"Oliveto -- All of It"
in S. F. Examiner by Patricia Unterman. Read Review
"Classic Italian Sensibilities:
America's 10 Best Italian Restaurants"
in Wine Spectator by Harvey Steiman. Read Review
Now in its fourteenth year, Oliveto
continues to expand its national reputation.
Oliveto cooking, known for its
celebration of seasonal ingredients from local farms,
fishmongers, and foragers,
features a central fireplace and wood-burning oven.
The elegant interior,
adorned with seasonal flowers, earth-toned fabrics, and hand-hewn iron ornamention,
reflects the simplicity and refinement of its menu.
