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THE RED RABBIT KITCHEN & BAR

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The Red Rabbi Kitchen Bar - Sample Dinner Menu


Starters

Dip It   $6.5
Roasted Fennel and Garlic White Bean Dip, Parmesan Crust, Grilled Flat Bread

Veggie Spring Rolls   $7
Fresh Vegetable Spring Rolls, Carrots, Bell Peppers, Napa Cabbage, Fresno chili, Mint, Cilantro, Cucumber,
Glass Noodles, Ponzu

Delta Asparagus Frites   $7.5
Tempura Battered Delta Asparagus, Lemon Wheels, Green Goddess Aioli

Chicken Bocadillas   $8
Herbed Chicken Patties, Manchego Cheese, Mache, Basil Aioli

Crispy Salmon Cakes   $8.5
Panko Crusted Salmon Cakes, Chili Lime Sauce, Micro Herbs

Pork Belly Kimchee Sliders   $9
Braised Pork Belly, Sriracha Aioli, Willi’s Kimchee

Apricot and Parma Skewers   $8.5
Frog Hollow Farms Apricots wrapped in Prosciutto, Cherry Compote Point Reyes Bleu Cheese

Fish-n-Chips  $10.5
Tempura Battered Passmore Ranch Catfish, Housemade Tartar Sauce Malt Vinegar, Kennebec Fries

Crispy Shrimp Tacos   $11
Two Handmade Tortillas, Crispy Shrimp, Greens, Cotija Cheese, Crema Fresca, Habanero HOT Sauce

Spanish Mussels and Clams   $11
PEI Mussels, Manilla Clams, Stewed Tomatoes, Garlic, Shallot, Chili Flake, Cured Ham, Steamed in Beer


INBETWEENERS

Spring Greens  $7
Watsonville Strawberries, Pickled Red Onions, Rogue River Smokey Bleu, Roasted Garlic and Shallot Vinaigrette

The “Aviator”   $7
Chopped Romaine, Caesar Vin, Brioche Croutons, Fried Capers, Grana Crisps

The Beet Goes On   $8
Roasted Assorted Beets, Orange Supremes, Arugula, Warm Goat Cheese Bites, Pinapple and White Balsamic
Gastrique

The Bloomsdale  $12
Bloomsdale Spinach, Red Onion, Manzanilla Olives, Hard Boiled Egg, House Cured Salmon, Caper Dill Vinaigrette
Add Shrimp • $5 / Chicken • $3 / Tofu • $2


THE FINISHERS


Bucatini Genovese  $14
Bucatini Pasta, Genovese Basil Pesto, Squash, Shallots, English Peas, Sundried Tomatoes, Arugula, Pecorino

Spicy Ramen  $16
Sauteed Shrimp, Chilis, Shiitake Mushrooms, Zucchini, Squash, Carrots, Kimchee and Dashi

Five Lily Raviolis  $16
Grilled Leeks, Roasted Garlic, Caramelized Shallots, Spring Onion, Chives, Ricotta, Pecorino, Brown Butter

Spring Chicken Fricassee  $16.5
Braised Half Chicken, Tomatoes, Spring Onions, Leeks, Mushrooms, English Peas, Fiddle Heads, Herbed Mashed Potatoes

Walk the Plank   $18
Alder Planked Tofino Inlet Salmon, Sauteed Bloomsdale Spinach, Orange Confit

West Coast Choppers   $19
Ancho Rubbed Grilled Pork Chops, Chimmichurri Sauce, Crispy Shallots, Rosemary Buttered Fingerling Potatoes

Pork Osso Bucco  $22
Braised Pork Shank, Creamy Manchego Polenta, Sauteed Spring Carrots

Hang in There  $23
Grilled Hanger Steak, Herbed Mashed Potatoes, Delta Asparagus, Cracked Black Pepper Demi


BETWEEN THE BUNS

The B.L.B.   $10
Roasted Beets, Apple Smoked Bacon, Del Rio Greens, Horseradish Spread On Ciabatta

 
Red Rabbit Burger    $11
Lucky Dog Ranch Beef Patty, Aioli, all the Fixin’s
- Add Cheese $1
- Add Bacon $2
- Add A Fried Egg $1
- Sub Portobello and make it Vegetarian $0
 
Shorty Melt    $13.5
Braised Boneless Short Rib, Cajun Remoulade, NY White Cheddar On Ciabatta

 
All of our sandwiches are served with house cut Kennebec potato french fries or you can substitute an organic green salad for $2

***All menu items and prices are subject to change without notice.

To view menu on restaurants website "CLICK HERE"

The Red Rabbit Kitchen & Bar
2718 J Street
Sacramento, CA 95816
916-706-2275

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Website

http://redrabit.net

Neighborhood

Midtown

Cuisine

American (New)
Free Range
Gluten-Free
Gluten-Free Friendly
Organic
Vegetarian Friendly

Serving

Dinner
Lunch

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Casual

Dress

Smart Casual

Reservations

Walk-Ins Welcome
Yes

Parking

Parking Garage
Street

Payment Methods

Most Major Credit Cards

Features

Bar / Lounge
Bar Dining
Beer
Farm to Table
Free Range
Free Wifi
Full Bar
Gluten Free
Gluten Free Friendly
Happy Hour
Large Screen TV's
Microbrews
Non-Smoking
Organic
Outdoor Seating and Dining
Patio
Shows Sports On TV
Sidewalk Seating
Specialty Cocktails
Take Out
Vegetarian Friendly
Wheel Chair Access
Wine

Hours


Monday - Wednesday
11:30am - 12Midnight

Thursday - Friday
11:30am - 2am

Saturday
5pm - 2am

Sunday10am - 12Midnight

Happy Hour
Monday - Fridat
3pm 6pm