Sabaku Sushi - Sample Menu


Appetizers

Spicy Raw Kelp Noodle Salad 10
Crisp raw kelp noodles tossed in a spicy miso ginger sauce and topped with
macadamia nuts. Garnished with sea veggies

Sea Vegetable Salad 8
All-natural sea vegetables tossed in a spicy house marinade and served with
shaved daikon radish

Wonton Appetizer 8
Two crispy wonton chips topped with spicy tuna, seaweed salad, serrano
ginger sauce, avocado and sesame seeds

Spicy Mussel Shooters 7
Mussels in citrus garlic chile sauce, avocado and sesame seeds
*Add Quail Eggs for $2

Seaweed Salad 6
Seaweed in a sesame dressing

Chuka Ika Salad 6
Smoked squid in a sesame dressing

Half & Half Salad 6
Seaweed salad and smoked squid salad

House Salad 5
Fresh greens, seasonal veggies in a ginger vinaigrette

Agedashi Tofu 6
Fried tofu in a savory sake broth

Sunomono Salad 4
Cucumber marinated in rice vinaigrette topped with sesame seeds

Southwest Edamame 4
Spicy togarashi, squeeze of lime and salt

Edamame 3

Miso Soup 3


Chef's Choice

Assorted 6pc. Nigiri 16
Small 8 pc. Sashimi 18
Large 12 pc. Sashimi 26
Chirashi Sashimi over Rice 22


Small Plates

Tombo Truffle 15
Hawaiian albacore tuna sashimi topped with truffle oil, ponzu and a toasted garlic chip

Poke Salad 13
Assorted seafood and avocado tossed in onion ponzu, topped with sesame seeds, served ith
shaved daikon and sea vegetables

Ceviche 12
Assorted seafood, avocado, cilantro tossed in citrus chile sauce, served over sushi rice and garnished with a wonton chip

Elk Tataki 15
Locally raised elk, thinly sliced and seared, topped with a sauce of grated wasabi, ginger,
and ponzu. Served with a green salad

Shrimp Tempura Plate 7
Three fried shrimp served with steamed rice and a side of eel sauce

Veggie Tempura Plate 7
Tempura seasonal vegetables (local when available) with agedashi sauce - a savory sake broth


House Specialty Rolls

White Rim 15
Tempura shrimp, cucumber and avocado, topped with tuna, eel, eel sauce and sesame seeds

The Maze 13
Tempura green onion and crab, topped with albacore, ginger serrano sauce and tobiko

Castleton 12
Crab, salmon, avocado, and lemon, topped with black tobiko

La Sal 13
Asparagus, cucumber and avocado, topped with salmon, lime and black sea salt

Delicate Arch 15
Crab, tuna, salmon and avocado rolled in a cucumber, topped with onion ponzu

The Sunshine Roll 15
Spicy tuna, avocado, mango and cilantro, topped with tuna tataki, ginger serrano sauce and scallions

Surf & Turf Roll 15
Your chef will create a freestyle roll using fresh fish and regional meats
Ask your server about today’s selection
Substitute mamenori $1
Substitute fresh ground wasabi $2

Fiery Furnace 12
Spicy tuna, avocado and cucumber rolled in panko, topped with sriracha and eel sauce

Devil’s Garden 15
Tempura shrimp, avocado and mango, topped with albacore, pineapple habanero
salsa and cilantro

Colorado 12
Spicy albacore, cilantro, mango, cucumber and serrano chilies

Sandstone Crunch 12
Tempura serrano, salmon and avocado, rolled in panko and topped with eel sauce


Traditional Maki Sushi

Tekka Maki 6
Tuna, touch of wasabi and sesame seeds

Sake Maki 6

Negihama 6
Yellowtail and scallions

Spicy Hamachi 7

Spicy Scallop 7
Spicy scallops, sprouts, cucumber and sesame seeds

California Roll 7
Real crab, avocado, cucumber and sesame seeds

Rainbow Bridge 13
California roll topped with assorted sashimi

Salmon Skin 6
Crispy salmon skin, sprouts, cucumber, avocado, spicy mayo, eel sauce and sesame seeds

Spicy Tuna 7
Make It A Handroll add$1

Tempura Shrimp 8
Tempura shrimp, sprouts, cucumber, avocado, spicy mayo, eel sauce and sesame seeds

Spider 9
Fried soft shell crab, cucumber, avocado, spicy mayo, sprouts, eel sauce and sesame seeds

Anago Maki 8
Eel, cucumber, avocado, eel sauce and sesame seeds

Philly Roll 8
Salmon, avocado, cream cheese, red onion and sesame seeds


Entrees

Grilled Chicken 14
Topped with a spicy miso teriyaki sauce. Served with steamed rice and seasonal vegetables

Grilled Tri-Tip 19
All-natural, regional beef cooked to order. Served with steamed rice and seasonal vegetables

Seared Salmon 15
Topped with a honey chile glaze and fresh grapefruit. Served with steamed rice and seasonal
vegetables

Yaki Udon 14
Stir fry noodles tossed with seasonal vegetables in a spicy miso teriyaki sauce. Served with your choice of chicken, steak or tofu


***All menu items and prices are subject to change withourt notice.