Jarunee Fleming, chef and owner of Thai Paradise Restaurant, comes from a family of special chefs for the Royal Palace of Thailand. She studied under her uncle who was the head chef of the Oriental Hotel in Bangkok Thailand , one of the most famous and prestigious hotels in the world.

She brings to Thai Paradise her secret family recipes that have been handed down for centuries. For the last 12 years she has delighted thousands in Northern California with the best Thai Cuisine.

Her style of cooking is unique as she borrows from all regions of Thailand. Her basic family recipes draw on the Northeast of Thailand where she is from, but her special sauces and curries have an exotic Bangkok flavor from the Royal Thai Cuisine. She cooks from memory as her recipes are all in her head. Her real secret though, is that she loves to cook and puts love into every dish she makes.

What makes Jarunee's Thai Food so special is that it is delicious but it is also very fresh and healthy. She puts no MSG in her food and uses very little oil. It is a mixture of flavors; sweet, sour and spicy, of all the foods of the world, Thai Food is one of the most nourishing and beneficial for the body because it is full of antioxidants. Turmeric, ginger, galangal, garlic, basil and Thai chilies are just some of the antioxidant spices that that make up her Thai dishes. The reason of course for the spices originally was to preserve the food in the hot climate of Thailand before refrigeration, but it ends up giving her food both its delicious taste and good nutrition.

Come try it. You can even watch her cook and see the flames come up over the food. You will love it because it looks and smells so good and tastes even better. And as an extra, is so healthy and so good for you!