Lunch Menu
Lunch served with salad or soup, steamed rice or sticky rice.
Soups
1.
Tom Kha Gai (cup) 3.50
Coconut broth with galangal, lemon grass and
mushrooms made with
a choice of chicken or prawns.
2.
Tom Yum Gai (cup) 3.50
Spicy and sour soup with chicken, lemon grass
and mushrooms.
3. Guay Thiw Tom Yum 5.95
Spicy
and sour chciken broth with rice noodles, chicken, or prawns, mushrooms and bean
sprouts.
4.Guay Thiew Ped Yang 6.95
Boneless
roasted duck with egg noddles and bean sprouts in soup.
5.Wonton
Soup 6.95
Seasoned ground pork stuffed in wonton skin with chicken,
prawns,
onions and vegetables in a clear broth.
Salads
6.
Larb 6.95
A Laotian staple made with yoru chocie
of chopped chicken,
beef or
pork and seasoned with lime juice, lemon grass,
green onion, fragrant
toasted rice powder, cilantro and mint leaves.
7. Bar-B-Q
with Papaya Salad 7.50
Your choice of chicken or pork marinated with herbs and served
with papaya salad.
Rice Plates
A. Pad Kra Prow* 6.25
Sauteed garlic and pepper with choice of meat.
B. Pad Gra Tiem Prik Thai $6.25
Sauteed garlic, fresh chili, bamboo shoots green beans, onions and sweet basil.
8. Pad Ma Kur 6.25
Stir-fry
with savory mung-bean paste, eggplant, garlic, fresh chili and basil.
9. Pad Khing 6.25
Stir-fry with fresh ginger, mushrooms
and onions.
10. Pad Priew Wan 6.50
Stir-fry
with cucumber, tomato, pineapple, baby corn, zucchini
and tomato sauce.
11. Pad Broccoli or Mixed Vegetable
6.25
Sauteed broccoli or mixed vegetable with oyster sauce
12. Pad Prik Khing 6.25
Sauteed green beans with ginger, chili paste and shredded kafir lime leaves
13. Pra Ram 6.50
Stir-fry with a bed of mixed vegetables and topped with savory peanut sauce.
14. Kao Nar Ped 7.50
Twice-cooked dudck over rice
served with our homemade sauce with fresh chili and cilantro.
15.
Kao Goong Tod 6.25
Deep fried shrimp and mixed vegetables with a light batter. Served with rice and sweet and sour sauce
19.
Pad Thai 6.50
Pan-fried rice noodles with chicken, eggs and bean sprouts.
20. Pad Kee Mow 6.25
Pan-fried wide rice noodles
with fresh chili, cabbage, tomatoes and basil.
21. Pad Se
Ew 6.25
Pan-fried wide rice noodles with fresh garlic, eggs and broccoli.
22. Pad Woon Sen 6.25
Silver noodles pan-fried
with mushrooms, eggs, cabbage, tomatoes and celery.
23.
Kao Pad 6.25
Pan-fried steamd rice with onion, eggs, green beans, carrot
and peas.
24. Clay Pot 6.95
Pan-fried steamd rice with egg, Chinese sausage, chicken, prawn, ginger and sesame oil
25. Rad Nar 6.25
Stir-fried noodle, topped with broccoli in gravy sauce.
1.
Goong Hom Pa 6.50
Deep-fried marinated shrimp wrapped in a light shell
served with sweet and sour sauce.
2. Sa-Tay 6.50
Grilled skewers of marinated chicken served with cucumber salad and
peanut sauce.
3. Egg Rolls Veggie 5.95
Deep-fried
vegetarian rolls served with sweet and sour sauce peanut on top.
3.1 Egg Rolls Prawns 6.50
Deep-fried rolls stuffed with ground pork and prawns, carrots, taro roots, egg, silver noodle. Served with sweet and sour sauce and ground peanuts.
4.
Fried Tofu 5.25
Deep-fried tofu served with sweet and sour sauce.
5. Hot Wings 6.50
Deep-fried chicken wings in a
tangy, spicy-sweet sauce.
6. Fish Cakes 6.50
Deep-fried fish cakes served with sweet and sour sauce.
7.
Vegetarian Delight 5.95
Deep-fried mixed vegetables served with sweet
and sour sauce and ground peanuts.
8. Mun Tod 5.95
Sliced sweet potatoes deep-fried with a light batter.
9.
Po Tak 9.95
A combination of seafood-fish, mussels, scallops, prawns,
calamari-made with lemong grass, lime juice and basil for a tangy and spicy
sauce.
10. Tom Kha 7.95
Choice of chicken or
vegetables in coconut broth with galangal,
lemon grass and mushrooms.
11. Tom Yum 7.95
Spicy and sour soup with chicken
or prawns, mushrooms, and lemon grass.
12. Wonton Soup
7.95
Seasoned ground pork stuffed in wonton skins with chicken, prawns,
onions and vegetables in a clear broth.
13. Kang Jued
Woon Sen 7.95
Light soup with ground pork, shrimp, onion, silver noodles
and vegetables.
17. Larb* 6.95 (with duck 7.95)
A Laotian
staple made with your choice of chopped chicken, beef or pork and seasoned with
lime juice, powder, cilantro and mint leaves.
19. Yum Woon Sen 7.95
Silver noodles with ground pork, shrimp and onions in lime dressing.
20. Som Tum 6.95
A favorite for Thai and Laotians,
this version of the popular salad is made with shredded green papaya with garlic,
tomatoes, ground peanuts and spicy lime.
21. Salads
21.1
Rama Salad
5.95
Fresh lettuce with bean sprouts tofu, tomato cucumber and topped
with special home made dressing.
