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ZOCALO

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Zocolo Midtown - Sample Dinner Menu

PARA EMPEZAR

GUACAMOLE Fresh avocado, tomato, jalapeño, cilantro, lime and queso fresco. 7.99

QUESO FUNDIDO Sauteed house chorizo, steak or chicken, onions, mushrooms and queso-baked casserole-style. 10.99

NACHOS Chicken, carnitas or steak with guacamole, sour cream, tomato, green onion and pinto beans sauteed in chorizo and mixed with queso. 8.99

TAPAS MEXICANAS
All items come from our handcrafted masa- served a la carte. Each item is $6

EMPANADAS Two- beef picadillo and cheese filling, salsa serrano, crema, cotija.

FLAUTAS Two- braised pork filled then fried tortillas, salsa serrano, crema, pico, cotija.

QUESADILLAS Two- fresh masa, cheese, braised chicken and epazote, salsa, cotija.

SOPE Thick masa cake, pintos, carnitas, tomatillos salsa, crema, cotija, onion, cilantro.

CEVICHES, ENSALADAS Y SOPAS

CEVICHE DE GUAYMAS Fish or shrimp, lime and pico de gallo with avocado.10.99

TOSTADA DE PULPO Ground fish ceviche, sliced octopus, Zocalo hot sauce, lime.10.99

COCTEL DE CAMARON Shrimp, pico de gallo, cocktail sauce, avocado, Zocalo hot sauce, lime.11.99

FRESCA Strawberries, candied almonds, pickled red onions, goat cheese, mango and citrus vinaigrette. 8.99

PEPITA Roasted carrot, avocado, cilantro, pumpkin seed,spring mix, goat cheese, orange segments, balsamic-chipotle dressing. 8.99

TEJANO Spring mix, chipotle honey vinaigrette, campari tomatoes, beans, queso fresco, crispy tortilla strips. 8.99
ADD CHICKEN $4/STEAK $5/SHRIMP OR SALMON $6

POZOLE ROJO Mexican classic: Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles. 8.99 / cup 4.95

SOPA DE TORTILLA Flavorful broth, seasonal vegetables, avocado and crispy tortilla strips. 8.99 / cup 3.95 Chicken: 8.99 / cup 4.95

Enchiladas
Our enchiladas come three up, filled with cheese & chicken braised in pasilla chile. All can be filled with seasonal vegetables upon request.

EN MOLE Hints of chile, dried fruits, toasted nuts and chocolate-26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano. 14.99

SALSA ROJA A blend of California and japonés chile with roasted tomato and a touch of cumin. Topped with, our repollo, sour cream and Cotija cheese. 14.99

GUANAJUATO Poblano and jalapeño chiles blended with tomatillos and cilantro. Topped with repollo, sour cream and Cotija cheese 14.99

Tacos

TACOS DE CAZUELA Steak or chicken sautéed with house chorizo, onions, mushrooms and queso baked and served casserole-style with tortillas. Vegetarian option available. 14.99
Shrimp add $3

ASADA Grilled hanger steak, Chile morita salsa, potato and poblano hash, pickled yellow onion, cilantro. 14.99

POLLO Roasted chicken, shredded romaine, pico de gallo, sour cream, Zocalo hot sauce. 14.99

CARNITAS Carnitas, pork belly chicharron, Oaxaca's mole manchamantel, avocado cream, pineapple and habanero pico de gallo. 14.99

BAJA Beer battered fish tacos with chipotle aioli, pico de gallo and our repollo. Served on three housemade flour tortillas. 15.99

CAMERON Lightly sauteed shrimp in garlic, chipotle aioli, pico de gallo and pickled red cabbage. Served on three housemade miniature flour tortillas. 17.99


De La Casa

ARRACHERA 12oz. grilled hanger steak(cooked medium well) with our portabella mushroom, grilled knob onion and a jalapeño toreado. 20.99

CARNITAS Slow cooked pork shoulder with hints of condensed milk, cinnamon and clove, tomatillo salsa, house pickled jalapenos, avocado and cherry tomatoes. 16.99

EL BURRITO Flour tortilla filled with your choice of carnitas, vegetables or fajita chicken. Includes Davey's beans, rice, salsa, cheese, guacamole, and sour cream. 14.99
Grilled arrachera add $1

CHILE RELLENO Battered poblano chile stuffed with cheese, red chile pork and a pico de gallo salad sitting atop a black bean puree and spicy tomato sauce. 14.99

COCHINITA PIBIL Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. 16.99

SALMON CON MANGO Grilled salmon, mango glaze, mango pico de gallo, black beans and spinach salad. 18.99

Zocalo
1801 Capitol Avenue
Sacramento, CA 95811
916-441-0303

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Website

zocalosacramento.com

Neighborhood

Midtown

Cross Street

18th Street

Cuisine

Mexican

Serving

Bar Dining
Dinner
Lunch

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Casual

Dress

Smart Casual

Reservations

Accepted

Parking

Valet
Street

Payment Methods

All Major Credit Cards

Features

Banquet / Private Rooms
Full Bar
Outdoor Seating and Dining

Hours


Monday - Thursday
11am - 10pm

Friday - Saturday
11am-11pm

Sunday
11am - 9pm

Bar Open Late

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