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CHOP'S STEAKS, SEAFOOD & BAR - SACRAMENTO

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Chops Steakhouse - Sample Menu

Steaks & Chops
USDA corn-fed beef, our own custom aging process and hand trimming. All entrees served with caramelized carrots and your choice of buttermilk mashed potatoes, French fries, garlic scented fries, onion rings or salt crusted baked potato

Porterhouse
Chops signature cut, 28 oz custom aged, hand trimmed - the best of both worlds
49

Grilled Top Sirloin
12oz Grilled top sirloin served with creamy gorgonzola, caramelized onions in a balsamic reduction
22

Braised Short Ribs
Braised short ribs, tomato red wine sauce, sautéed spinach and soft polenta
26

New York
Custom aged, cut from the short loin
8oz - 24 / 16oz - 40

Dinner for Two
Chops Signature 28oz Porterhouse Steak hand carved for two, sauced with veal demi-glace, and two Dungeness crab cakes
72

Dixon Lamb Lollipops
Pan roasted domestic lamb lollipops with dijon herbed crust and roasted garlic demi-glace
40

Filet Mignon
Wet aged 3 weeks to ensure tenderness hand trimmed 8 oz cut
35

Smoked Pork Loin Chop
With caramelized apples and petite onion straws
23

We can prepare your steak:
Au poivre with a brandy demi-glace, 5
Bleu cheese bacon crust, 5
Oscar Style, steamed asparagus, dungeness crab, béarnaise, 8

Sauces:
Cabernet mushroom demi-glace, bleu cheese cream, Port wine demi-glace, béarnaise or hollandaise, 2
Add Dungeness Crab Cakes, 16.. Add Sautéed Jumbo Prawns, 16
Add 1/2 0rder King Crab Legs, 22... Add 6oz Lobster Tail, 25


Seafood Specialties
All of our seafood is delivered fresh daily and cooked medium rare, unless requested otherwise. With the exception of our pasta dishes, all entrees are served with caramelized carrots and your choice of buttermilk mashed potatoes, trench fries, garlic scented fries, onion rings or salt crusted baked potato.

Grilled Blackened King Salmon
Lemon chive hollandaise and steamed baby spinach
24

Alaskan King Crab Legs
1 1/2 lbs. served with drawn butter and fresh lemon
75

Jumbo Shrimp Scampi
Tomato, basil, garlic, chardonnay, lemon and cream over pappardelle pasta
24

Grilled King Salmon Oscar
Fresh asparagus, dungeness crab, sauce béarnaise on top grilled king salmon and steamed baby spinach
30

Smoked Salmon Linguine
Smoked Atlantic Salmon, diced tomatoes, asparagus, roasted red peppers, shallots and garlic in a lemon caper dill cream sauce
19

Twin Tails
2 - 6QZ Australian lobster tails drawn butter and lemon beurre blanc
55

Scallop Fettuccini
Sea scallops pan seared with hardwood smoked bacon, spinach, cherry tomatoes, lemon zest, white wine and chili flakes
19

Steak & Lobster
Grilled wet-aged 8oz filet, veal demi-glace, broiled 6oz Australian Lobster tail, citrus beurre blanc, buttermilk mashed potatoes and steamed asparagus
62


Fresh Soups & Salads

Beef & Barley
Cup 6 Bowl 8

Mixed Green Salad
Mixed greens, tomato, beets, cucumbers, garbanzo beans and carrots with bleu cheese herb vinaigrette, topped with toasted almonds, focaccia croutons and red onions

Chops Salad
Julienne romaine, hardwood smoked bacon, bleu cheese, avocado, tomato and white French dressing
10

Cup of Soup & Salad
A cup of our house made soup with your choice of nixed green, baby spinach or caesar salad
14

Blackened King Salmon Nicoise
Chopped rorrane and agaric greens tossed with lemon chive citronette, rticoise olives, blue lake beans, tomato, red potato, redcoions, baled eggs, capers, axxrrtiers and lemon chive aioli
17

New England a am Chowder
Cup 7 Bowl 9

Baby Spinach Salad
Baby spinach leaves, mushrooms, hardwood smoked bacon, toasted almonds, sweet coons, boiled egg, jack cheese and honey mustard vinaigrette
10

Classic Caesar
Chopped romaine, focaccia croutons, grana padano cheese, tossed in a creamy parmesan dressing
10

California Chicken
Grilled marinated chicken breast atop julienne romaine, cheddar cheese, hardwood smoked bacon, boiled egg, mushrooms, avocado, cucumbers, tomatoes and bleu cheese crumbles, with a write French dressing
14

Steak Salad
Grilled bistro filet atop chopped romaine, toasted hazelnuts, bailed egg, mushrooms, avocado, red onion, bleu cheese crumbles tossed in a creamy bleu cheese dressing topped with petite onion
18


Side Dishes

Sautéed Mushrooms
Garlic, white wine, parsley
9

Baked Macaroni & Cheese
Sharp Cheddar, parmesan panko crust
10

Sautéed Brussel Sprouts
With browned butter and garlic, parmesan
8

Grilled Asparagus
Lemon chive aioli
9

***All menu items and prices are subject to change without notice.


To view menu on restaurants website "CLICK HERE"

Chop's Steaks, Seafood & Bar - Sacramento
1117 11th Street
Sacramento, CA 95814
916-447-8900

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Website

http://chopssteakhouses.com

Neighborhood

Downtown

Cuisine

American (Traditional)
Seafood
Steakhouse
Steaks

Serving

Dinner
Lunch

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Casual Elegant

Dress

Casual Dress

Reservations

Recommended
Walk-Ins Welcome

Payment Methods

Most Major Credit Cards

Features

Banquet / Private Rooms
Bar / Lounge
Bar Dining
Beer
Free Wifi
Full Bar
Large Screen TV's
Microbrews
Non-Smoking
Outdoor Seating and Dining
Patio
Personal Wines Welcome (Corkage Fee)
Private Parties
Private Room
Take Out
Wheel Chair Access
Wine

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