
14
Carpaccio of beef, red onion, capers, reggiano, truffle oil
14
Tenderloin tips, roasted marrows, port demi, gorgonzola
16
Pan seared sea scallops, roasted beets, arugula, warm truffle vinaigrette
17
Soups and Salads
Canyon caesar, white anchovy, roasted tomatoes, reggiano, garlic croutons
9 add chicken 5
Heirloom tomatoes,fres mozzarella, basil, olive oil, blasamic reduction
12
The iceberg wedge, pancetta, cherry tomatoes, blue cheese vinaigrette
6
Steaks and Chops
Served with choice of two entree sides, house wedge salad or mixed green salad
18oz bone in Ribeye
38
9oz Filet 36 5oz Petit
29
14oz New york strip
37
22oz T-Bone
40
6 oz Venison strip loin
30
10 oz Flatiron steak
25
Entrée Sides
House made fries
5
Yukon gold & garlic mashers
5
Pomme williams
5
House made onion rings
5
Haricots verts, cracked green olives
5
Creamed spinach
6
Seared greens
5
Asparagus
5
Extras
Demi-glace
4
Béarnaise
3
Sautéed hazel dell mushrooms
6
Dessert
Vanilla Bean Crème Brûlée
9
Raspberry Cheesecake, Fresh Berries, Whipped Cream
9
Old Town Cheese Plate
14
House Made Trio of Sorbets
8
Walrus Vanilla Ice Cream Scoop
3
Coffee & Tea
Dazbog Sumatra Coffee
3
Dazbog Babushka Decaf Coffee
3
Espresso
4
Latte
4.5
Cappuccino
4.5
Harney and Son Teas
3
Earl Grey -
English Breakfast -
Big Red Sun -
Yellow and Blue
20% gratuity may be included for parties of 6 or more. Split plate fee: 7 Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. Peanut oil is used in the preparation of certain menu items
