SAMPLE DINNER MENU ..................................................LAST UPDATED 12/2009

APPETIZERS

SOUP DU JOUR 7.00
Soup of the Day

MINI PIZZA MARGHERITA 7.00
Fresh Mozzarella, Tomato Sauce, Basil, with Mixed Green Salad

MIXED GREENS 8.25
Balsamic Vinaigrette, baby tomatoes and Crunchy Garlic Croutons

CAESAR SALAD 9.00
Romaine Lettuce, Croutons and Parmesan Ribbons

ROASTED BEET AND PEAR SALAD 10.00
Fourme D’Ambert Blue Cheese, Baby Arugula, Honey Walnuts, Vanilla Vinaigrette

CRUNCHY FRIED OYSTERS 11.00
Pernod-Bacon Cream, Spinach, Lemon Confit

MANGO TIGER PRAWNS 9.50
Mango Aioli, Honey Walnuts, Butter Lettuce

AVOCADO AND CRAB SALAD 9.95
Orange Fennel Vinaigrette

SALT AND PEPPER FRIED CALAMARI 9.95
Citrus-Chili-Honey Sauce

CRISPY POLENTA 9.50
Sautéed Shitake Mushroom, Merguez Sausage, Harissa Cream Sauce

ROASTED MUSHROOM DUO WITH GOAT CHEESE 9.75
Brown Butter Roasted Shitake and Button Mushrooms Truffled Bordelaise, Toasted Brioche Bread

MAIN COURSES

GOURMET KOBE BURGER 13.95
American Kobe Beef, Grilled Onions, choice of Gruyere or White Cheddar Cheese With Mixed Green Salad or French Fries

CLASSIC AMERICAN POT ROAST 16.95
Choice Angus Slow-Braised Beef, Vegetable Brunois, Pan Gravy, Potato Puree

CRISPY FRIED COD 16.95
With Sweet Potato Fries, Lemon Tarragon Tartar Sauce

VEGETARIAN PLATE 17.95
A Medley of Seasonal Vegetables, Sweet Potato Gratin, Broccoli-Shitake Mushroom Puff

BEEF TENDERLOIN TIPS 19.95
Wild Mushroom Cream Sauce, Potato Puree, Sautéed Zucchini

LAMB OSSO BUCCO PASTA 18.95 Fresh Egg Pappardelle Pasta, Roasted Mushrooms, Preserved Lemon Gremolata

CHICKEN PICCATA 19.95
All Natural Free Range Chicken, Crispy Fried Capers, Garlic Lemon Cream Sauce, Fresh Angel hair Pasta, Sautéed Spinach

PAELLA PASTA 19.95
Tiger Prawns, Manila Clams, Merguez Sausage, Roasted Paprika Tomatoes, Fresh Fusilli Pasta, Saffron Cream Sauce

PAN ROASTED SALMON 21.95
Harissa-Lemongrass Sauce, Cilantro Pesto Rice, Thai Style Vegetables

PACIFIC BLUENOSE SEA BASS 23.95
Tarragon Soy Shallot Sauce, Shitake Mushrooms, Tomatoes, Spinach and Potato Purée

ALL NATURAL GRILLED PORK CHOP 21.95
Sweet Potato Gratin with Coconut Milk, Asparagus, and Ginger Honey Veal Reduction

GRILLED ANGUS FLAT IRON STEAK 21.95
Truffled Mushroom Butter, Baby Arugula, Roasted Yukon Gold Potatoes

STEAK FRITES 25.95
Angus New York Strip Steak, Brandy Peppercorn Sauce, French Fries, Sautéed Zucchini

GRILLED LAMB CHOPS 26.95
Roasted Yukon Gold Potatoes, Merguez Sausage, Fava Beans, Red Wine Lamb Reduction

FILET MIGNON 29.95
Choice Filet, Wild Mushroom Bordelaise, Crispy Yukon Gold Potatoes, Sautéed Spinach

CLASSIC PRIME RIB 25.95
with a Broccoli-Shitake Mushroom Puff and Potato Purée (Available Friday and Saturday)

ON THE SIDE

FRENCH FRIES 5.50

BROCCOLI SHITAKE MUSHROOM PUFF 6.00

SAUTÉED SPINACH 5.00

CILANTRO PESTO RICE 5.00

SEASONAL SAUTÉED VEGETABLES 5.00

SWEET POTATO GRATIN WITH COCONUT MILK 5.00

THAI STYLE VEGETABLES 7.00
Red Bell Pepper, Shitake mushrooms, Asparagus, Baby Bok Choy, Basil and Ginger

DESSERTS

COCONUT FLAN 7.50
Pineapple Rum Sauce

MIXED BERRIES 8.00
With Kahlua Mascarpone, Almond Hazel Tuiles and Raspberry Purée

GINGER CRÈME BRULEE 8.00

VALHRONA CHOCOLATE MOUSSE CAKE 8.50
In a Pecan Hazelnut Crust, Chantilly Cream, Raspberry Purée

APPLE TARTE TATIN 9.00
Caramel Rum Sauce, Lebanese Vanilla Frozen Yogurt (Good to share)

SEARS SIGNATURE 18 SILVER DOLLAR PANCAKES 10.95
With Warm Syrup and Whipped Butter

SEASONAL SORBET 6.50

EXECUTIVE CHEF: PATRICIA BLECHA

Back to Top

This is a sample menu, to see the most current menu items & prices click on link to Sear's website in the top left hand column of this page.