TRADER VIC'S SAMPLE BANQUET LUNCH MENU
Cocktail Reception Menu
Designed to be passed pre-lunch, during your cocktail reception
in addition to your menu selection.
3 Pieces Per Person
Choice of 3 different Appetizers for $12 per person
Choice of 4 for $16 per person
Choice of 5 for $20 per person
Crab Rangoon
Sliced Barbecued Pork
Vegetable Spring Rolls
Bamboo Chicken Skewers
Bay Shrimp on Endive
Tuna Tartare on Taro Chips
Cheese Bings
Steak Malagasy Tidbits
Crispy Prawns
Barbecued Spare Ribs
Teriyaki Steak Tidbits
Minced Squab on Endive
Javanese Lamb Satay
Miniature Crab Cakes
LUNCH MENU
Menus include Salad, Choice of Entrée, Vegetables, Dessert,
Coffee or Tea, Fortune Cookies and Mints
First Course
Please Select One Soup or Salad from the Following
Soup
Bongo Bongo Soup
Hot and Sour Soup
Wild Mushroom Soup with Truffle Essence Avocado Soup
New England Clam Chowder
Lobster Bisque (+ $3)
Salad
Green Goddess Salad
(Add bay shrimp $4 ~ Add crab meat $6)
Trader Vic’s Salad with Hearts of Palm, Javanese Dressing
Cosmo Salad with Trader Vic’s Mustard Dressing
Caesar Salad with Grated Parmesan and Croutons
Baby Spinach Salad served with Orange Vinaigrette
Baby Arugula Salad with Thai Chili Dressing
(Add Scallops - $5)
LUNCH MENU - Main Courses
Please Select One From the Following
Barbecued New York Steak served with Choron Sauce $52
Barbecued Wild Pacific King Salmon with Lemon Butter Sauce $43
Barbecued Asian Marinated Chicken Breast with Light Ginger Sauce $40
Barbecued Filet of Beef with Bearnaise Sauce $46
Rib Eye Steak Served with Choron Sauce $50
Barbecued Chilean Sea Bass with Wasabi Soy Beurre Blanc $46
Mahi Mahi Steak with Macadamia Nuts and Beurre Blanc $44
Steamed Chilean Sea Bass with Ginger, Scallions and Soy* $46
Seared Hawaiian Ahi Crusted with Pink Peppercorns and Sesame Seeds $44
New York Teriyaki Steak $52
Mango Chili Beef Tenderloin, with Cilantro & Black Mushrooms $42
Kung Pao Chicken with Celery, Bamboo Shoots and Cashews in a Chili Sauce $36
Szechwan Butterfly Prawns with Garlic and Chilies $43
Chicken Chow Mein with Chinese Vegetables on a Bed of Noodles $37
Vegetarian Menu Selections
Vegetarian Plate: Artichoke Crown filled with Spinach, Snow Peas,
Black Mushrooms, Broiled Tomato and Pake Noodles $39
Selection of Seasonal Vegetables in a Rich and Spicy Curry Sauce,
Made with Our Own Madras Curry Powder Blend, with Jasmine Rice $37
Chile Relleno: Pasilla Pepper stuffed with Mozzarella Cheese &
Pine Nuts served with a spicy red sauce and Pake Noodles $37
Main Course Accompaniments
Vegetables
Wok Stirred Vegetables
Artichoke Spinach +$3.00
Snow Peas and Water chestnuts
French Beans and Baby Carrots
Chinese Asparagus
Starch
Mashed Potatoes
Five Mushroom Rice Cake
Roasted Rosemary Potatoes
Wasabi Mashed Potatoes
Vegetable Fried Rice
Pake Noodles
For a lighter fare Salad Entrees
Salad Entrée prices include Dessert only
Hawaiian Chicken Salad with Tropical Fruit $25
Grilled Beef Tenderloin Salad with Bleu Cheese, Eggs and Avocado $32
Bengal Seafood Salad in a light Curry Dressing $33
Chinatown Chicken Salad with Hoisin Dressing on Crispy Noodles $25
Greek Salad - Mixed Greens with Grilled Chicken, Roma Tomatoes, Kalamata,
Olives, Feta Cheese, Peppers & Onions in a Balsamic Vinaigrette $28
Desserts
Please Select One From the Following
Kumquat and Chocolate Spring rolls
Trader Vic’s Cheesecake with Raspberry Coulis
Chocolate Macadamia Nut Tart
Tahitian Coffee Crème Brulee with Fresh Raspberries
served in a Demi Tasse
Polynesian Snowball with Chocolate Sauce and Shredded Coconut
Rum Ice Cream with Praline Sauce
Light Chocolate Mousse with Fresh Strawberries
