Sample Menu changes daily.
To see current menu click on restaurant website in left column.


CHEZ PANISSE CAFÉ DINNER MENU

Fixed Menu $26.00
Garden lettuce salad
House-made strozzapreti pasta with chanterelle mushroom ragù and Parmesan
Santa Rosa plum sherbet with moscato dAsti

Little Gems lettuce with shaved fennel, chervil, and warm brandade toast, $9.00
Sunny Slope Farm figs with black pepper, crème fraîche, and mint, $10.00
Terra Firma Farm heirloom tomatoes with basil and aïoli, $10.00
Cannard Farm rocket with artichokes, pecorino, and hazelnuts, $9.00
Wood oven-roasted gulf shrimp with shallots, purslane, and cherry tomatoes, $12.00
Pizzetta with gypsy peppers and marjoram, $14.50
Baked Andante Dairy goat cheese with garden lettuces, $10.00
Garden lettuce salad, $8.00
Roasted tomato and sweet red pepper soup with yogurt and ginger, $8.00

 

House-made strozzapreti pasta with chanterelle mushroom ragù and Parmesan, $19.00
Northern halibut baked in a fig leaf with romano beans, Meyer lemon,
and cucumber and beet relish, $28.00
Grilled and braised Watson Ranch lamb with shell beans, stuffed tomato, and black olives, $25.00
Buttermilk-fried Wolfe Ranch quail with pancetta, corn bread, greens, and giblet gravy, $25.00
Pizza with wild nettles and pecorino, $18.50

Side orders: A plate of olives, anchovies, or Tuscan olive oil, $3.50 each

DESSERT

Artisan cheese: Saint Pat, Fourme dAmbert, and Clisson, $16.00

A bowl of local summer fruits, $8.50
Frog Hollow Farm nectarine tart with wild flower honey ice cream, $9.75
Santa Rosa plum sherbet with moscato dAsti, $8.25
Noyau Crème Panisse with raspberry coulis and ossi dei morti, $8.50
Summer berry shortcake with crème chantilly, $9.25
Cognac-chocolate ice cream with bittersweet chocolate sauce, $8.75

Service charge: 17%

Corkage: $25 per bottle. $45 per magnum.
Our produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability.
We filter our own still and sparkling water.
Dinnerware by Heath Ceramics, Sausalito, California
The Café accepts advance reservations one month ahead to the calendar date. 510-548-5049
Thank you for not using your cell phone or computer at the table.

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