Logo Restaurant Sign In      |      User Sign In

CRUSH 29

Content Top

Crush 29 - Sample Menu

APPETIZERS


Whole Sesame Artichoke
Steamed in a spiced broth and flash grille d with a chipotle-basil aioli
8.95

Lamb “Lollipops”
Skewers of marinated lamb tenderloins around a sweet potato puree with a hot mustard- pomegranate drizzle
10.95

Rotisserie Chicken & Brie Rolls
With applewood smoked bacon & water chestnut s served with a cumin-chili dipping sauce
8.95

Artisan Cheese & Salami Block
A selection of four cheeses assorted “salumi”, fresh fruit & grilled sourdough
12.50

Panko Coated Calamari
Dusted with togarashi on a crisp Asian slaw with a spicy sambal aioli
11.95

Flatbread Trio
Tomato and garlic chutney, spicy hummus and tabouleh served with
roasted garlic and flat bread
8.95

Nut Crusted Brie
Rolled in phyllo dough and chopped pecans under a jalapeño infused orange marmalade sauce
8.95

Coconut Tiger Prawns
Wrapped in citrus zest bread crumbs with a Thai chili pepper aioli
10.95

Dungeness Crab Rangoons
Wrapped in a crispy wonton and served with a pineapple chili dipping sauce
10.95

Sesame Seared Ahi
On a bed o f carrots , bean sprouts, mizuna greens, wasabi aioli and a hot mustard soy
12.95

STONE HEARTH PIZZAS

Sausage & Pesto Pizza
With artichoke hearts & oven roasted Roma tomatoes
12.95

Napa Peach Pizza
Rotisserie pulled chicken, house-made chorizo, fresh peaches, molasses crème fraiche, basil and tomatoes
12.95

Pepperoni
Thinly sliced pepperoni with a blend of Italian cheeses with a tomato herb sauce
11.95

Margherita
With house made tomato herb sauce, fresh basil and fresh mozzarella
11.95

Veggie Pizza
Eggplant puree, fresh tomato, peppers, red onions, artichokes hearts, olives and button mushrooms
11.95

BBQ Chicken Pizza
Crispy pancetta, roasted chicken, red onion, cilantro, grilled pineapple, and house made BBQ sauce
12.95

Smoked Salmon Pizza
Horseradish cream sauce, red onion, bacon, basil, cilantro, avocado, and tomato chutney
14.95

SOUP & SALADS

Crush Salad
A spring mix, caramelized apples & candied pecans, Half Salad 4.95
A poppy seed dressing with banana chutney 8.95

Tahini Caesar Salad
Whole Romaine hearts, pomegranate-nut chutney, fresh parmesan Half Salad 4.95
and  a Tahini citrus emulsion 8.95

Oriental Chicken Salad
Sliced rotisserie chicken breast, shredded Napa cabbage with sliced almonds, Mandarin oranges, red and yellow bell peppers, red cabbage and a sweet and spicy vinaigrette
12.95

Tempura Ahi Salad
Spinach & Napa cabbage, red bell peppers, edamame beans, carrots, bean sprouts, Thai basil vinaigrette
12.95

Strawberry Salad
Fresh strawberries, candied pecans, and feta cheese, with a balsamic strawberry vinaigrette
9.95

Steak Salad
Fresh grilled peaches, red onions, candied pecans, chopped bacon bits, blue cheese crumbles, spring mix and Romaine hearts with a white peach vinaigrette
12.95

Sonoma Salad
Rotisserie chicken, mixed greens and romaine, avocados, tomatoes, roasted corn, grapes, diced red bell pepper, house made croutons and goat cheese with a roasted garlic dressing
12.95

Roasted Pear and Fig Salad
Field greens tossed with roasted pears, black Mission figs, candied pecans, Half Salad 4.95
Feta cheese and a honey-pear vinaigrette 8.95

Daily Soup Selection
Please ask your server for details
6.95

SANDWICHES & BURGERS

Sonoma Burger
Handmade Angus patty, jalapeno and bacon cream cheese, chipotle aioli, onion rings, grilled pineapple on a Brioche bun, served with Crush frites
12.95

Camembert Burger
Handmade Angus patty, Camembert cheese, crispy pancetta, balsamic glaze, sweet peppers, iceberg lettuce, with roasted garlic aioli on a Brioche bun, served with Crush frites
12.95

Steak Mushroom Burger
Handmade Angus patty, pepper jack cheese, sautéed shitake and Portabella mushrooms, peppercorn aioli and crisp onion strings, served with Crush frites
12.95

Coppa Wrapped Chicken Sandwich
Marinated chicken breast wrapped in coppa and topped with fresh mozzarella, roasted red pepper, pesto and a balsamic drizzle on a ciabatta bun, served with Crush frites
12.95

Salmon BLT
Fresh Salmon served with a roasted garlic -cilantro aioli, bacon, and tomato red onions and Crush frites
11.95

Bacon & Avocado Burger
Handmade Angus patty with crisp apple wood smoked bacon, cheddar cheese and a red pepper aioli with Crush frites
12.95

Philly Cheese Steak Sandwich
Thinly sliced prime rib served, sautéed peppers and onions, provolone cheese, with a horseradish aioli, Served with Crush frites
12.95


SPECIALITIES

Peppercorn Filet Mignon Pasta
Penne pasta noodles with crimini mushrooms and panko bread crumbs with a
16.95

Marsala wine & peppercorn sauce
Rotisserie Half Chicken Served on the bone with a brown sugar spiced rub, whipped potatoes and
17.95

Baby carrots and asparagus
Drunken Brandy Steak two day balsamic marinated steak with a mushroom ragu, asparagus and whipped potatoes
19.95

Burgundy Braised Short Ribs
Served with sautéed spinach, red onion and whipped potatoes
22.95

New York Steak
Pepper crusted 14oz New York Steak with a red wine sauce, Au gratin potatoes and asparagus
23.95

Rotisserie Prime Rib
A 12oz cut with whipped potatoes, asparagus, Au jus & a horseradish cream sauce
24.95

Grilled Filet Mignon
Filet Mignon served with whipped potatoes and asparagus with a wild mushroom
Cream sauce
25.95

**This is a sample menu. To see most current menu click here.

Crush 29
1480 Eureka Road
Roseville, CA 95661
916-773-2929

(Click to view map)

Map Close

Website

http://crush29.com

Neighborhood

Roseville

Cross Street

Rocky Ridge

Cuisine

American
American (Contemporary)
Californian
Vegetarian Friendly
Wine Bars
Wine Country

Serving

Brunch
Dinner
Lunch

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Casual Elegant

Dress

Smart Casual

Reservations

Recommended

Parking

Lot

Payment Methods

American Express
ATM
Discover
Mastercard
Visa

Features

Bar / Lounge
Entertainment
Extensive Wine List
Fireplace
Full Bar
Large Screen TV's
Late Night Dining
Patio
Personal Wines Welcome (Corkage Fee)
Private Parties
Restaurant Has More Than 15 Wines By The Glass
Take Out
Vegetarian Friendly
Wheel Chair Access
Wine
Wine Bars

Hours


Lunch
Monday - Saturday
11:30am - 4pm

Sunday
2pm - 4pm

Dinner
Sunday - Monday
4pm - 10pm

Tuesday - Wednsday
4pm - 11pm

Thursday - Saturday
4pm - 12Midnight

Brunch
Sunday
10am - 2pm

Are you the owner of this restaurant? Click here to claim your page!