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THE RESTAURANT AT WENTE VINEYARDS

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Wente Vineyards / The Restaurant - Sample Dinner Menu

Featured Wines

2011 alexander valley vineyards chardonnay, sonoma county, by the glass 12.50, bottle 48
“a very lush, rich and creamy mouthfeel, tropical notes and flavors of apple, pear and citrus,
with just a touch of acidity on the finish.”

2010 chateau montelena, cabernet sauvignon, calistoga cuvée, napa valley, by the glass 25, bottle 100
“a wonderfully supple and fragrant wine with silky tannins, followed by a core of expressive dark red fruit
complemented by floral and spice notes that are nicely woven throughout.”

Starters and Appetizers

garden squash and eggplant dip with sunflower seeds and house made cracker bread 9.50

lamb pastrami with coriander aioli, pickled onions and rye crisp 9.75

house made charcuterie of duck & pork pâté, fennel-garlic salami, truffle-stout beef salami and
estate beef bierwurst with peach-plum jam, caraway mustard and brioche 13.50

soup and salads

garden potimarron squash soup with pistachio and roasted ground cherries 8.50

caesar salad with hearts of romaine, garlic croutons and vella dry jack cheese 9.50

salad of garden tomatoes with burrata, basil, saba vinegar and grana padano 9.50

salad of mission fig, red quinoa, prosciutto, rosemary honey, baby greens and hazelnut picada 10.00

salad of beet with pecans, plum, blue cheese and lemon honey vinaigrette 9.50

young lettuces with shaved garden vegetables, ricotta salata, chamomile and peach vinaigrette 9.25

Mains

grilled 38 north chicken panzanella with summer beans, garden onion, roasted garlic and apricot 27.00

ravioli of garden greens and three cheeses with chanterelles, basil, pinenut and parmesan broth 22.50

lamb cassoulet of braised shoulder, rib chop, fennel sausage and red wine tomato braised butter beans 32.00

whole wheat tagliatelle with braised lamb and estate beef, eggplant and garden spinach pesto 23.00

alaskan halibut with fresh corn and squash polenta, hazelnut, truffle and marsala 30.00

smoked stone valley farm pork chop with house made sauerkraut and riesling grainy mustard sauce 32.50

grilled strip steak with potato rosti, smoked chanterelles, corn, summer beans and almond romesco 35.50

grass fed beef burger with cheddar cheese, house made bacon, steak onions and fries 16.50

executive chef matt greco ~ general manager tracy dunne ~ master gardener diane dovholuk

FAMILY OWNED. ESTATE GROWN. SUSTAINABLY FARMED.

This Menu Changes Daily. To See Current Menu Click On Restaurant Website In Column To The Right

The Restaurant at Wente Vineyards
5050 Arroyo Road
Livermore, CA 94550
925-456-2450

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Website

http://wentevineyards.com/restaurant/

Neighborhood

Livermore

Cuisine

Californian
Vegetarian Friendly
Wine Country

Serving

Brunch
Dinner
Lunch

Take Out

No

Catering

Yes

Online Ordering

No

Ambience

Casual Elegant
Fine Dining
Romantic

Dress

Business Casual
Casual Dress
Smart Casual

Reservations

Recommended

Parking

Complimentary Valet
Self Parking

Payment Methods

Most Major Credit Cards

Features

Banquet / Private Rooms
Entertainment
Live Entertainment
Non-Smoking
Vegetarian Friendly
Wheel Chair Access
Wine
Wine Bars
Wine Shops
Wineries

Hours


Sunday Brunch
10:30am - 2:30pm

Lunch
Monday - Saturday
11:30am - 2:30pm

Dinner
daily from 5pm - 9:30pm

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