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LEWMARNEL'S STEAKS AND SPIRITS - STATION HOUSE INN

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LewMarNel's Steaks and Spirits - Sample Dinner Menu

LewMarnels Restaurant South Lake Tahoe

APPETIZERS

Shrimp Cocktail  
with lemon slices & zesty cocktail sauce
$16.95

Calamari
with lemon slices & zesty cocktail and tarter
sauce
$14.95

Smoked Salmon
with our cream dill sauce, caviar garnish & capers
$12.95

Blackened Sea Scallops   
severed with a pineapple rum sauce
$14.95

Escargot Maison
served in white wine, lemon and garlic butter
$11.95

Cheese Fondue
”Our Famous Fondue” served with warm bread for dipping
$ 6.95

Deep Fried Brie
served with a purée currant sauce
$ 7.95

Stuffed Jalapeños
cream cheese filled and served with ranch dip
$7.95

Deep Fried Zucchini
served with a tangy ranch dip
$7.95


SALADS

Caesar Salad
with Parmesan cheese and garlic croutons
$ 9.95
(Add in place of dinner salad  -$4.00 extra)

Chicken Caesar
with boneless/skinless grilled chicken breast
$16.95


PASTA
Pastas are accompanied with soup or house tossed greens and warm bread & butter.
add grilled chicken breast to any pasta entree for $7.00

Primavera
Especially for our vegetarian friends with sliced champignon mushrooms, garlic, onion, diced Roma tomato & strips of red bell pepper tossed in olive oil & wine reduction.
16.95

Alfredo Carbonara  
heavy cream, diced ham, grated Parmesan cheese, diced Roma tomato & strips of red bell pepper. Tossed over fettuccini.
$17.95

Scampi Vicente
shrimp sautéed in olive oil with lemon and minced garlic on a bed of fettuccini, tossed in a rich cream sauce with sliced mushrooms and grated Parmesan cheese.
$27.95

Pasta Marinara
Fettuccini noodles topped with marinara sauce and parmesan cheese
$17.95

Chicken Parmesan
Breaded Chicken Breast, sautéed and topped with mozzarella cheese
$29.95

Veal Parmesan
Breaded veal sautéed and topped with mozzarella cheese.
$29.95


POULTRY & VEAL
All poultry & veal dinners are accompanied with cheese fondue, fresh bread, soup or house tossed greens, vegetable & choice
of rice, baked potato or twice baked potato.

Breaded Veal
lightly breaded and sautéed in butter
$26.95

Chicken Cordon Bleu
Two breast with ham & Gouda cheese stuffing with mushroom sauce
$35.95

Veal Cordon Bleu
Baked Ham & Gouda cheese stuffing with mushroom sauce
$35.95


STEAKS
All steak dinners are accompanied with cheese fondue, fresh bread, soup or house tossed greens, Vegetable & choice of rice, baked potato or twice baked potato.

Cattlemen’s Choice
14 oz. choice, top sirloin steak, grilled over mesquite
$29.95

Petit Filet Mignon
6 oz. choice, center-cut filet, grilled over mesquite
$34.95

Filet Mignon
8 oz. choice, center-cut filet, grilled over mesquite
$38.95

New York Steak
12 oz. choice, center-cut New York steak grilled over mesquite
$38.95

Peppercorn Steak
12 oz. choice, center-cut New York steak grilled over mesquite spiked with crushed peppercorn and our chef’s own mushroom sauce
$39.95

Porterhouse Steak
20oz. choice Porterhouse steak, bone-in, grilled over mesquite
$43.95

Rib Eyed Steak
16oz. boneless choice rib-eye, grilled over mesquite     
$43.95

Medallions
Vicente   two 4 oz. center-cut, beef filet medallions blackened and accompanied by 3 blackened shrimp and béarnaise sauce
“The Local’s Favorite!”
$42.95

Combinations:
add 3 butter-flied shrimp to a steak selection
extra $14.95
add a 6 oz. lobster tail to a steak selection
Market Price


SEAFOOD
All seafood dinners are accompanied with cheese fondue, fresh bread, soup or house tossed greens, vegetable & choice of rice, baked potato or twice baked potato.

Idaho Trout Filet Amandine
boneless Rainbow Trout sautéed with slivered almonds
$24.95

Halibut Steak
rubbed with blackening spice or topped with herb butter and grilled over mesquite
$32.95

Butterflied Garlic Shrimp
sautéed with minced garlic, butter, white wine and lemon.  
Also available battered or blackened.
$28.95

Scallops Dijon
sautéed sea scallops finished with a dijonette sauce
$32.95

Australian Lobster Tail
10-12 oz. broiled lobster served with drawn butter and lemon
Market Price

Combination:
add a 6 oz. filet mignon to any seafood selection
extra $16.95

Salmon
Farmed raised Salmon  tenderly  poached or  grilled in  white  wine  and  lemon,  topped  with  dill hollandaise and served with fresh mixed vegetables
$32.95

Please, no split checks
Split plate charge for any dinner $6.00


***All menu items and prices are subject to change without notice.

To view menu on
LewMarNel's Steaks and Spirits website "CLICK HERE"

LewMarNel's Steaks and Spirits - Station House Inn
901 Park Avenue
South Lake Tahoe, CA 96105
530-542-1072

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Website

http://StationHouseInn.com

Neighborhood

South Lake Tahoe

Cuisine

American
American (New)
Seafood
Steaks

Serving

Dinner

Take Out

No

Catering

No

Online Ordering

No

Ambience

Fine Dining

Dress

Casual Dress

Reservations

Recommended

Parking

Hotel Lot
Street

Payment Methods

American Express
ATM
Cash
Diner's Club
JCB
Mastercard
Visa

Features

Bar / Lounge
Beer
Fine Dining
Hotel
Personal Wines Welcome (Corkage Fee)
Wheel Chair Access
Wine

Hours


Dinner
Monday - Sunday
5:30pm - 9:30pm