APPETIZERS
BRUSCHETTA
grilled bread with fresh tomatoes, garlic, and pesto
$7.95
CAPRESE
fresh mozzarella cheese, basil, vine ripe tomatoes, and virgin olive oil
8.95
SMOKED SALMON
with mozzarella cheese, capers, red onion, and tomatoes
11.95
PRAWNS PESTO
jumbo prawns sautéed in garlic, wine, and pesto
10.95
SOUP OF THE DAY or HOUSE SALAD
with Entrée $3.95 no Entrée $4.95
SALADS
choice of raspberry walnut vinaigrette or Italian vinaigrette
ORGANIC MIXED GREENS
with goat cheese crostini, orange segments, tomatoes, and olives $9.95
BABY SPINACH & PEAR
with gorgonzola cheese, sundried cranberries, cherry tomatoes, and honey walnuts 10.95
MEDITERRANEAN
with romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumber, and Italian vinaigrette 10.95
PASTA AVOCADO SALAD
fusilli pasta with red bell pepper, olives and avocados 9.95
EGG & BACON SPRING MIXED
with goat cheese crostini, Crispy bacon, Hard egg, Roasted Almond, tomatoes, and olives 9.95
ROCKET FRUIT SALAD
With Apple, Pear, Orange segments, tomatoes, Strips of Mozzarella and Roasted Almond 9.95
CAESAR
hearts of romaine lettuce, creamy Caesar dressing, parmesan cheese, and garlic crostini 8.95
Add to Any Salad
- Chicken Breast $5.95
- Jumbo Prawns $7.95
- Grilled Salmon $7.95
- New York Steak 10.95
Split any of the above SALAD for 1.95
ENTREES
LOBSTER RAVIOLI
Stuffed with Lobster in a white wine cream sauce with lemon zest and parsley 18.95
POLLO GORGONZOLA
penne with chicken, pears, baby spinach, sundried tomatoes, and gorgonzola-cream sauce 16.95
ITALIAN MEATBALLS
spaghetti with Italian meatballs in a peppery tomato sauce 14.95
CLAMS LINGUINI
linguini with baby clams sautéed in a wine cream sauce, mushrooms, and fresh herbs 15.95
CHICKEN & SAUSAGE
corkscrew pasta with chicken, Italian sausage, bell peppers, and tomatoes in a pesto cream sauce 16.95
CANNELLONI
stuffed with Italian sausage and herbs baked with fontina cheese, roasted walnuts, and marinara sauce 14.95
SALMON FETTUCCINE
with pasta with salmon sauteed in wine cream sauce, sun dried tomato, mushrooms, and basil 18.95
POLLO CARBONARA
Fettuccine with chicken, bacon, egg yolk, scallions, green peas and cream sauce 16.95
STEAK DIAVOLA
Penne with slices of steak, bell peppers, mushrooms in spicy tomato herb sauce 17.95
TORTELLONI ROSA
Jumbo meat tortelloni sauteed in a creamy tomato sauce with prosciutto 15.95
HOUSE SPECIALTIES
PORK CHOPS
center cut pork chops with Port wine and fresh grape sauce, mashed potatoes and vegetables 17.95
POLLO PARMIGIANA
breaded chicken breast topped with cheeses and served with angel hair in a tomato-herb sauce 16.95
CHICKEN MARSALA
chicken breast sautéed in a Marsala-mushroom sauce served with mashed potatoes and vegetables 17.95
VEAL SALTIMBOCCA
Sautéed milk-fed veal scaloppini with Marsala wine, Parma Ham and fresh sage leaves. 19.95
VEAL PICATTA
sauteed veal scaloppini with lemon butter sauce, capers, angle hair pasta, red onion and vegetables 18.95
LAMB SHANK
braised in red wine, garlic, and fresh herbs served with gremolata, saffron mashed potatoes, and vegetables 18.95
BLACKBERRY SALMON
grilled fillet of Atlantic King Salmon with blackberry sauce, polenta , and seasonal vegetables 19.95
CALAMARI STEAK
breaded calamari steak with lemon-butter sauce, capers, red onion, and seasonal vegetables 18.95
SEAFOOD RISOTTO
saffron risotto with clams, prawns, salmon, and calamari in a seasoned marinara sauce 21.95
VEAL PARMIGIANA
breaded veal scaloppini with fontina cheese and served on bed of angel hair pasta, pomodoro sauce 18.95
Fillet MIGNON & PRAWNS
grilled fillet mignon and prawns with reduction merlot sauce and served with saffron mashed potatoes and vegetables 25.95
Split of any above house specialties for 2.50
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