MICHAEL MINA
Michael Mina - Sample Dinner Menu
For the Table
Caviar - MP per ounce
- Siberian Osetra
- Russian Osetra
- Golden Osetra
Parfait
Traditional
3oz Caviar Sampler
Sashimi Plate - 36 per plate
- Bluefin Toro
- Soy Sauce
- Fresh Grated Wasabi
Appetizers
Ahi Tuna Tartare - ancho chile, habanero-sesame oil, pine nut, mint 20
Hamachi Sashimi - blackberry, radish, black truffle vinaigrette, ice plant 21
Maine Lobster Risotto - parmesan, maitake mushroom, cauliflower, vadouvan 26
Morro Bay Abalone - eggplant, kombu rice, ginger miso, daikon radish 26
Heirloom Tomato Salad - serpent cucumber, red miso, crouton, burrata 20
Maryland Softshell Crab - nectarine, blackberry emulsion, purslane 26
Suckling Pig - king trumpet mushroom, polenta, apple, grilled scallion 26
Middle
Shabu-Shabu - toasted sesame sauce, ponzu, local summer vegetables
Prime Beef Rib Cap - 17 per person
Japanese A5 Wagyu - 44 per person
Entrees
King Salmon - apple , chanterelle mushroom, cauliflower, verjus broth 48
Alaskan Halibut* - trumpet mushroom, prosciutto, squash blossom pesto 44
Liberty Farms Duck Breast - shiitake mushroom, fig, black rice, truffle 44
Herb-Roasted Lamb - eggplant, jimmy nardello pepper , castelvetrano olive 47
Prime Angus Ribeye - sungold tomato, maitake mushroom, sansho pepper 52
Maine Lobster “Pot Pie” - ratatouille, burrata ravioli, basil, charred tomato MP
Chef’s 9-Course ‘Ketto’ Menu
participation of the entire table required
Menu 160 per person - beverage pairing 99 per person
***All menu items and prices are subject to change without notice.
To view menu on restaurants website "CLICK HERE"
Michael Mina
252 California Street
San Francisco, CA 94111
415-397-9222
(Click here to view map)
Cross Street
Between Front & Battery
Cuisine
American (Traditional)
Serving
Dinner
Lunch
Take Out
No
Catering
No
Online Ordering
No
Ambience
Casual Elegant
Dress
Casual Dress
Reservations
Recommended
Walk-Ins Welcome
Payment Methods
Most Major Credit Cards
Features
Full Bar
Non-Smoking