Boathouse on the Pier - Sample Dinner Menu

SHARE PLATES

Sunset Shrimp Cocktail
served with a house-made cocktail sauce, lemon wedge 14

Fried Clams
lightly cornmeal dusted baby clams strips, accompanied with cocktail sauce & tartar sauce 9

Steamed Clams
quickly sautéed, fresh garlic, shallots white wine, butter clam broth 12

Crab Cakes
pan seared snow crab cakes, accompanied with a mango salsa, & sweet chili aioli 19

Fried Calamari
lightly dusted tubes & tentacles, accompanied with a orange chili cocktail & tartar sauce 10

Warm Crab & Artichoke Dip
accompanied with grilled ciabatta crostini, lemon 16

Emerald Bay Baked Brie
served with grapes & apples, honey drizzle, sliced almonds, & ciabatta crostini 12

Poke Martini
cubed raw tuna, soy chili sauce, scallions, sesame seeds, & crisp won ton ribbons 14

Fried Zucchini
served with a cool Cucumber-Wasabi dipping sauce 9


SOUPS / SALADS

New England Clam Chowder
*Sour Dough Bread bowl add $2.50
cup/bowl 6/9

Lobster Bisque
flavorful lobster broth, heavy cream, sherry wine, crème fraiche
cup/bowl - 7/10

Roasted Beet Salad
fresh red beets, goat cheese, spring mix greens, pistachios, Dijon vinaigrette 13

House Salad
field greens, sliced Bermuda onion, diced plum tomatoes, balsamic vinaigrette 9

Classic Caesar
crisp romaine, house-made croutons, crisp parmesan tuile 11

Sunset Chop Cobb
chopped romaine, chopped egg, bacon, diced tomatoes, grilled chicken & blue crumbs 14

Caprese Salad
vine ripen tomato, fresh mozzarella, laced with balsa mic vinegar and EVOO, fresh basil 14

Green Apple & Goat Cheese
mixed greens, candied walnuts, tossed in a raspberry vinaigrette 14

**Add to any salad...  - Grilled Chicken 5/ Grilled Shrimp 9 / Grilled Salmon 9 / Sesame Ahi 9


SEA

*Elephant Garlic Crusted Alaskan Salmon  
pan seared, accompanied with green beans & rice pilaf 28

Fish & Chips
hand dipped cod fillet, made – to – order, French fries & tartar and cocktail sauce 17

Mahimahi Taco
grilled or blackened, nestled in flour tortilla, pico de gallo, avocado, cilantro - lime aioli 15

*Crab Clubhouse
snow crab, Swiss cheese, crispy bacon, lettuce & tomato, choice of white, or wheat 15

Chilean Sea Bass
pan seared, mango miso marinated, baby bok choy, mash, laced with a citrus butter sauce 34

Shrimp Scampi
pan sautéed, garlic, shallots, garlic white wine cream, linguini pasta, grilled crostini 24

Pan Seared Scallops
day boat scallops, fresh asparagus, mango lime butter sauce, & rice pilaf 27

Cold Water Lobster Tail
steamed, then char-broiled, clarified butter, lemon,asparagus, and mash potatoes - MP


LAND
*All sandwich items are served with choice of French fries, or side salad,  -sub Caesar salad - $3.00

Angus Burger
1/3 pound patty,toasted Telera roll, sharp cheddar, LTO, chef’s secret sauce 13

Char-Broiled Chicken Sandwich   
marinated breast, basil pesto aioli, LTO nestled between a Telera roll 14

Cuban Sandwich
roasted pork, black forest ham, Swiss, pickle plank, mustard-cumin spread, La Brea roll 14

Herb Chicken Breast
Thyme & Rosemary essence, laced with a cream demi, baby bok choy, & rice pilaf 24

Petite Filet Mignon
char-broiled 6 - 7 ounce Choice filet of beef, fresh green beans, mash potatoes 33

Snake River Farms “Eye” of the Rib Eye
10 ounce steak, hand carved American Kobe , asparagus , & mash 39

* - Indulge in our Boathouse signature culinary creations by Chef Ray...

***All menu items and prices are subject to change without notice.
To view menu on Boathouse on the Pier's website "CLICK HERE"