Sample Lunch Menu
Appetizers & Salads
Seared Yellowtail Sashimi
with Braised Leeks and Horseradish Sauce
14.50
Mixed Baby Salad Greens
7.50 .......with Yellowtail (Hamachi) Sashimi 14.50
Arugula Salad
with Chioggia Beets and Salted Egg
9.50
Agedashi Tofu (Fried Tofu in Fish Broth)
with Hijiki Seaweed
7.00
Braised Karubi Pork Ribs
with Garlic,Lemon and Ginger
10.50
Snow Crab and Potato Croquette
8.50
Crimini Mushroom and Green Onion Pancake
8.00
Blanched Spinach
with Sesame Dressing
7.00
Grilled Eel
with Belgium Endive
10.50
Vinegared Cucumbers
with Red Radishes and Shiso Leaf
6.50
Roasted Corvina Sea bass
with Grated Daikon Radish
8.50
Braised Broccoli-Rabe
with Rice Vinegar Sauce
7.50
Miso Soup
with Wakame Seaweed and Green Onion
4.50
Bento Box Lunch .....
Roasted Atlantic Salmon
Tempura Sweet Potato and Radichio, Burdock Root, Spinach with Sesame, and Takuan Pickle
17.50
Vegetarian Bento
with Tempura Sweet Potato, Radichio and Tofu, Spinach with Sesame, Burdock Root, Cucumber Salad.and Takuan Pickles
16.50
Grilled Skirt Steak
Tempura Sweet Potato and Radichio, Burdock Root, Spinach with Sesame and Takuan Pickles
17.50
Chicken Teriyaki Donburi
with Blanched Spinach and Sesame, and Takuan Pickle
13.50
Tonkatsu Donburi - Panko Crusted Pork Cutlet
with Cucumber Salad and Takuan Pickle
13.50
Unagi Donburi - Grilled River Eel over Rice
with Blanched Spinach and Takuan Pickle
14.50
Soba or Udon Noodles in Clear Fish Broth with ...
Tempura Shrimp, Wakame Seaweed and Daikon Sprouts
15.50
Roasted Pork Tenderloin, Spinach and Takuan
14.50
Grilled Chicken, Spinach and Enoki Mushroom
13.50
Roasted Monterey Squid, Wakame Seaweed and Daikon Sprouts
14.50
Grilled Local Sardines, Wakame Seaweed and Enoki Mushrooms
14.50
Tofu Skins, Shiitake Mushrooms and Spinach
13.50
Smoked Trout, Spinach and Enoki Mushrooms
15.50
Simmered Beef Shoulder, Spinach and Takuan
15.50
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