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NEPHELES RESTAURANT

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Nepheles - Sample Dinner Menu - Winter

 
Appetizers - Salads - Soups

Sierra Tostada
Fresh Ahi Tuna pepper encrusted and pan seared, served on crispy wontons with an Asian slaw, then finished with a soy ginger mignonette sauce and a drizzle of wasabi cream $12

Asian Kung Pao Chicken Wraps
Sautéed spiced chicken with peppers & chilies in a lettuce cup with a peanut dipping sauce $10

Stuffed Mushrooms
Fresh mushroom caps filled with a sun dried tomato basil torte, baked with California White Cheddar and Chipotle cheese $12

Shrimp Cocktail with Avocado Hummus
With Bloody Mary cocktail sauce & pita chips $12 (no shrimp $9)

Golden Crab – Mac & Cheese Lollipops
Lump crab and macaroni with blended cheese panko encrusted served with a tangy whole grain mustard sauce $12

Escargot Nephele
Sautéed in butter, fresh garlic, Cabernet Sauvignon wine, with herbs and spices and served in the shell. $12

Calamari Strips
Seasoned, breaded, and deep fried served with a Cajun style cocktail sauce $13

Warm Spinach Salad
Tossed in a warm bacon and mushroom dressing with caramelized pecans $12

Hearts of Palm and Avocado Salad
Spring mix greens, tomato, English cucumber and sliced almonds with a Greek style lemon Feta dressing $11

Herb Spinach and Artichoke Dip
Served with tortilla chips $9

Warm Herb Garlic Aged Goat Cheese Fondue
With mixed berry salsa and Pita Chips $10

Crispy Duck Strips
Panko encrusted Plum Wine Ginger infused with Hoisin Guiness dipping sauce $10

Nephele’s House Salad
Mixed seasonal greens tossed with carrots, cucumber, tomato, house made croûtons and Nephele’s creamy Italian dressing $7

Soup of the Day
Always innovative and made with the freshest ingredients daily $6


Entrees
Dinners include chefs soup of the day or freshly tossed seasonal greens with Nepheles house made dressing and house baked bread

Skillet Roasted Shrimp
With chilies and a lemon garlic sauce served over a hot pepper cheese polenta $27

Scaloppini of Willis Farm Pork
Medallions of tenderloin sautéed with pancetta, sage and porcini mushrooms finished with a Vin Santo tomato garlic wine sauce $26

New Orleans Roasted King Salmon
A spiced sugar rub with Lump Crab Meat finished with a Creole Champagne mustard glaze $28

Dry Aged Black Angus Filet of Beef
Broiled with pepper brie then finished with a blackberry Pinot Noir wine sauce $38

Charred Aged Top Sirloin Steak
In a garlic rub with your choice of a cognac peppercorn sauce OR with a tangy teriyaki sauce $29

Hawaiian Style Crab Cakes
Served over Asian slaw with mango, tomato and a sweet wasabi ginger dressing with slivered almonds $26

Breast of Chicken Marsala
Herb encrusted and sautéed with fresh mushrooms finished with a Marsala wine demi sauce $27

New Zealand Rack of Lamb
With a fresh rosemary pomegranate glaze finished with a Chanterelle Mushroom demi port sauce $38

Cajun Pasta
Penne noodle served with smoked chicken and andouille sausage finished with a roasted red pepper and sun dried tomato sauce with smoked Gouda and smoked Mozzarella cheese $26

Grilled Portabella Mushroom
Stuffed with a balsamic drizzled spinach ratatouille then finished with Asiago cheese $23


Desserts

Your server will present you with our dessert tray filled with tantalizing
treats baked fresh daily. Espresso and Cappuccino are also available.

In addition to a full service bar, Nepheles also features an extensive
award-winning wine list from the California vineyards.

 
Chef’s Market Basket
A sample representation of Nightly Specials might include:

Ahi Tuna
Pan seared with a corn pepper relish and a pineapple vinaigrette

Baked Halibut
Served with a dicon radish and baby smoked Swiss cheese sauce

Broiled Swordfish

Marinated in tropical fruit juices, topped with a mango chutney

Broiled Elk
With a black currant merlot wine sauce and chipotle chiles

Wild Boar Chops
Stuffed with prunes and cabbage, served with an orange apricot brandy sauce

Pasta
Tomato fettucine noodles with wild mushrooms and rock shrimp in a green mole pesto pasta sauce

Venison
Sauteed with stilton cheese in a zinfandel demi glace sauce



***All menu items and prices are subject to change without notice.

To view menu on Nepheles website "CLICK HERE"

Nepheles Restaurant
1169 Ski Run Boulevard
South Lake Tahoe, CA 96150
530-544-8130

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Website

http://nepheles.com

Neighborhood

South Lake Tahoe / Downtown

Cuisine

Californian
Seafood
Wild Game

Serving

Dinner

Take Out

No

Catering

No

Online Ordering

No

Ambience

Casual Elegant

Dress

Casual Dress

Reservations

Recommended
Walk-Ins Welcome

Parking

Private Lot
Street

Payment Methods

Most Major Credit Cards

Features

Banquet / Private Rooms
Beer
Fine Dining
Full Bar
Late Night Dining
Non-Smoking
Outdoor Seating and Dining
Patio
Romantic
Wedding Rehearsals
Wheel Chair Access
Wine

Hours


Monday - Sunday
2pm - 2am

Awards

Wine Spectator Award of Excellence

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