Sample Dinner Menu
Appetizers & Salads
Grilled Eel with Belgium Endive
10.50
Arugula Salad
with Chioggia Beets and Salted Egg
9.50
Seared Yellowtail (Hamachi) Sashimi
with Braised Leeks and Horseradish Sauce
14.50
Shrimp, Artichoke and Radichio Tempura
9.50
Snow Crab and Potato Croquette
8.50
Fried Tofu
with Hijiki Seaweed in Clear Fish Broth (Agedashi Tofu)
7.00
Braised Karubi Pork Ribs
with Garlic, Lemon and Ginger
10.50
Crimini Mushroom and Green Onion Pancake
8.00
Blanched Spinach
with Sesame Dressing
7.00
Vinegared Cucumbers
with Red Radishes and Shiso Leaf
7.00
Mixed Baby Salad Greens
7.50 ......with Yellowtail Sashimi 14.50
Miso Soup
with Wakame Seaweed and Green Onion
4.50
Soba or Udon Noodles in Clear Fish Broth with ...
Tofu Skins (Aburage),
Shiitake Mushrooms and Spinach
13.50
Roasted Pork Tenderloin,
Spinach and Takuan
14.50
Roasted Monterey Squid,
Wakame Seaweed and Daikon Sprouts
14.50
Grilled Local Sardines,
Wakame Seaweed and Enoki Mushrooms
14.50
Shrimp Tempura,
Wakame Seaweed and Daikon Sprouts
15.50
Smoked Trout, Spinach and Enoki Mushrooms
15.50
Simmered Beef Shoulder, Spinach and Takuan
15.50
Main Courses
Grilled Skirt Steak
with Green Chard, Edamame Beans and Portobella Mushrooms
23.50
Roasted Corvina Seabass
Marinated in White Miso and served with Broccoli-Rabe, Wakame Seaweed and Daikon Sprouts
23.50
Roasted Atlantic Salmon
with Napa Cabbage, Enoki Mushroom and Red Endive
22.50
$2 will be added to all plates or bowls which are divided into two portions.
Note: Not all vegetable dishes are Vegan. Some dishes contain fish broth.
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