Sample Menu .....................................................................This Menu Was Last Updated 8/2008

APPETIZERS

DUNGENESS CRAB CAKES
10.95

HALF DOZEN CHILLED OYSTERS
RED WINE MIGONETTE SAUCE
10.95

BROILED ESCARGOT
BAKED WITH GARLIC & PARSLEY
9.95

ROASTED GARLIC BULB & CAMEMBERT CHEESE
PROSCIUTTO DI PARMA, SOURDOUGH & PEPPERONCINI
9.95

BEEF TENDERLOIN CARPACCIO
GRATED PARMESAN, CAPERS, ARUGULA, LEMON DIJON SAUCE
10.95

AHI TUNA TARTARE
WASABI, TERIYAKI DIPPING SAUCE AND SESAME SEAWEED SALAD
10.95

Soups & Salads

SOUPS
 
FRENCH ONION GRATINEE
6.95

SALADS
 
MIXED GREENS
ENGLISH CUCUMBERS SHREDDED CARROTS & CHERRY TOMATOES
(CHOICE OF BALSAMIC VINAIGRETTE, CREAMY ITALIAN,
1000 ISLAND OR BLUE CHEESE DRESSING)
5.95

CLASSIC CAESAR
GRATED PARMESAN & GARLIC CROUTONS
6.95
ADD GRILLED CHICKEN
3.00

BABY SPINACH SALAD
WARM PORTABELLO SHERRY VINAIGRETTE, GOAT CHEESE, PICKLED SHALLOTS, CRIPSY PANCETTA, DRIED CRANBERRIES & TOASTED WALNUTS
8.95

SANDWICHES
WITH GRILLED ONIONS AND CHOICE OF CHEDDER, JACK OR SWISS CHEESE
 
BRAZEN BURGER
11.95
 
GRILLED BREAST OF CHICKEN
ADD SANDWICH
10.95

12oz. NEW YORK STRIP PEPPER STEAK - OUR SIGNATURE DISH!
CERTIFIED ANGUS BEEF WITH BRANDIED VEAL DEMI-GLAZED CREAM SAUCE
26.95

14 oz. BONELESS RIBEYE STEAK
BROILED AND SERVED WITH HERB BEURRE COMPOSE
26.95

7oz. GRASS FED FILET MIGNON
BEARNAISE SAUCE AND ROASTED PRTOBELLO MUSHROOMS
26.95

HALF-SIZE PETITE FILET
16.95

VEAL PICATTA
THINLY SLICED AND SAUTEED WITH VEAL LOIN WITH VEAL DEMI-GLAZE, LEMON & CAPER SAUCE
17.95

GRILLED PACIFIC SALMON FILET
SWEET BASIL BEURRE BLANC
16.95

COLOSSAL PRAWN SCAMPI
SAUTEED LEMON WHITE WINE AND CREAM
17.95

BONLESS CENTER CUT PORK LOIN
BROILED WITH APPLE CIDER GLAZE AND MANGO MINT CHUTNEY
15.95

CHICKEN MARSALA
SAUTEED BONELESS BREAST, SWEET MARSALA, MUSHROOM CREAM SAUCE
15.95

PENNE RAGU A LA BOLOGNESE
BEEF TENDERLOIN, PROSCIUTTO DI PARMA & PECORINO ROMANO CHEESE
15.95

18% gratuity charge added to parties of 5 or more.

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