Appetizers
Whole Sesame Glazed Artichoke
Steamed in a spiced broth and flash grilled with a chipotle-basil aioli 8.50
Roasted Garlic Bruschetta
Roma tomatoes, red onion, fresh basil & parmesan flakes with grilled sourdough 7.95
Rotisserie Chicken & Brie Rolls
With applewood smoked bacon & water chestnuts served with a cumin-chili dipping sauce 8.95
Coconut Tiger Prawns
Wrapped in citrus zest bread crumbs with a Thai chili pepper aioli 9.95
Nori Seared Ahi
With a macadamia nut and soba noodle mix, wasabi aioli & hot mustard-soy 12.95
Nut Crusted Brie
Rolled in phyllo dough and chopped pecans under a jalapeño infused orange marmalade sauce 8.95
Dungeness Crab Rangoons
Wrapped in a crispy wonton & served with a pineapple chili dipping sauce 9.95
Artisan Cheese & Salami Block
A selection of three cheeses, assorted “salumi”, fresh fruit & grilled sourdough 12.50
Ahi Tuna Spring Rolls
Rolled with mango and water chestnuts next to a honey mustard & sweet pepper sauce 8.95
Lamb “Lollipops”
Skewers of marinated lamb tenderloins around sweet potato puree with a hot mustardpomegranate drizzle 9.95
Panko Coated Calamari
Dusted with togarashi on a crisp asian slaw with a spicy sambal aioli 10.95
Soups & Salads
Rotisserie Chicken Tortilla Soup
Pulled rotisserie chicken, grilled corn, avocado & cilantro cream topped with crispy tortilla strips 6.95
Crush Salad
A spring mix with caramelized apples & candied pecans tossed in a poppy seed dressing with a banana chutney 7.95
Brandy Steak Salad
Marinated steak, roasted roma tomatoes, feta cheese, candied pecans, onion strings & a roasted tomato vinaigrette 12.95
Oriental Chicken Salad
Sliced breast of rotisserie chicken on top of shredded Napa cabbage with sliced almonds, mandarin orange and a sweet & spicy vinaigrette 10.95
Crush Salad & Tortilla Soup
Rotisserie chicken tortilla soup with our Crush salad of mixed greens , a spring mix with caramelized apples & candied pecans tossed in a poppy seed dressing with a banana chutney 10.95
Strawberry Field Greens
Mixed green salad with feta cheese, candied pecans & a strawberry vinaigrette 7.95
Grilled Ahi Salad
Blackened crusted ahi with mizuna mixed greens, cumin spiced peanuts & a citrus sesame vinaigrette 12.95
Honey Chicken Salad
Made with Napa cabbage, crisp wonton strips, carrot slivers & a sesame scallion dressing 10.95
Tahini Caesar Salad
Baby romaine hearts, pomegranate-nut chutney, fresh grated parmesan & a tahini citrus emulsion 8.95
Sonoma Salad
Warm rotisserie chicken over mixed greens and romaine with avocados, tomatoes, roasted corn, grapes, pine nuts, diced bell pepper, house made cornbread croutons & goat cheese with a roasted garlic dressing 12.95
Stone Hearth Pizzas
Sausage & Pesto
With artichoke hearts & oven roasted Roma tomatoes 12.95
Margherita
With fresh tomato, basil and a blend of fresh mozzarella, provolone & parmesan cheeses 11.95
BBQ Chicken
Glazed “Huli Huli” chicken on a sweet and spicy barbecue sauce with roasted red peppers, shaved onions & fresh cilantro 12.95
Pepperoni
Thinly sliced pepperoni in a blend of Italian cheeses with a tomato herb sauce 11.95
Specialties
Bombay Chicken Pasta
Penne pasta noodles with cashews, coconut & Roma tomatoes tossed in a spicy cream sauce 15.95
Drunken Brandy Steak
Two day balsamic marinated steak with a wild mushroom ragu, asparagus & Crush smashed potatoes 18.95
Lundberg Farms Portobello Risotto
A grilled Portobello mushroom over a bed of butternut squash & fresh spinach risotto 15.95
Hawaiian Spiced Ahi
On macadamia nut rice with ginger infused coconut plum wine sauce 18.95
Snap Crackle Salmon
Scented with lavender on Crush smashed potatoes with grilled asparagus & a mandarin orange sauce 16.95
Rotisserie Prime Rib
A 20 oz. cut of Vande Rose Farms Natural Beef with Crush smashed potatoes, asparagus, Au jus & a horseradish cream sauce 26.95
Macadamia Nut Crusted Mahi Mahi
Pan seared with tomato broth, cilantro rice, sautéed spinach & a ginger-jalapeño concasse 16.95
Rack of Lamb
With Crush smashed potatoes and grilled baby carrots surrounded by a cabernet wine reduction & a lamb jus 23.95
Rotisserie Chicken Breast
A double breast of chicken over Crush smashed potatoes with grilled baby carrots, asparagus & a herbed chicken jus 16.95
Grilled Filet Mignon
Vande Rose Farms Natural Filet Mignon with a porcini mushroom sauce on top of Crush smashed potatoes, asparagus & crispy onion strings 24.95
Peppercorn Filet Mignon Pasta
Penne pasta noodles with crimini mushrooms and panko bread crumbs in a Napa Valley Naturals Marsala Wine & black peppercorn sauce 16.95
Sandwiches & Burgers
Salmon B.L.T.
Fresh salmon served with roasted garlic-cilantro aioli, bacon, tomato, red onion & Crush frites 10.95
Bacon & Avocado Kobe Burger
Wagyu “Kobe Style” hand made patty with crisp applewood smoked bacon, cheddar cheese & a red pepper aioli with Crush frites 12.95
Rotisserie Chicken Sandwich
With a sweet & spicy house made barbeque sauce, sliced havarti cheese & crispy onion strings 10.95
Korean Steak Sandwich
Marinated thinly sliced prime rib served on garlic ciabatta bread with crispy onion strings, chipotle aioli & Crush frites 12.95
Napa Kobe Burger
Wagyu “Kobe Style” hand made patty with lettuce, tomato, crispy potato strings and a red wine-dijon aioli 12.95
