Edamame steamed soy bean, lightly salted
6
Vegetable Egg Roll with assorted vegetables and mushrooms, deep-fried
7.5
Chicken Pot Stickers with chicken and spring onion
8.5
Pork Shu Mei st eamed pork-filled dumpling
8
*Salt and Pepper Chicken tender strips of chicken breast with spiced salt, pepper and jalapeño chiles
8
Coconut Shrimp deep-fried with shredded coconut
11
Crabmeat and Cream Cheese Won Ton with sweet and sour sauce
9
Chicken Satay with a curry peanut sauce
9
Lumpia Filipino style crispy spring roll with pork, onion and celery
8
Panko Crusted Calamari deep-fried and served with a pimento horseradish sauce
9
Chicken in Lettuce Cup water chestnuts, pine nuts, and hoisin sauce
10
Mongolian Baby Back Ribs wok-tossed with chef’s special sauce
11
Shanghai Sampler vegetable egg roll, coconut shrimp, and calamari
14
Dim Sum Basket crab and cream cheese won ton, pork shu mei, and chicken pot stickers
14
COLD DIM SUM APPETIZERS AND SALADS
Fat's Organic Baby Green Salad with basil vinaigrette
6
Vietnamese Spring Roll with shrimp and nuoc cham sauce
9
Shrimp and Avocado Roll with tempura shrimp, fresh avocado, and masago
11
Blackened Ahi Tuna with sesame wasabi dressing and cucumber salad
12
*Shakka Roll spicy tuna and beef loin steak in a soy wrap with cucumber, masago and green onion
11.5
Fat’s Chinese Chicken Salad with sweet and sour vinaigrette
11
Tropical Ahi Tuna Salad with blackened Ahi Tuna, mango, avocado,mixed baby greens, and Thai basil vinaigrette
12
Rock’n Roll Platter shakka roll, shrimp and avocado roll, Vietnamese spring roll
14
BIG BOWL NOODLES AND FAT POT SPECIALTIES
Thai Basil Chicken Lo Mein with fresh basil and seasonal vegetables with egg noodles
11
Fat’s Wor Won Ton shrimp and pork won tons and vegetables in a savory broth
12
* Shanghai Noodles with shrimp, chicken, tree mushrooms in a spicy broth
12
Chicken in a Fat Pot chicken, mushrooms and broccoli, over steamed rice
14
Teriyaki Beef or Chicken in a Fat Pot served over a bed of steamed rice
14
*Thai Seafood in a Fat Pot shrimp, scallops, mussels, calamari and fish in a rich coconut red curry broth
15
Soup of the Day Cup 5 Big Bowl
8
ASIAN WOK-FIRED NOODLES
Chicken Chow Fun wide rice noodles with chicken and onions (add $1 for beef)
11
Vegetable Chow Mein stir-fried seasonal vegetables with thin egg noodles
11
Fat’s Chicken Chow Mein thin egg noodles with bell peppers and onions
12
Hong Kong Special Chow Mein shrimp, scallops, chicken, barbecued pork, over pan-fried noodles
15
Vegetable Pad Thai rice noodles with green bean, zucchini, carrots, peanuts, and Thai fish sauce (add $3 for shrimp)
11
Lemon Grass Chicken Chow Mein grilled lemon grass chicken breast over stir-fried chow mein noodle
13
* Singapore Noodles stir-fried rice noodles with shrimp, barbecued pork, and curry
14
BEEF AND PORK
* Indonesian Spicy Pork pork filet stir-fried with a Sambal chili paste
12
Sweet and Sour Pork with pineapple, chives, and bell peppers
12
Korean Bulkogi Beef medallions of beef with house Kim Chi
14
*Mongolian Beef marinated beef, chili peppers and green onions in chef’s special sauce
14
*Genghis Khan Beef stir-fried flank steak, fresh jalapeño and mushroom over crispy shrimp & pork won tons
15
Steak Kew with Fresh Asparagus wok-fired filet mignon and garlic black bean sauce
21
CHICKEN AND DUCK
* Orange Chicken with chili and our own zesty orange sauce
13
Fat's Almond Chicken with almond crusted chicken breast and zesty orange sauce
13
Lemon Grass Chicken over vegetables and finished with Vietnamese lemon grass paste 13
* Kung Pao Chicken with fresh garlic, jalapeño peppers, and roasted peanuts
14
* Sesame Chicken with a spicy sweet and sour sauce
14
Mango Ginger Chicken with fresh mango and pickled ginger
14
Honey Roasted Peking Duck half duck, marinated for 24 hours with select herbs and spices 18
SEAFOOD
Calamari Katsu panko crusted calamari steak, served with tonkatsu sauce
14
*Seafood Stir Fry shrimp, fish, and scallops in a Hunan sauce
15
Grilled Sea Bass with teriyaki sauce over fresh vegetables
18
*Kung Pao Shrimp with garlic, fresh jalapeños, and peanuts
15
*Thai Spicy Garlic Shrimp with basil and chili peppers
15
* Kung Pao Salmon with white mushrooms, jalapeños, scallions and Szechuan red chili
16
Honey Walnut Prawns in a light sauce with caramelized walnuts
16
*Salt and Pepper Shrimp and Asparagus tossed with spiced salt, pepper and jalapeños , tempura style
17
Sake Salmon fillet of salmon with miso and sake glaze
17
VEGETABLES & RICE
Fat's Special Fried Rice choice of barbecue pork, chicken or vegetable
9
Young Shew Fried Rice Chinese sausage, egg, barbecued pork, and shrimp
10
Malaysian Shrimp Fried Rice with shrimp, pineapple, egg, Thai curry and coconut milk
10
Mixed Vegetables in Green Curry with zucchini, onions, mushrooms, broccoli, and bok choy
9
Asparagus with Three Mushrooms with button, straw and shiitake mushrooms in oyster sauce
9
The Wok zucchini, broccoli, green bean, asparagus, bok choy and tofu in black bean sauce
9
Garlic Green Beans a Fat Family favorite
9.5
* HOT & SPICY
18% gratuity will be added for groups of 8 or more. No personal checks. VISA, MasterCard and American Express accepted.
Sales tax will be added to all food and beverages served. Minimum service eight dollars per person.
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