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The Chef's Table
6843 Lonetree Boulevard., Rocklin CA 95765 916-771-5656

The Chef's Table
6843 Lontree Blvd.,
Rocklin CA 95765
916-771-5656

Cross Street
Blue Oaks

Cuisine
Contemporary American Tapas / Small Plates

Serving
Dinner

Catering
Call For Details

Ambience
Casual

Dress
Casual Dress

Neighborhood
Rocklin

Reservations
Suggested

Parking
Public Lot

Payment Methods
Master Card, Visa, Discover

Features
• Bar Dining
• Beer & Wine
• Chef's Table
• Counter Seating
• Entertainment
• Happy Hour
• Late Night
• Personal Wine Welcome
(Corkage Fee)
• Wheel Chair Access
• Wine Bar

Private Rooms / Parties
Call For Details

Hours

Wednesday - Thursday
4pm - 10pm

Friday - Saturday
4pm - 12am


The Chef's Table

Sample Dinner Menu

CHEF'S TABLE CHEESE PLATE
avonlea clothbound cheddar, explorateur triple cream, oregon smokey blue, cypress grove bermuda triangle, olives, pepperdews, urban oven asiago crackers;
12 for three cheeses, 16 for four cheeses

ROASTED GARLIC BREAD
smoked salt butter
5

CHEF'S TABLE CHOPPED SALAD
little gem lettuce, grapefruit, pomegranate seeds, gala apples, avocado, heirloom tomato, almonds, buttermilk blue cheese dressing
9

CREAMY TOMATO SOUP
with grilled cheese croutons
7

CAROLINA SHRIMP AND GRITS
anson mills white grits, cheddar, tabasco butter
10

SLOW ROASTED PULLED PORK TACOS
with fire roasted pico and cilantro crema slaw
8

RED WINE AND TOMATO BRAISED TOP SIRLOIN
over broccoli risotto
12

HALIBUT CHEEK FISH AND CHIPS
lemon caper tartar sauce
12

AHI TUNA MEATBALLS
with marinara sauce
14

PORK WILD WINGS
with hot wing sauce and blue cheese
8

MARTIN EMIGH LAMB CHOPS
grilled, au poivre, with roasted sweet potato, makers mark peppercorn cream, grilled cinnamon persimmons
16

PAINTED HILLS ALL NATURAL BURGER
on potato roll with caramelized onion, swiss, dijon aioli
10 add fried egg or shaved pastrami 2

BEER BATTERED PESTO FRIES
with fontina cheese
8

All menu items & prices are subject to change with out notice.

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