Sample Dinner Menu

First Course

Soup

Appetizer Trio Inspiration of The Day

Calamari and Artichoke Fritto Misto 12.5

Ahi and Salmon Tartare, Avocado, Cucumber, Nori Chips 13.5

Grilled Saltwater Prawns, Tuscan Bread Salad, Meyer Lemon Aioli 14.5

Salad of Chioggia Beets, Citrus, Sheep’s Milk Feta and Marcona Almonds 11.5

Grilled Flatbread, Prosciutto, Crescenza Cheese, Wild Mushrooms, Arugula 11.5   

"Tataki" of Kona Kampachi, Caramel Soy, Shiitake Mushroom and Garlic Chips 15.5  

Crisp Duck, Arugula, Frisee, Asian Pear and Pt. Reyes Blue 12.5  

Dungeness Crab Enchiladas, Fire Roasted Tomato Salsa 13.5  

Hearts of Romaine, Polenta Croutons, Crisp House Cured Pancetta
Parmesan and Caesar Dressing 8.5

Seasonal Greens, Shaved Fennel, Aged Vella Jack Lemon Shallot Vinaigrette 8

Main Course

Grilled Loch Duart Salmon
Quinoa Cake, Minted Cucumber Salad, Roasted Pepper "Agrodolce" 25.5

Pan Seared Rare Yellow Fin Tuna, Jasmine Rice Salad
Tempura Green Beans, Wasabi and Ponzu 27.5

Grilled Certified Angus Hanger Steak Jalapeno Whipped Potatoes,
Sauteed Spinach, Cosmopolitan Steak Sauce 25.5

Cumin Crusted Alaskan Halibut
Heirloom Baby Carrots, Sweet Peas, Harissa—28.5

Grilled 12 oz. Certified Angus N.Y. Steak
Duck Fat Roasted Fingerling Potatoes, Parmesan Creamed Spinach 33.5

Sauteed Dayboat Sea Scallops, Oxtail Risotto Black Trumpet Mushrooms, White Truffle Oil 30.5

Spicy Dungeness Crab and Saffron Pappardelle
Roasted Fennel, Tomato, Olives, Basil 28.5

American Wagyu Beef Brisket Pot Roast
Yukon Gold Potato Gratin, Deciccio Broccoli, Horseradish Gremolata 28

Kabocha Pumpkin Tortellini, Sage Brown Butter, Pomegranate, Pecorino 19.5

Pan Roasted Fulton Valley Chicken
Catalan Style Cavolo Nero, Artichoke Fritters, Smoked Paprika 19.5

Sauteed Goat Cheese Gnocchi, Wild Mushrooms, Asparagus, Pesto 10/20

Wild Mushroom-Potato "Lasagne"
Herbed Bellwether Ricotta, Smoke Roasted Tomato 18.5