Chowders
Home-Made Coney Island (Tomato Red)
or Boston (Cream White)
Cup or Bowl
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Our
Famous Sea Food Salads
Chef's Special Crab
Shrimp
and Lobster Salad Louis Dressing and Mayonnaise
Lobster Salad
Louis
Dressing
Market Price
Shrimp Salad
Louis Dressing or Mayonnaise
Mixed Green Salad
Avocado Stuffed with Bay Shrimp
Louis
Dressing or Mayonnaise
Avocado Stuffed with Crab
Louis Dressing or
Mayonnaise
Jumbo Prawn Salad
Louis Dressing or Mayonnaise
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Luncheon Specials by Chef Pietro
(Served
11am-3pm)
Spaghetti or Ravioli Italiano
Meat
Sauce
Salmon Cakes Egg and Salmon meat patties
Pan Fried with
a touch of Garlic
Rex Sole with Rigatoni Pasta
Fresh Vegetable
and Tartar Sauce
Fish and Chips With Fresh Vegetable
Pacific Red Snapper With Rigatoni Pasta
Fresh Vegetable and Tartar Sauce
Calamari Steak With Rigatoni Pasta
Fresh Vegetable and Tartar Sauce
Orange Roughy With Rigatoni Pasta
Fresh Vegetable and Tartar Sauce
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Sandwiches
Tuna Sandwich On Sour Dough Bread
with
French Fries
Filet of Sole Sandwich On Sour Dough Bread
with
Tartar Sauce and French Fries
Hamburger Sandwich
On Sesame Seed
Bun with French Fries
Bay Shrimp Sandwich
On Sour Dough Bread
with Louis Dressing and French Fries
Crab Sandwich
On Sour Dough
Bread with Louis Dressing and French Fries
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Shell Fish
Prawns
French Fried or Sauteed with Mushrooms, Garlic, Wine
and Butter
Adventure Omelette a la "Hines"
Crab, Shrimp
and Mushrooms. "An Adventure in Good Eating
Eastern Scallops Fried with Lemon Butter Sauce
Prawns a la Newburg
Served
in a Cream Sherry Wine Sauce
Baked Crab au Gratin:
In a Cream
Sauce, with Parmesano
Cheese and Lightly Seasoned
Crab Cioppino Crab, Prawns and Claims in a Seasoned Italian Tomato Sauce
You Pick
it out of the Shells. We Provide the Bib
Crab Del Monico
Cream
Wine Sauce. Bell Peppers, Potatoes,
Mushrooms and Parmesano Cheese
Crab a la Creole
Seasoned Tomato Sauce, served on a bed of Rice en Casserole
Bay Shrimp a la Creole
Scalone Steak
A Combination of Ground Scallops
and Abalone, Lightly Breaded
and Pan Fried, Served with Pasta and Vegetables
Combination Seafood Plate a la Grotto Fried or Sauteed Crab Legs,
Prawns, Scallops, Oysters and Calamari
Fried Eastern Oysters
Eastern Oysters Broiled
Eastern Oyster Stew
From Long
Island
Eastern Oysters Hangtown Fry
This Omelette Originated
in
California Mining Camps in 1849
Shrimp a la Newburg
Served
in a Cream Sherry Wine Sauce
Crab a la Newburg
Served in a Cream
Sherry Wine Sauce
Crab Cakes
Egg and Crab Meat Patties Pan Fried
with a touch of Garlic
Clam, Steamed to Order
Coo Coo Claims
from Washington State
Fresh via air Daily
Mussels Bordelaise
Steamed to Order with Garlic, Butter, Parsley,
Fresh via Air Daily
Crab Legs
Sauteed in Wine Sauce or Butter with Mushrooms, and
Basilico,
an Italian Herb Sauce
Market Price *
Crab Legs Mornay
Special
Fisherman's Cream Sauce
Market Price *
Abalone
Lightly Breaded
and Pan Fried, Served with
Meuniere and Tartar Sauce
Market Price
*
Small
Grotto Dinner Salad with Louis Dressing (when served with Entrees only)
..extra 5.50
with Crab Meat .................................. add $
with Bay Shrimp .................................. add $
* Priced According
to Availability ** Please allow 20 Minutes to Prepare
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Fish
Fish and Chips
Rex Sole
Weather Permitting, Caught Fresh
Daily
Sanddab
Weather Permitting, Caught Fresh Daily
Rainbow Trout
From the Trout Farm to You A Campers Favorite
Orange Roughy:
Pan Fried with Tartar Sauce
Calamari
Sauteed in Wine or French
Fried Caught in Monterey
Calamari Steak
Lightly Breaded and
Pan Fried with Tartar Sauce
Mahi Mahi Amandine
Grilled with
Lemon Butter Sauce and Almonds.
