Sample Dinner Menu - Changes Weekly

Soups & Salads

Soup of the Day A.Q. cup 4.5 / bowl 6

Prosciutto & Fig Salad baby arugula, toasted pistachio, oven dried figs, honey-thyme vinaigrette 8

Poached Pear Salad baby spinach, crisp pancetta, Point Reyes blue cheese, shallots, balsamic dressing 7.5

Warm Country Salad spicy greens, wild mushrooms, bacon, caramelized onions, warm sherry vinaigrette 7

Small Plates

Olive Oil & Aged Balsamic with or without fresh garlic 3.5

Cheese Plate 3 artisan cheeses, caper berries, honey comb 12

Marinated Olives citrus zest, garlic, fennel seed, rosemary 5

Pumpkin Gnocchi bacon, leeks, sage, sauce Mornay 8

Short Rib Tortellini balsamic, sweet onions, basil, roasted garlic parmesan cream 9.5

Crab Mac N Cheese corn, broccoli, pancetta, lobster mushrooms, herbs, three cheese sauce 12

Steamed P.E.I. Mussels leeks, garlic, parsley, curry broth 10.5

Wagyu Beef Sliders Point Reyes Blue, shaved pink onion, fresh herbs, mustard aioli, micro arugula 9.5

Sauteed Wild Mushrooms wild mushrooms, Marsala demi, fresh herbs, grilled rustic bread 8

Grilled Pizza olive tapenade cream, Moroccan lamb sausage, broccoli, roasted peppers 10.5

Main

Fresh Fish daily fish selection A.Q.

Shellfish Pasta shrimp, P.E.I. mussels, squid, pancetta, mushrooms, spinach pappardelle, lobster cream 22

Grilled Angus Tri Tip parsnip puree, baby chard, pearl onions, crispy leeks, blue cheese butter, demi glaze 24.5

Pan Seared Pork Loin apple brine, cheddar grits, French green beans, pomegranate reduction 25

Roasted Lamb Rack green lentil and roasted vegetables ragout, baby spinach, red wine demi, micro basil 26

Braised Short Rib Risotto wild mushrooms, leek confit, fresh herbs, shaved Hirtenkase, porcini syrup 25

A coupon cannot be combined or used with any other special offer, promotion or special event.
Limit of one (1) coupon per visit, per reservation.

As a courtesy to other diners, please set cell phones and pagers to silent.

Split plate charge of $5 for all entrees. Some dishes cannot be split.

Gratuity of 18% will be added to parties of six or more

Corkage fee of $15 first 750 ml. ~ $25 for second 750 ml. and magnums or larger (limit 2)

Executive Chef / General Manager ~ Anthony Brenes
Wine Director ~ Chad Seaburg

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