Season's Rotisserie & Grill - Sample Dinner Menu
Appetizers
Honey Duck Lettuce Wraps 9.50
orange-chile dipping sauce
Antipasto Platter 13.25
'Old Windmill Dairy' artisan cheeses, cured meats, marinated olives, crispy flatbread
Pecan Crusted Three Cheese Relleno 8.75
butternut squash coulis
Deep Fried Calamari 9.25
roasted tomato salsa, lemon aioli
Pan Seared Crab Cakes 10.75
lemon pickled fennel, pistachio cream
Seared Yellowfin Ahi Tuna 11.50
daikon, fennel-radicchio salad, blood orange coulis
Salads
Warm Pear & Spinach Salad 8.75
candied walnuts, tart cherries, brie cheese crostini, port wine vinaigrette
Caesar Salad 6.75
grated grana padano, garlic croutons... with oak grilled breast of chicken or salmon filet...add 5.00
Mixed Baby Field Greens 5.75
granny smith green apples, champagne vinaigrette
Entrees
House Made Pumpkin & Four Cheese Ravioli 18.75
rapini & shitake mushrooms, toasted hazelnuts, shaved smoked gouda, maple-sage cream sauce
Pan Seared Sea Scallops 28.00
roasted garlic mashed potatoes, sauteed spinach & onions, clarified brown butter
Rotisserie Half Chicken 16.75
roasted potatoes, sauteed butter & garlic broccoli, herb jus
Pan Seared Maple Leaf Duck Breast 23.00
bacon-scallion smashed sweet potatoes, roasted autmn vegetables, caramelized leek demi-glace
Oak Fired Atlantic Salmon 23.50
pecan-cranberry wild rice, Swiss chard & butternut squash, lemon-honey beurre blanc
Parmesan Crusted Chicken Breast 19.75
garlic mashed potatoes, sauteed julienne vegetables, herb pan sauce
Braised Lamb Shank 23.75
creamy parmesan poltenta, braised autumn greens, red wine-lamb jus, lemon-mint gremolata
Center Cut Beef Sirloin 23.00
roasted garlic mashed potatoes, butter & garlic broccoli, crispy onion strings, rosemary-portobello demi-glace
Blue Cheese Crusted Local Beef Filet 29.75
smashed sweet potatoes, Brussels sprouts, bacon, & chashew sautee, roasted garlic-port glaze
Grilled Local Heritage Ranch New York Strip Steak 31.00
roasted garlic mashed potatoes, parmesan-rapini, black pepper demi-glace, ancho chile butter
Sides
Brussels Sprouts, Bacon & Cashew Sautee 4.50
Sauteed Butter & Garlic Broccoli 3.75
Roasted Garlic Mashed Potatoes 3.75
Bacon-Scallion Smashed Potatoes 4.50
Swiss chard & butternut squash 3.75
Braised Rapini & Grana Padano 4.50
Pecan & cranberry Wild Rice 4.50
Crispy Onion Strings 3.75
