Mid-Western, Corn-Fed Angus Beef, Aged 21 To 28 Days • Steaks Cooked In A State-Of-The-Art 1600-Degree Broiler Allowing Us To Sear In All The Juices • Prime Rib Caramelized At A Very High Temperature And Then Slow Roasted For [+]Over 7 Hours • Only The Freshest Of Fresh Fish. Award winning wine list that features some of the finest wines available in California.
"The Best Steakhouse to open in the East Bay in a decade"
Nicholas Boer, Food critic, Contra Costa Times.
Blue Agave Club
- (Downtown)
- Pleasanton CA -
Traditional Mexican flavors with the health conscious “California - style of cooking”.
Our menu includes a variety of selections from classic Tortilla Soup and Mole Poblano to Grilled Salmon, Blue Agave Steak and our Award Winning Camarones. We also specialize in premium "sipping" tequilas and carry over 200 different [+]varieties. If you so desire, you’ll learn about the Tequila-producing region of Mexico and how tequilas are made. We are committed to serving the finest Mexican cuisine in a manner that will exceed your expectations. We are also committed to helping our customers and the community better understand and appreciate Mexican culture through our authentic style
of cooking and by providing our fun and interesting Tequila pairing dinners. [-] Categories:
Banquet / Private Rooms / Bar / Lounge / Bar Dining / Catering / Full Bar / Meeting Rooms / Non-Smoking / Outdoor Seating and Dining / Patio / Personal Wines Welcome (Corkage Fee) / Special Events / Take Out / Wheel Chair Access / Wine
"SHOWCASE"
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