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MCNAMARA'S STEAK AND CHOP HOUSE

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McNamara's Steakhouse - Sample Dinner Menu

McNamaras Steak and Chop House

Appetizers

- Jumbo prawn cocktail $12.95
- Filet brochette of beef $11.95
- Oysters on the half shell $12.95
- Oysters rockefeller $13.95
- Spicy seasoned crab cakes $12.95
- Deep fried artichoke hearts $11.95
- House smoked salmon $11.95
- Seared or blackened ahi tuna $12.95
- Carpaccio filet mignon $12.95
- Shrimp and crab stuffed portobello mushroom     $12.95
- Crispy fried calamari $12.95

Soups

- Shrimp and lobster bisque     $5.95 / 7.95
- House three cheese french onion $5.95 / 7.95


Salads

- McNamara's chop house salad (greens, tomatoes, cucumbers, roasted red peppers, carmelized onions, bleu cheese & bacon)     $ 6.95 / 8.95
- Iceberg wedge with maytag bleu cheese & bacon $5.95 / 7.95
- Spinach salad $5.95 / 7.95
- Red bartlet pear and mixed greens $6.95 / 8.95
- House caesar salad $5.95 / 7.95
- Beefsteak tomato with crumbled bleu cheese and red onion $7.95


Side Dishes
- Mushrooms and caramelized sweet onions $6.95
- Traditional creamed spinach $6.95
- French fried onion rings $6.95
- Whole sherried mushrooms $6.95


Steaks and Chops
All of our entrees are served with a fresh seasonal vegetable and your choice of baked potato, horseradish smashed potatoes or asiago cheese augratin potatoes.

McNamara’s steaks are prepared to the following specifications:

    Rare: Cool, very red center
    Medium Rare: Warm, red center
    Medium: Pink, hot red center
    Medium well: Slightly pink center
    Well Done: Broiled throughout, no pink

Jack Daniels peppercorn sauce, Mushroom Marsala sauce, Hollandaise sauce, or Béarnaise sauce are available for a $2.00 Charge.
- Angus prime rib of beef 16 oz. $35.95
- Petite prime rib 8 oz. $30.95
- Twin filet béarnaise (with Dungeness crab meat) $33.95
- House cut filet mignon 10 oz. $36.95
- Angus New York strip 14 oz. $34.95
- New York steak au poirve 8 oz. $30.95
- Peppercorn New York strip 14 oz. (with maytag bleu cheese) $35.95
- Porterhouse 22 oz. $37.95
- McNamara’s rib eye chop 26 oz. $37.95
- Veal chop 14 oz. $34.95
- New Zealand lamb chops $34.95
- Double cut apple glazed pork chops 16 oz. $30.95
- Apple cranberry stuffed pork chop $29.95
- Baby back ribs $29.95
- Oven roasted chicken      26.95

Fresh Fish ♦ Seafood ♦ Pasta

- Halibut with tropical fruit salsa $29.95
- Stuffed atlantic salmon $29.95
- Ahi Tuna (Seared Rare) $30.95
- Petrale Sole $29.95
- Portobella mushroom ravioli $28.95
- Seared sea scallops $29.95
- Atlantic salmon $28.95
- Lobster ravioli $28.95
- Garlic prawn scampi $29.95

Dessert Menu
- Toasted Bread Pudding (Served warm with Jack Daniels sauce and vanilla bean ice cream)  $6.95
- New York Cheesecake (Served with a raspberry sauce) $7.95
- Rich warm chocolate Brownie (Served with vanilla bean ice cream) $7.95
- Chef Michaels’ crème Brulee (Vanilla, Chocolate or Coconut) $8.95
- Arctic summer (Fresh fruit foster over vanilla bean ice cream) $8.95
- Chocolate decadence (Rich, dense chocolate with hazelnut filling) $7.95

***All menu items and prices are subject to change without notice.

To view menu on restaurants website "CLICK HERE"

McNamara's Steak and Chop House
7400 San Ramon Road
Dublin, CA 94568
925-833-0995

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Website

http://www.mcnamarasteak.com/

Neighborhood

Dublin

Cross Street

Amador Valley Blvd

Cuisine

American
Microbrews
Steakhouse

Serving

Dinner
Lunch

Take Out

No

Catering

No

Online Ordering

No

Ambience

Casual Elegant
Romantic

Dress

Casual Dress
Smart Casual

Reservations

Walk-Ins Welcome
Yes

Parking

Yes

Payment Methods

Most Major Credit Cards

Features

Banquet / Private Rooms
Bar / Lounge
Extensive Wine List
Fine Dining
Free Range
Full Bar
Happy Hour
Non-Smoking
Upscale Dining
Wine

Hours


7 days a week starting at 5pm

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