21.2 Salad Kai 6.95
Fresh lettuce, celery, red onions, carrots, tomatoes, cucumbers, and topped with boiled sliced chicken with chef's special dressing
21.3 Salad Pak 6.75
Fresh lettuce, almons, rasins, pine nuts, tomatoes, cucumbers with chef's special dressing and topped with crispy noodles
22.
Kang Ka-ree 7.95
A mild yellow curry made with coconut milk, tender
potatoes and carrots.
23. Kang Kheaw Wan* 7.95
Spicy green curry made with coconut milk, fresh green chili, eggplant, peas,
bell pepper and zucchini.
24. Kang Dang* 7.95
Spicy
red curry made with coconut milk, fresh chili, basil, green beans, bamboo
shoots, eggplant, and zucchini.
25. Khang Phet Ped Yang* 9.50
Spicy red curry made with coconut milk, duck, pineapple, bell
pepper, chili and basil.
BBQ
26.1 Kai Yang 8.50
26.2 Moon Yang 8.50
Marinated chicken with herbs.
Served with sweet & sour sauce.
Entrees
27.
Pad Ma Kuer* 7.95
Stir-fry with savory mung-bean paste, eggplant, garlic,
fresh chili and basil.
28. Pad Gra Prow* 7.95
Stir-fry with garlic, fresh chili, bamboo shoots, green beans and basil.
29. Pad Gra Tiem Prik Thai 7.95
Stir-fry of garlic and pepper
with your choice of chicken, pork or beef.
30. Pad Himaparn*
7.95
Stir-fry garlic, onions, crispy chili and cashew nuts.
31. Pad Khing 7.95
Stir-fried with savory mung bean
sauce, fresh ginger, onion and mushrooms.
32.
Pad Priew Wan 7.95
Stir-fry with cucumber, tomato, pineapple, baby
corn, zucchini and tomato sauce.
33. Pra Ram 7.95
Stir-fry with a bed of mixed vegetables and topped with savory peanut sauce.
34. Pad Prik-Khing* 7.95
Stir-fry with ginger & chili paste, green beans and shredded kafir lime leaves.
A. Pad Broccoli 7.95
Sauteed broccoli with oyster sauce.
B. Pad Pak Raum Mit 7.95
Sauteed mixed vegetables and soft tofu with oyster sauce
C. Pad Tofu Bean Sprouts 6.95
Sauteed bean sprout, soft tofu, onions, carrots, black fungus and baby corns
Seafood Specials
35.
Pad Prik Pow Talay* 11.95
Stir-fried with roasted chili paste, bamboo
shoots, onions, mushrooms
and a mix of seafood.
D. Talay Yao 12.95
Sauteed Scallop, prawns, eggplant, onions, bell pepper and fresh chili with chef's special sauce.
E. Pad Pled Pla Dook* 12.95
Deep fried fresh catfish sauteed with chili paste, eggplant, bell pepper, fresh chili and topped with crispy basil.
F. Pla Jian 12.95
Steamed or deep fried fish filet topped with mushrooms, baby corns, fresh ginger, onions in gravy sauce
G. Pad Rad Prik Pao* 11.95
Deep fried triut topped with chili paste
H. Three flavors fish (medium Hot) seasonal
Deep fried whole tilapia fish topped with chef's special sauce
Pan Fried Noodles & Rice
36.
Pad Thai 7.50
Pan-fried rice noodles with chicken, eggs, and bean sprouts.
37. Pad Kee Mao* 7.50
Pan-fried wide rice noodles
with fresh chili, cabbage, tomatoes, chili and basil.
38.
Rad Nar 7.50
Wide rice noodles pan-fried with broccoli .
39.
Pad Woon Sen 7.50
Silver noodles pan-fried with mushrooms, eggs, cabbage,
tomatoes and celery.
40. Kra Prow Fried Rice* 7.50
Stir-fried with savory mung bean sauce, fresh ginger, onion and mushrooms.
41. Fried Rice 7.50
Steamed rice stir-fried with
mixed vegetables, basil and chili.
42. Pineapple Fried
Rice 8.95
Steamed rice-fried with eggs, onions, pineapple, cashew nuts,
tomatoes, prawns and raisins.
43. Clay Pot 8.95
Pan-fried steamed rice with egg, Chinese sausage, chicken, prawn, ginger and sesame oil
3
Flavor Fish
(# Special Menu)
Pad
Prik Pow Talay
(#35 Dinner Menu)
Larb
(#6
Lunch #17 Dinner Menu)
Pra
Ram
(#33 Dinner Menu)
Yum
Talay
(#16 Dinner Menuserved with out Rice)
Spicy
Fish - Fillets or Whole Fish
(Daily Specials Menu)
Coconut
Ice Cream 2.50
Sweet and creamy ice cream made with shreds of tender
young coconut. Fried Bananas with Honey 2.50
Ripe bananas dipped in a light, slightly sweetened batter and
fried
until golden brown.
Fired Bananas with Ice
Cream 3.75
Served with coconut ice cream.
Deep- Fried
Calamari 6.25
Strip Calamari deep fried with a light butter and served
with hot sweet
and sour sauce.
Fresh Spring Rolls 5.95
Fresh vegetable, Tofu and rice vermicelli, wrapped with rice paper.
Served with Lao-Thai Special sauce.
Dinner
Stuffed
Eggplants 10.95
Grill Eggplants stuffed with ground chciken, bay shrimp,
mushroom, yellow onion ant top with tamarind sauce.
Spicy
Fish 11.25
Deep-fried filet catfish or Tilapia and eggplants, fresh
chili stir-fried with special spicy home made sauce.
