CHEF'S TABLE CHEESE PLATE
avonlea clothbound cheddar, explorateur triple cream, oregon smokey blue, cypress grove bermuda triangle, olives, pepperdews, urban oven asiago crackers;
12 for three cheeses, 16 for four cheeses
ROASTED GARLIC BREAD
smoked salt butter
5
CHEF'S TABLE CHOPPED SALAD
little gem lettuce, grapefruit, pomegranate seeds, gala apples, avocado, heirloom tomato, almonds, buttermilk blue cheese dressing
9
CREAMY TOMATO SOUP
with grilled cheese croutons
7
CAROLINA SHRIMP AND GRITS
anson mills white grits, cheddar, tabasco butter
10
SLOW ROASTED PULLED PORK TACOS
with fire roasted pico and cilantro crema slaw
8
RED WINE AND TOMATO BRAISED TOP SIRLOIN
over broccoli risotto
12
HALIBUT CHEEK FISH AND CHIPS
lemon caper tartar sauce
12
AHI TUNA MEATBALLS
with marinara sauce
14
PORK WILD WINGS
with hot wing sauce and blue cheese
8
MARTIN EMIGH LAMB CHOPS
grilled, au poivre, with roasted sweet potato, makers mark peppercorn cream, grilled cinnamon persimmons
16
PAINTED HILLS ALL NATURAL BURGER
on potato roll with caramelized onion, swiss, dijon aioli
10
add fried egg or shaved pastrami 2
BEER BATTERED PESTO FRIES
with fontina cheese
8
