Cesar combines freshly made tapas (spanish small plates) with a large and thoughtful selection of fine wines, beers and spirits. We serve a wide range of cocktails made by our expert bartenders, as well as wines-by-the-glass and sample “flights” from our list of spirits, sherries and other aperitifs, and dessert wines. César has been included in the San Francisco Chronicle’s “Best 100 restaurants of the Bay Area” every year since we opened.