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HAWKS RESTAURANT

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HAWKS RESTAURANT - SAMPLE DINNER MENU


CITRUS AND ROSEMARY MARINATED OLIVES
7

HEIRLOOM TOMATO SOUP, PARMESAN-BLACK PEPPER CREAM AND BASIL
10

YOUNG FARM GREENS, SHAVED RADISHES, PARMESAN FRICO, RED WINE VINAIGRETTE
8

CAESAR SALAD, SOURDOUGH CROUTONS, BOQUERONES AND PARMESAN
10

JIMMY NARDELLO PEPPER SALAD, AVOCADO, PICKLED ONION AND WILD ARUGULA, GREEN GODDESS
11

PIERCE FARM HEIRLOOM TOMATO SALAD, WATERMELON AND FRENCH FETA, SABA
14

HOUSE MADE GNOCCHI, HEN OF THE WOODS MUSHROOMS, PARMESAN CREAM
14

AHI TUNA TARTARE, PRESERVED LEMON AND PINE NUTS, TOAST POINTS
16

HOUSE MADE CHARCUTERIE PLATE, TERRINES, PATES AND SALUMI, GRILLED BREAD
20


Seasonal Chef’s Tasting

FIVE COURSES PREPARED FOR THE ENTIRE TABLE

75 PER GUEST

WINE PAIRING

40 PER GUEST


GRILLED CALIFORNIA KING SALMON, FRESH SHELLING BEANS, CUCUMBER AND RADISH, LEMON DASHI
30

ROASTED BARRAMUNDI, SUMMER BEANS AND PRESERVED TOMATO, SALSA VERDE
32

HOUSE MADE TAGLIARINI ‘POMODORO’, PIERCE FARM HEIRLOOM TOMATOES, PARMIGIANO REGGIANO AND BASIL
24

RICOTTA GNOCCHI, BUTTERED MAINE LOBSTER AND WHITE CORN, SAUCE AMÈRICAINE
34

PAN ROASTED PITMAN FARMS CHICKEN, CRISPY POTATOES, SUMMER SQUASH AND BACON, GRAIN MUSTARD JUS
26

GRILLED NIMAN RANCH PORK CHOP, GOLDBUD APPLES AND RADICCHIO, BROWN BUTTER TRUFFLE JUS
30

HAWKS BURGER, HOUSE GROUND CHUCK AND BRIOCHE BUN, FRENCH FRIES
15

SLOW ROASTED MEYER RANCH SHORT RIB, WHITE CORN, BLUE LAKE BEANS AND HEIRLOOM CHERRY TOMATOES
36

GRILLED NIMAN RANCH NEW YORK STEAK, POMMES DAUPHINES, SUMMER SQUASH AND PINE NUTS, BORDELAISE
42


***All menu items & prices are subject to change with out notice.

To view menu on Hawks website "CLICK HERE"

Hawks Restaurant
5530 Douglas Boulevard #110
Granite Bay, CA 95746
916-791-6200

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Website

http://hawksrestaurant.com

Neighborhood

Granite Bay

Cross Street

Berg

Cuisine

American (Contemporary)
Californian

Serving

Dinner
Lunch

Take Out

No

Catering

Yes

Online Ordering

No

Ambience

Casual Elegant

Dress

Casual Dress

Reservations

Recommended
Walk-Ins Welcome

Parking

Public Lot

Payment Methods

American Express
Discover
Mastercard
Visa

Features

Banquet / Private Rooms
Bar Dining
Beer
Catering
Chef's Table
Farm to Table
Full Bar
Happy Hour
Non-Smoking
Personal Wines Welcome (Corkage Fee)
Private Parties
Upscale Dining
Wheel Chair Access
Wine

Hours


Lunch
Tuesday - Friday
11:30am to 2:30pm

Dinner
Tuesday - Thursday
5pm to 9pm

Friday - Saturday
5pm to 10pm

Sunday Supper
5pm to 9pm

Brunch
Second Sunday of each month
10:30am to 1:30pm

Happy Hour
Tuesday - Friday
2:30pm - 6pm
& All night on Wednesdays until 9pm

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