Downstairs Monday Night Dinners

Three-course menu, $60

Chèvre à la broche
Spit-roasted Elliott Ranch kid goat with fresh butter beans and fried herbs

Cailles Udaipur
Grilled Wolfe Ranch quail with spicy tamarind sauce and beet
and amaranth fritters

Bifteck au beurre d’anchois
Grilled Marin Sun Farms skirt steak with anchovy butter, deep-fried shallots,
and summer vegetable tian

Poulet basquaise
Pan-roasted Soul Food Farm chicken with piment d’Espelette, sweet peppers,
and garlic fried potatoes

Épaule d’agneau farci
Spit-roasted James Ranch lamb shoulder stuffed with tapenade and almonds;
with potato-tomato gratin and haricot verts

Service charge: 17 percent
Corkage: $25 per bottle. $45 per magnum.
Sales tax: 9 3/4 percent
1517 Shattuck Avenue, Berkeley, California 94709
Reservations: (510) 548-5525

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