- (North Beach)
- San Francisco CA -
Fior d'Italia is pleased to announce it's Grand Re-Opening on December 23! New proprietors, Gianni and Trudy Audieri, want to welcome you home to their legendary North Beach restaurant. Come in for Happy Hour between 4 and 7 pm and enjoy your favorite cocktail at half off. [+]Dine with us and view the newly updated menu which features new creations such as Paglia e Fieno con Piselli and Cotechino con Lenticchie but still pleases with classics such as Bucatini Amatriciana and Osso Buco con Polenta. We invite you to come in and celebrate with us! [-] Categories:
Banquet / Private Rooms / Bar Dining / Beer / Full Bar / Happy Hour / Non-Smoking / Personal Wines Welcome (Corkage Fee) / Take Out / Wheel Chair Access / Wine
- (Financial District / SoMa)
- San Francisco CA -
Welcome to Boulevard Restaurant where Chef Nancy Oakes is San Francisco's most beloved chef.
Since its opening in 1993, Boulevard has been hailed as one of the best restaurants in San Francisco. Created in partnership with designer Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is [+]the essence of the Belle Epoque style. It is a glorious setting for Chef Oakes hearty, flavorful, beautiful cuisine. American regional flavors, French influenced style, enthralling design, form the entire experience at Boulevard. Located in the heart of the San Francisco's revived waterfront area, the historic Audiffred Building is the ideal home for Boulevard. Chef Nancy Oakes believes that her diners need to be comforted by her food as well as the surroundings and service. She feels that the room and food presentation should flatter guests in a way that make each one feel personally cared for. Clearly, her customers have felt cared for and they have spoken: she is indeed San Francisco's most beloved Chef. Virtually every reader's poll of San Francisco Bay Area publications names Nancy Oakes as the most popular chef, and Boulevard as the favorite restaurant in San Francisco. Her peers have spoken also, and in 2001 Chef Nancy Oakes garnered a tremendous and much-deserved James Beard Foundation Award, for
"Best Chef in California." [-] Categories:
Banquet / Private Rooms / Bar / Lounge / Bar Menu / Counter Seating / Non-Smoking / View / Wheel Chair Access / Wine
Mid-Western, Corn-Fed Angus Beef, Aged 21 To 28 Days • Steaks Cooked In A State-Of-The-Art 1600-Degree Broiler Allowing Us To Sear In All The Juices • Prime Rib Caramelized At A Very High Temperature And Then Slow Roasted For [+]Over 7 Hours • Only The Freshest Of Fresh Fish. Award winning wine list that features some of the finest wines available in California.
"The Best Steakhouse to open in the East Bay in a decade"
Nicholas Boer, Food critic, Contra Costa Times.
- (Downtown / UC Campus)
- Berkeley CA -
Chez Panisse opened its doors in 1971, started by Alice Waters and an assortment of idealistic friends. A neighborhood bistro named after a character in Marcel Pagnol's 1930's trilogy of movies (Marius, Fanny, and Cesar), the Restaurant and Cafe are a homage to the sentiment, comedy and informality of these [+]classic films. Alice and Chez Panisse have become convinced that the best-tasting food is organically grown and harvested in ways that are ecologically sound, by people who are taking care of the land for future generations. The quest for such ingredients has largely determined the restaurant's cuisine. Chez Panisse has tried for years to make diners here partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has stitched together a patchwork of over sixty nearby suppliers, whose concerns, like the restaurant's, are environmental harmony and optimal flavor.Alice and Chez Panisse have become convinced that the best-tasting food is organically grown and harvested in ways that are ecologically sound, by people who are taking care of the land for future generations. The quest for such ingredients has largely determined the restaurant's cuisine. Chez Panisse has tried for years to make diners here partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has stitched together a patchwork of over sixty nearby suppliers, whose concerns, like the restaurant's, are environmental harmony and optimal flavor. [-] Categories:
Banquet / Private Rooms / Cafes / Free Range / Full Bar / Non-Smoking / Organic / Vegetarian Friendly / Wheel Chair Access / Wine
- (Fisherman's Wharf)
- San Francisco CA -
Taste the true flavor of San Francisco. Seafood, fresh from the sea and perfectly prepared. Sicilian delicacies, homemade pastas, seafood, risotto and seafood sausage and shellfish cioppino. And yes, the view is also famous. Alioto's is Fisherman's Wharf. Run by the Alioto family since 1925.
"This family owned restaurant [+]with a stunning view of the Bay turns out first-rate seafood and Italian dishes."
The Town of Novato’s iconic Hilltop restaurant features a California Country menu that serves honest food and deep cocktails. Enjoy our farm style fare made with California’s finest ingredients, local wines that are stored in our display cellar, craft beers, a full-bar and panoramic 10-mile [+]views in a light-filled, historic hilltop estate.
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