TRADER VIC'S SAMPLE BANQUET CATERING MENU
Cocktail Reception Menus
Tidbits & Finger food
Designed for a 2 to 3 Hour Cocktail Reception
(Minimum of 50 Persons, 4 Pieces Per Person)
Menu 1
$33 per person
Crab Rangoon
Sliced Barbecued Pork
Cheese Bings
Malay Chicken Satay
Menu 2
$38 per person
Crab Rangoon
Sliced Barbecued Pork
Cheese Bings
Crispy Prawns
Bamboo Chicken Skewers
Menu 3
$44 per person
Crispy Prawns
Bamboo Chicken Skewers
Crab Rangoon
Teriyaki Steak Skewers
Smoked Duck on Endive
Pot stickers
Stations
These Stations require a 25 person minimum
Carvery Station
Filet of Beef & Stuffed Veal Loin
$20.00 per person
+ Chef to Carve = $125.00
Cheese & Fruit Station
Various Cheeses, Crackers & Tropical Fruits
$9.50 per person (With Vegetable Crudites - $11.50 per person
Seafood Station
Smoked Salmon w/Lemon & Prawns on Ice w/Cocktail Sauce
$14.50 per person
Dessert Station
Petit Fours and Strawberries dipped in Milk & White Chocolate
$9.00 per person
Other Suggested Appetizers…
These Items Are Priced Per Person, 3 Pieces Per Person
Tuna Yakatori with Cilantro Salsa $6
Smoked Salmon Canapés $6
Crab Legs with Wasabi on Endive $7
Bengal Bay Shrimp on Endive $6
Almond Duck Tidbits $4
Javanese Lamb Satay $4
Miniature Crab Cakes $6
Minced Squab on Endive $6
Malagasy Steak Tidbits $5
Tartare of Hawaiian Ahi on Taro Chips $6
Prawns on Ice with Trader Vic's Cocktail Sauce $6
Teriyaki Beef Skewers $6
Rumaki-Chicken Liver wrapped with Bacon $5
Smoked Duck on Endive $5
Tuna Poke on Endive with Soy Sauce, Sesame Oil, Tomato & Onion $6
Vegetable Stuffed Mushroom Caps $4
Vegetable Tempura with Wasabi Remoulade $4
Morel Mushroom Tartlettes $7
Vegetable Spring Rolls $5
Vegetable Crudités $4
Fresh Fruit Platter $4
These Items Are Priced Per Piece
Demi-Tasse Lobster Bisque $3
Demi-Tasse Bongo Bongo Soup $3
Oysters on the Half Shell $2
LUNCH & DINNER
Menus include Salad, Choice of Entrée, Vegetables & Dessert
First Course
Please Select One Soup or Salad from the Following
Cold Soup
Gazpacho
Vichyssoise
Hot Soup
Bongo Bongo Soup
Hot and Sour Soup
Wild Mushroom Soup with Truffle Essence Avocado Soup
New England Clam Chowder
Lobster Bisque (+ $3)
Salad
Main Courses
Please Select One From the Following
From our Wood Fired Oven
Barbecued Wild Pacific King Salmon with Lemon Butter Sauce $45
Barbecued Asian Marinated Chicken Breast with Light Ginger Sauce $42
Barbecued Chilean Sea Bass with Wasabi Soy Beurre Blanc $48
Pork Chop Hawaiian with Maui Onion Marmalade $44
From our Grill
Macadamia Nut Crusted Mahi Mahi with Beurre Blanc $44
Grilled Chilean Sea Bass with Mango Salsa $46
Chinese Steamed Halibut with Baby Bok Choy $48
Pan-Fried Medallion of Veal with Morel Mushroom Sauce $52
From our Woks
Kung Pao Chicken with Celery, Bamboo Shoots and Cashews in a Chili Sauce $36
Szechwan Butterfly Prawns with Garlic and Chilies $43
Chicken Chow Mein with Chinese Vegetables on a Bed of Noodles $37
Vegetarian Menu Selections
Vegetarian Plate: Artichoke Crown filled with Spinach, Snow Peas, Black Mushrooms,
Broiled Tomato and Pake Noodles $39
Vegetarian Singapore Noodles with Crunchy Tofu $38
Vegetarian Curry
Selection of Seasonal Vegetables in a Rich and Spicy Curry Sauce, Made with Our Own Madras Curry Powder Blend, with Jasmine Rice $37
Main Course Accompaniments
Vegetables
Please Select One From the Following And Select One From the Following
Wok Stirred Vegetables Pake Noodles
Artichoke Crown and Creamed Spinach Singapore Noodles
Snow Peas and Waterchestnuts Roasted Fingerling Potatoes
Baby Zucchini and Pumpkin Squash Wasabi Mashed Potatoes
Chinese Asparagus Mashed Potatoes
French Beans and Baby Carrots Jasmine Rice
Steamed Asparagus with Hollandaise Sauce
Sautéed or Creamed Spinach
French Beans with Macadamia Nuts
Desserts
Please Select One From the Following
Strawberry Shortcake flavored with Vanilla and Sweet Cream
Trader Vic’s Cheesecake with Raspberry Coulis
Chocolate Macadamia Nut Tart
Tahitian Coffee Crème Brulee with Fresh Raspberries
served in a Demi Tasse
Light Chocolate Mousse with Fresh Strawberries
served in a Baby Mai Tai Glass
