Banquet Agreement
| Name: __________________________________________ | Banquet Date/Time : ________________________________ |
| Phone: #: ________________________________________ | Cell #: ___________________________________________ |
| Adress: _______________________________________________________________________________________________ | |
| Date Booked: _____________________________________ | Handling By: ______________________________________ |
| Menu: ___________________________________________ | |
| Party: ___________________________________________ | |
| Tax: ____________________________________________ | |
| Gratituity (17%): ___________________________________ | |
| Deposit (20%): ____________________________________ | Credit Card #: _____________________________________ |
| Delivery (2%): _____________________________________ | |
| Total: ___________________________________________ | |
| * 40 people or more | |
| * Tax and 17% of gratituity will be added | |
| * After-time overtime charge will be $100 for every half hour | |
| * Service staff: $25 per hour with a minimum 3 hours | |
| * Soda: $1.50 each. Other drinks will be charged seperately | |
| * Variety Gourmet Dessert Tray: assorted seasonal fruits, rice cake, juice - Add $2.75 per guest | |
| Reservation needs to be booked at least two (2) weeks prior to your event. The reservation is tentative until credit card information is received. Cancellations must be received 24 hours prior to delivery or be subject to a 50% cancellation fee. |
|
| Name: _____________________________________________ | Guarantors Name: __________________________________ |
| Signature: __________________________________________ | Signature: _________________________________________ |