Via Air from Hawaii to You
Petrale Filet Amandin
Pan Fried with Lemon Butter Sauce and Almonds.
Caught in Local and Northern Waters
Pacific Red Snapper
Pan
Fried with Lemon Butter and Tartar Sauce.
Caught daily by our Local Fisherman
Sea Bass: Grilled and Served with Tartar Sauce,
Caught in Local
and Southern Waters
Catfish
Pan Fried A Local Fresh Water Fish
Swordfish
Grilled (Broiled) Caught in Southern Waters
Filet of Sole
Pan Fried and Served with Meuniere and Tartar Sauce.
From
Local and Northern Pacific Waters
Filet of Sole Marquery
Stuffed
with Shrimp
in a Cream Wine Sauce with Mushrooms
Halibut
A
Local White Textured Fish. Grilled and
Served with Lemon Butter and Tartar
Sauce
Poached Halibut
Served with Cream Sauce
or a la
Scandia, a Mustard Sauce
Salmon Grilled
Caught in Local Waters
Salmon a la Sicilia
Poached with Garlic and Parsley.
Served with Boiled
Potatoes
Small Grotto Dinner Salad with Louis Dressing (when
served with Entrees only)
with Crab Meat ..................................
add $
with Bay Shrimp .................................. add $
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Lobster
Lobster a la
Newburg
Served in a Cream Sherry Wine Sauce
Market
Price *
Lobster Thermidor
Cubed Lobster, in a Cream Wine Sauce with Mushrooms,
Parmesano Cheese and Butter, then Baked in it's Own Shell.
Allow 25
Minutes. Delicious!
Market Price *
Lobster Tail (Imported)
Broiled
and Served with Melted Butter
Market Price *
Steak and Lobster: Filet
Mignon and (Imported ) Lobster Market Price *
* Availability
Depends on the Season and the Whims of the Sea
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Pasta
Ravioli Italiano
Meat
Sauce
Spaghetti Italiano
Meat Sauce
Cannelloni
(Seafood)
Cannelloni a la Milanese
(Baby Clams) White Sauce
Pasta Alla Pesto
Spaghetti with Bay Shrimp: Tomato Sauce
Spaghetti with Crab Meat: Tomato Sauce
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Meat
and Fowl
New York Cut
Filet Mignon
Veal Scaloppine
Veal Piccata
Sauteed with Lemon Butter and Caper Sauce
Steak
and Lobster
Filet Mignon and (Imported) Lobster
Market Price *
Ham and Bacon or Eggs
Broiled Ground Steak
Chicken Piccata:
Sauteed with Lemon Butter and Caper Sauce
Little Fisherman's
Child's Plate
(Under 12 Years old)
Choice
Of:
Filet of Sole, Hamburger Steak or Sandwich,
Spaghetti Italiano: Meat Sauce
or Fish and Chips
Desserts
Ice Cream or Sherbert
Spumoni: Italian
ice cream- 3 Flavors
Chocolate or Amaretto Mousse Cake
French or Italian Pastries or Cheese Cake
Dessert Specials: Please
ask you Waiter
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