Moresi's Chophouse Sample Menu
Appetizers
Oysters Gizzi
Broiled to perfection with cognac aioli and creamed spinach. Topped with asiago cheese
Cheese Plate
Four Chef select cheeses, grapes, strawberry, candied pecans, garlic crostini
Jumbo Shrimp Cocktail
Poached jumbo shrimp lightly seasoned. Served with cocktail sauce & house made remoulade
Crab Cakes
Jumbo lump dungeness crab cakes Seared to perfection
Grilled Artichoke
Locally grown, seasoned and nicely grilled Served with dill aioli
Escargot ala La Cocotte
Sauteed burgundy snails in garlic butter with grilled sour dough
Seared Ahi Martini
Asian slaw, crispy noodles, wasabi vinaigrette
Calamari Fritti
Fried calamari, cajun aioli, seasoned rice vinegar
Kettle Chips
Housemade chips topped with Maytag blue cheese bechamel
Fire Roasted New York Striploin
Sweet onion & pepper relish
Bruschetta
Garlic crostini with fresh tomato, basil, garlic & parmesan
Quattro Formaggio Bruschetta
Garlic butter crostini topped with four cheeses and caramelized balsamic onions
Steamed Clams
1.25 pounds of clams, white, wine, garlic, tomatoes, shallots and calabrese sausage
Chophouse Favorites
Your meal includes your choice of two of the following side dishes
Creamed Spinach
Mashed Potatoes
Steamed Broccoli
Scalloped Potatoes
with pancetta
Steak Fries
Jumbo Baked Potato
Glazed Carrots
Creamed Corn
with smoked ham
Stockyards of Chicago
Premium Certified Choice Angus Beef
Minimum 28 day age · Mid-West Corn Fed
Black n’ Blue
charred outside, cool center
Medium
pink center
Rare
very red, cool center
Medium Well
Slightly pink in center
Medium Rare
red, warm center
Well
No pink
Top Sirloin
8 ounce baseball cut
Filet Mignon
8 ounce 12 ounce
Limited quantities available
New York Steak
8 ounce cut 12 ounce cut
Moresi’s Prime Rib of Beef
Seasoned to perfection and slow roasted daily
Petite Cut - House Cut - Double Cut
Main Street Classics
Pork Loin Chop
14 ounce Kurobuta apple-cranberry chutney Served with choice of two side dishes
Brick Chicken
Marinated half chicken prepared Italian style Served with choice of two side dishes
Braised Short Ribs
Served over creamy parmesan polenta
Butternut Squash Ravioli
Brown butter and sage sauce
Off The Hook
Halibut
Pan seared, tomato basil risotto, sweet corn broth
Ahi Tuna
Pan seared rare with soy dijon beuree blanc, asparagus risotto
Salmon
Pan seared, asparagus risotto
Scampi
Served with choice of two side dishes
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