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BOULEVARD RESTAURANT

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Boulevard - Sample Dinner Menu

Classic French sensibilities and fresh, flavorful ingredients form the backbone of this quintessentially modern American menu. Chef Nancy Oakes assimilates the full range of ethnic influences that comprise this country's contemporary cuisine. Asian, Mediterranean, and Latin influences can all be found. Portions are generous and the presentation always artful.

Boulevard San Francisco

STARTERS

AHI TUNA TARTARE
Hodo Soy Tofu & Pickled Lemon Ginger
Brokaw Avocado & Umeboshi Aioli, Horseradish Rice Cracker
Pickled Plum & Wasabi Tobiko
17.75

ROYAL SWEET SCALLOPS
Cauliflower Spaetzle & Smoky Ham Hock
Orange Cauliflower Florettes, Roasted Bird Jus
17.75

MONTEREY RED ABALONE
Roasted Abalone Mushrooms with Shaved Artichokes & Crisp Sunchokes
Mediterranean Octopus, Olio Salsa Verde, Lemon & Chili Flake
22.00

LOBSTER RAVIOLI AL NERO
Sepia Ink Pasta Filled with Maine Lobster & Melted Leeks
Lobster Sabayon & Chanterelles
18.00

CRISPY VEAL SWEETBREADS A LA CARBONARA
Celery Root & Veal Tongue Ribbons with Our Pancetta
Cracked Black Pepper, Parmesan Reggiano & Roasted Jus
16.75

PAN SEARED SONOMA FOIE GRAS
Honey Roasted Shinko Pears, Pickled Squash Membrillo
Spiced Chocolate Toast, Pepitas & Palomitas
29.00

LOCAL BURRATA, FRESH TRUFFLES & PINE NUTS
Roasted and Shaved Variegated Carrots, Sylvetta Arugula
Barolo & Truffle Honey Vinaigrette
15.00

DUNGENESS CRAB SALAD
Finger Lime, Cucumber & Watermelon Radish Relish
Brokaw Avocado, Sudachi Lime Vinaigrette, Toasted Peanuts & Crispy Shallots
18.00

ORGANIC MIXED LETTUCES, DATE & PERSIMMON SALAD
Medjool Dates Stuffed with Orange Blossom Yogurt
Pomegranates, Deglet Noir Dates, Satsuma Mandarins, Almonds & Mint
14.25

FOXWHELP FARM PEARS & SPANISH GOAT CHEESE SALAD
Assorted Fall Grapes, Crushed Pistachios
Arugula & Castelfranco, Star Anise & Pear Vinaigrette
14.25

ORGANIC LITTLE GEM, BLUE CHEESE & BACON SALAD
Cornbread Skillet Croutons, Creamy Gorgonzola Picante & Brown Sugar Bacon
14.25

***All menu items and prices are subject to change without notice.

Boulevard Restaurant
One Mission Street
San Francisco, CA 94105
415-543-6084

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Website

http://www.boulevardrestaurant.com/#intro

Neighborhood

Financial District / SoMa

Cross Street

Steuart

Cuisine

American
Pacific Northwest

Serving

Dinner
Lunch

Take Out

No

Catering

Yes

Online Ordering

No

Ambience

Fine Dining

Dress

Business Casual

Reservations

Suggested
Walk-Ins Welcome

Parking

Valet
Street

Payment Methods

Mastercard
Visa

Features

Banquet / Private Rooms
Bar / Lounge
Bar Menu
Counter Seating
Non-Smoking
View
Wheel Chair Access
Wine

Hours


Lunch
Monday - Friday
11:30am - 2pm

Dinner
Thursday - Saturday
5:30pm - 10:30pm

Sunday - Wednesday
5:30pm - 10:30pm

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