Corso - Sample Dinner Menu
Cucina Toscana
ANTIPASTI
Olive marinate
Gaeta & Castelvetrano
olives, garlic , chili, lemon, herbs
4
Carote
marinated spring carrots, mint, parsley, chili flakes
5
Patè di fegatini di pollo
Tuscan chicken liver paté, sage, capers, anchovy, toast
8
Arancini
fried risotto, porcini mushrooms, English peas, white wine, Parmigiano
9
Crostini
Ahi tuna crudo, chili oil, shallots, lemon
12
Polpette di agnello
spicy lamb meatballs, roasted tomato sauce, parsley
12
Salumi
spicy coppa, mortadella , sweet coppa, ciccioli on toast, finocchiona
9/14
INSALATE
Verde
mixed lettuces, red wine vinaigrette
6
Lattuga
romaine lettuce, anchovy - lemon vinaigrette, Parmigiano, croutons
8
Barbabietole
red mustard greens, frisée, beets, fresh mint, pistachios, ricotta salata
10
PRIMI
Ribollita
Tuscan bread soup
8
Trippa alla Fiorentina
tripe, pancetta, spicy tomato, Parmigiano, mint
9
Gnocchi
prosciutto, English peas, cream, Parmigiano
13
Cavatelli
garlic pork sausage, kale, Gaeta olives, Parmigiano
14
Gnudi
ricotta - Parmigiano dumplings, fava beans, spring onions
14
Trofie
chestnut flour pasta , green beans, red potatoes, anchovies, basil pesto
15
Tagliatelle al sugo
braised beef & pork
15
SECONDI
Pollo al burro alla Sostanza
butter-roasted chicken breast, lemon
14
Pesce
skin-on pan-roasted Blue Nose sea bass, fennel–olive–orange salad
20
Branzino alla griglia
grilled whole Mediterranean sea bass, arugula, lemon
23
Bistecca alla Fiorentina
grilled 24oz T-bone, extra virgin olive oil, (served medium rare)
45
CONTORNI
Spinaci
sautéed baby spinach, garlic, chili flakes 7
Scarola
escarole, pancetta, Italian butter beans, thyme, garlic, extra virgin olive oil
7
Patate
fried Kennebec potatoes, Calabrian chili aioli
7
Polenta al forno con mascarpone
baked polenta, mascarpone, Parmigiano
7
Asparagi
grilled asparagus, lemon, Pecorino Romano, black pepper
8
Chefs de Cuisine Scott Eastman & Steve Walker
All menu items & prices are subject to change with out notice.
Last Updated 4/7/13
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