Sample Dinner Menu - Last Updated 2/19/08
Raw Bar
Half dozen oysters
Malpeque (PEI), Beau Soleil (NB), Pacific (CA), Effingham (BC), St. Simon (NB)
15
Chilled Galapagos giant shrimp (2)
with spicy cocktail sauce and thai basil aioli
10
Spanish Mackerel
with fresh ginger scallion oil
12 .5
Kona kampachi
with english cucumber, dill and thai chili
15
Rolls
Crispy imperial rolls
with shrimp, pork, glass noodles and peanuts
9 .5
Crispy vegetarian imperial rolls
with taro root, cabbage, glass noodles and peanuts
9
Slanted Door spring rolls
with shrimp, pork, mint and peanut sauce
8 .5
Vegetarian spring rolls
with tofu, shiitakes, cabbage, mint and peanut sauce
8
Appetizers
Prather Ranch beef carpaccio
with roasted peanuts, rau ram and fresh juice
12
Barbecued Niman Ranch pork spareribs
with honey-hoisin sauce
12 .5
Daikon rice cakes
with shiitake mushrooms and shallots
8 .5
New Zealand cockles
with thai basil, crispy pork belly and fresh chilies
14
Wood oven roasted Niman Ranch pork belly
with brussel sprouts, black chanterelles and balsamic reduction
17 .5
Soup
Vietnamese chicken soup
with organic spinach
4
Salads
Green papaya salad
with tofu, rau ram and roasted peanuts
9
Grapefruit and jicama salad
with red cabbage and candied pecans
9
Five-spiced duck confit salad
with organic frisée, D'Anjou pear and sherry vinaigrette
14
Citrus and olive oil cured local sardines
with shaved fennel, pickled red onion and blood orange
14
Meat
Braised Niman Ranch beef short ribs
with scarlett turnips, chantenay carrots and lemongrass
24 .5
Grilled Australian free-range lamb rack
with crispy potatoes and tamarind sauce
29 .5
Grilled Niman Ranch double-cut pork chops
with ginger-soy-shallot sauce and crispy potatoes
24 .5
Grilled Meyer Ranch rib-eye steak
with wild mushrooms and garlic-soy dipping sauce
29 .5
Meyer Ranch shaking beef
cubed filet mignon with garlic, watercress and red onions
26
Stir-fried Anderson Ranch lamb sirloin
with baby leeks, red onion and red chilies
17 .5
Poultry
Stir-fried chicken
with chinese dates, walnuts and cashews
16 .5
Chicken claypot
with caramel sauce, chilies and fresh ginger
16
Seafood
Caramelized tiger prawns
with garlic, onions and chili sauce
17 .5
Grilled Hawaiian yellowfin tuna
with spicy ginger-soy dipping sauce
24
Cellophane noodles
with fresh dungeness crab meat
18
Oven roasted Bluenose seabass
with spicy ginger fish sauce
21 .5
Pan-seared day boat scallops
with organic butternut squash, ginger, rau ram and thai chili
24
Vietnamese catfish claypot
with cilantro, ginger and thai chilies
17.5
Brick oven roasted whole fish
with spicy gingered fish sauce
28
Stuffed Monterey squid
with pork, glass noodles and shiitakes, spicy tomato sauce with pickled mustard greens
18
Vegetables
Vegetarian glass noodles
with tofu skin, fresh tree ear and oyster mushrooms
9 .5
Chue Farms baby bok choy
with baby shiitake mushrooms
8 .5
Star Route Farms baby spinach
with garlic and caramelized shallots
10 .5
Hodo Soy Beanery organic lemongrass tofu
with fresh shiitake mushrooms, onions and chili sauce
10 .5
Mariquita Farms broccoli di cicco
with toasted garlic and rice wine
9 .5
Wood oven roasted Catalan Farms cauliflower
with garlic, capers and rau ram
9 .5
Young pea shoots
with garlic and caramelized shallots
11 .5
Mariquita Farm fava shoots
with rice wine and garlic
9 .5
Jasmine rice
per person
1
Massa Organics brown rice
per person
2
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