Seasons is a two story, with both floors featuring inside and outside dining, different menus, different music and a completely different ambiance. If the downstairs feels more like Grilled Australian Lamb, a fine Ravenswood zinfandel and a little Ella Fitzgerald, the Rooftop Patio & Bar and Grill is rock and roll, cold beers and an appetizer-style menu. Funny enough, there’s not the clash of cultures that you might expect; by the time you climb the stairs to the upstairs patio (or take the elevator) you’ve entered a whole different atmosphere - one that doesn’t compete, or get diminished by, the downstairs.

Seasons Rotisserie & Grill provides a consistently high standard of great food in a relaxed environment. With a culinary style firmly rooted in the American classics, the food at Seasons is more about taste and less about changing restaurant trends. Combined with a casually elegant dining room that buzzes with the excitement of an open exhibition kitchen, Seasons creates a truly memorable dining experience.